How Fortified Wine Can Take Your Ham To The Next Level
The glaze on a baked ham can be just as important as the ham itself. For a guaranteed flavor and complexity boost to your glaze, spike it with fortified wine.
Read MoreThe glaze on a baked ham can be just as important as the ham itself. For a guaranteed flavor and complexity boost to your glaze, spike it with fortified wine.
Read MoreStir-fries are a delicious way to combine veggies, protein, and sauce. Elevate your stir-fry by throwing in canned tuna in place of the usual chicken or beef!
Read MoreCrawfish requires a skilled hand in the kitchen for both prepping and cooking; this means understanding the proper way to thaw out the frozen tails.
Read MoreFrom customizing the batter with a spicy boost or using pancake batter to turn it into a brunch item, there are many ways to switch up your corn dogs.
Read MoreWhile it's definitely possible to toss beans into a soup and cook everything together, you'll get better results if you take the time to brine them first.
Read MoreIf you're craving a taste of Hawaii but don't have any Spam handy, you can switch in canned corned beef and make a delicious variation on musubi.
Read MoreMaking a salad can sometimes feel like a feat to accomplish, but a simple salad dressing can be plenty to make it all come together in a taste explosion.
Read MoreButchers are there to help with all of your meat related needs. If you're putting together a batch of meatballs, they can give a variety of scraps.
Read MoreIf you eat boiled eggs for breakfast every morning, you met get a big sick of them after a while. Here are some clever ways to spice things up with them.
Read MoreIf you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl.
Read MoreThere are many types of ham that can add some hearty flavor to split pea soup, but we've found the best flavor comes from a combination of these two hams.
Read MoreIf you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams.
Read MoreYou've heard of pickled eggs, yes? And deviled eggs? Put them together and what do you get? A completely delicious flavor-layered party snack, that's what.
Read MoreGetting the right shape is key for homemade ravioli, and it's not exactly easy to do. Use a biscuit cutter to help give your ravioli shapes consistency.
Read MoreWith their delicate texture and great flavor, poached eggs are a delicacy. But making them can be tricky. Use this tip to make perfect poached eggs every time.
Read MoreGood things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.
Read MoreA few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
Read MoreThe upgrade your chicken cutlets need is probably already sitting in your pantry. So, open that packet of dry French onion soup mix and put it to work!
Read MoreIf you're a fan of chicken chili but want to give it a heartier, chewier, and more robust makeover, try adding some canned or dry hominy to the mix.
Read MoreCulinary creativity is a beautiful thing and there are a few dishes that really allow you to play around. Salmon burger patties are among those dishes.
Read MoreIf you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.
Read MoreEgg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.
Read MoreShrimp cocktails are tasty, but there are other shellfish in the sea. Some might see crab cocktails as a nice stand-in, but they stand out as something more.
Read MoreMaking a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.
Read MoreA creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
Read MoreNo one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.
Read MoreCauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.
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