Oaxaca Creates The Melty Pull Your Grilled Cheese Deserves
You'll never see a simple American grilled cheese the same way again after adding some stringy, mild, and melty Oaxaca cheese to the mix.
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The Unique Cheeses To Try In Your Next Lasagna, According To A Chef
There's nothing wrong with sticking to mozzarella and ricotta for your lasagna, but a professional chef recommends going in another cheesy direction.
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The Best Pasta To Substitute For Lasagna Sheets In A Pinch
If the day has been long and you're out of lasagna sheets and can't get to the store, look to your pantry or freezer for the best pasta substitution.
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Add Pizzazz To Your 4th Of July Cookout With These Patriotic Buns
While there are plenty of colorful sides and desserts associated with the 4th of July, the mains are often left a bit more bland. You can change that with dye.
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Why You Should Avoid Cooking Raw Rice In The Air Fryer
The air fryer is capable of preparing many dishes, but raw rice is beyond the scope of its abilities. Luckily, pre-cooked rice is another story.
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13 Ways To Spice Up Baked Potatoes
Looking for a flavor upgrade to baked potatoes? From jerk seasoning to a twist on falafels, we share our favorite creative baked potato tips.
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The Best Method For Peeling Cantaloupe
If you need help effectively cutting a whole cantaloupe, follow these easy instructions and branch out with fun shapes after you do.
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The Unique, Handheld Way To Enjoy Watermelon Salads This Summer
To make your watermelon salad a handheld option, put your ingredients, like fruit and feta, onto a skewer and add fun flavor twists and protein.
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14 Uses For Fresh Turmeric
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
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Upgrade Your Homemade Pizza With One Flaky, Store-Bought Ingredient
If you're looking to upgrade your homemade pizza, try using a store-bought-ingredient that will offer a flaky outcome.
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What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
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The Bread Swap To Try For Peanut Butter And Jelly Sandwiches With Extra Flavor
Try this bread swap for your next peanut butter and jelly sandwich if you are looking for a sweet upgrade with complementary flavors.
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Your Favorite Soup Needs A Splash Of Leftover Pickle Juice
Add leftover pickle brine to soups to give them a tangy, salty flavor boost. Experiment with different pairings that complement the taste.
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Dessert Empanadas Are The Encore That Your Picnic Needs
Dessert empanadas are the idea you need for your next picnic. Find out what fillings will make the perfect conclusion to an outdoor meal.
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Coffee Is The Secret Ingredient For Irresistible Grilled Ribs
Barbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat.
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Give Salsa Verde A Garlicky Kick With Ramps
With its vegetal flavor and mild spice, salsa verde is the perfect hot sauce for dipping and cooking. And ramps can add a delicious, garlicky heat to the mix.
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Transform Canned Corn Into A Creamy Soup With Only 2 Extra Ingredients
If you're looking for an easy recipe for a velvety, tasty soup, check out this three-ingredient canned corn soup.
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A Drizzle Of Honey Is All You Need To Balance Out Bitter Broccoli Rabe
Broccoli rabe comes with a naturally bitter bite, but that doesn't mean you can't enjoy a mellower version of the vegetable. Here's how to get the best flavor.
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15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
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Bulk Up Your Cabbage Soup With Brussels Sprouts
Cabbage soup makes for an incredibly hearty meal - and with the addition of Brussels sprouts, you'll experience an improved textural difference.
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The Simple Technique That Makes Cooking Fried Rice A Breeze
Adding scrambled egg to fried rice is always the tricky part. Luckily, this easy tip will make cooking your next tasty one-pan meal a complete breeze.
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Your Instant Ramen Needs A Leftover Steak Topping
Instant ramen can be a brilliant backdrop for added flavors and ingredients. Why not start with some tasty slices of leftover beef steak? Here's how to do it.
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Dress Up Bland Canned Peas By Making Them The Star Of A Salad
While canned and fresh peas have different colors and textures, there are a few ways to turn the tinned vegetable into the main ingredient in your next salad.
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2 Ways To Make Easy Cotton Candy At Home With One Ingredient
Cotton candy is one of those nostalgic treats that can instantly take you back to childhood. Now, you can make some at home using another nostalgic ingredient.
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13 Tips You Need For Cooking Dishes Over A Campfire
Spending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how.
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Your Oven Is The Best Way To Dry Morel Mushrooms
Dry morel mushrooms in your oven for the best results. It is more convenient than air-drying or using a dehydrator.
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18 Creative Ways To Enjoy Canned Food For Breakfast
Preparing a good breakfast takes time and energy nowhere to be found most mornings, but you can cut your effort down with some creative use of canned foods.
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