Making fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
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You'll have seen the instruction for a drizzle of olive oil in many recipes. We drill down into what that instruction really means when you're cooking at home.
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When you're down to the last bit of mustard in your fridge but not quite ready to throw it away, here are 15 ways to use up leftover mustard.
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While supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations.
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For the best fried egg arepas, make sure your recipe includes not just one fry, but two. Otherwise, you'll be left with a soggy outcome.
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If you have some shelf-stable morel mushrooms that you're ready to cook, don't skip the crucial re-hydrating step to return them to their original texture.
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Want to eat more butternut squash, but you're afraid of all the peeling and cutting? You're not alone. Luckily, your secret weapon is already in your kitchen.
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From classic crab cakes to comforting crab chowder, and even a luxurious crab crème brûlée, we will explore what this delicious shellfish has to offer.
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If you think that vegans can't enjoy seafood, think again. In fact, there are two pretty easy to find ingredients to nail the texture of vegan crab cakes.
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Julia Child's tip for poaching fish involves using white wine, a process shared in her cookbook, 'Mastering the Art of French Cooking, Volume 1.'
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Canned enchilada is the secret ingredient you need to add a flavorful twist to your pizza, whether it is homemade or store-bought.
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If you're looking for an inventive way to spice up your plain chocolate, instead of reaching for the chili powder, go for cumin, instead for a different flavor.
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Distinctively tart and bright with just a subtle hint of sweetness, rhubarb plays a deliciously complementary role to salsa's tangy, savory taste.
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There's no better time to enjoy a bowl of creamy potato salad than in the summer, so make sure to keep things interesting with a Tex-Mex flair.
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If you are looking for the best method for cooking chicken salad, don't poach, bake, or pan-fry. Instead, follow this French technique.
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Making shrimp broth reduces waste, saves you money, and is a great way to make sure you have shellfish stock on hand when you need it in a recipe.
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Ground pork can make a delicious beef alternative for burgers. The only problem is that store-bought offerings tend to be too lean. Bacon can provide the fat.
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Store-brought frosting makes for an awesome addition to your desserts, but it can be made even greater with this simple breakfast incorporation.
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Walnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully.
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Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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Can't be bothered to whip up a stir-fry sauce, or want to try something new? Use our ideas for adding salad dressing to your wok for delectable results.
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Whether you swap out more traditional ingredients or play with other flavors, there are several simple ways to make seafood the star of your breakfast plate.
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With its tender texture and rich taste, the appeal of pulled pork is hard to beat, and adding a touch of bacon grease can elevate its flavor to new heights.
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Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
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The rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.
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Creating a creamy compound butter can give whatever it touches an instant flavor boost. Here are the best savory ingredients to add to your butter.
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Salsa isn't just great on Mexican-style dishes, it also works surprisingly well on pasta salad, especially when combined with standard salad dressing
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