How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish
The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.
Read MoreThe cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.
Read MoreSalads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.
Read MoreYou'll want to blend the beef filling and crackers, preferably in a blender or food processor, but Tasting Table's Leah Maroney cautions not to overdo it.
Read MoreMaking moussaka from scratch can be an arduous task. On weeknights, swap out the homemade béchamel for canned tomato soup and you'll save a ton of time.
Read MoreModern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?
Read MoreYou've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.
Read MoreA really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.
Read MoreHave you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!
Read MoreIt may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.
Read MoreCanned Vienna sausages are an affordable protein option. If you're looking for additional ways to enjoy this canned meat product, here are 15 ways to use them.
Read MoreSay goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.
Read MoreWhen you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.
Read MoreCanned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.
Read MoreCanned chicken holds wonderful utility but isn't always as appealing as other forms of chicken depending on the dish. Stir-fries, however, are ideal.
Read MoreAt his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
Read MoreIt's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.
Read MoreStore-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.
Read MoreIt's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.
Read MoreVenison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.
Read MoreEgg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.
Read MorePreparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.
Read MoreIf you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.
Read MoreWhen your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!
Read MoreThe blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.
Read MoreBottled barbecue sauce can get the job done but it lacks the personalized flair associated with good BBQ. When upgrading store-bought sauce, you have options.
Read MoreThe beauty of oatmeal lies in its ability to be customized - and if your heart desires dried fruit, you go for it! Use Ina Garten's tip for best results.
Read MoreWhen it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness.
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