For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
Read MoreIf you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
Read MoreEnchiladas are delicious, but it is all too easy for them to turn out unappetizingly soggy. You can nip this potential problem in the bud by draining the beef.
Read MorePine nuts are often thought of as essential for pesto, but it is possible to swap them out for other nuts or legumes and still achieve a strong end result.
Read MoreEven though breadcrumbs are an essential part of a successful meatloaf recipe, there are tastier alternatives that can serve the same function.
Read MoreGot fish fillets? Try this quick and easy-to-master technique that results in a meal that is both tender and flavorful. All you need to do is grab the butter.
Read MoreDario Cecchini isn't one for common advice. He's bucked convention many times over his career, having led a tail-to-nose cooking movement for decades.
Read MoreThere are tons of meatball recipes out there that switch things up and introduce new ingredients, but flavors aside, the other key factors are moisture and fat.
Read MoreEgg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
Read MoreCitrus may be what you're used to, but next time take a more tropical approach when matching fruit with your fish filets and try dragon fruit instead.
Read MoreIf you've been trying to make your own nut milk at home, you know that any way you slice it, it's a tedious process. Well, this hack is for you!
Read MoreTired of mushy and dense rice? Adding butter to your rice cooker before prep is the solution you've been looking for. Is there anything butter can't fix?
Read MoreSteak and eggs is a simple dish but it's possible to put too little thought into it. Considering your cut of steak is a good way to avoid oversimplification.
Read MorePotato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.
Read MoreThe next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.
Read MoreCreamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.
Read MoreIf your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.
Read MoreA runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.
Read MoreIn an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
Read MoreBagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.
Read MoreOnce you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.
Read MoreThe next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.
Read MoreMiso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.
Read MoreWe like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.
Read MoreWe live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.
Read MoreTurkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that!
Read MoreOne of the best ways to prepare croutons at home is not your oven, but in a skillet on the stove since it creates a slight char on the outside.
Read MoreDid you end up with a watery sauce and are not sure how to fix it? Forget the cornstarch and try adding more fat instead for a rich and creamy texture.
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