Turn Up The Heat In Your Chicken Salad With Jerk Seasoning
The Jamaican spice blend provides a mix of earthy, spicy, and smoky flavors that improve any dish, but they work particularly well with chicken.
Read MoreThe Jamaican spice blend provides a mix of earthy, spicy, and smoky flavors that improve any dish, but they work particularly well with chicken.
Read MorePutting one of the fishiest kinds of fish sounds like it would absolutely ruin a beef stew. Yet, we assure you, your beef stew craves anchovies.
Read MoreCauliflower can develop a brown color during pickling. While this coloring isn't indicative of a spoiled vegetable, it can make it appear less appetizing.
Read MoreWe've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
Read MoreThe best thing about a grilled cheese is the wealth of modification options available. Next time throw in some sauerkraut for a tangy boost.
Read MoreGeoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.
Read MoreFrom tagines to pastries, smen lends its funky, cheesy, fermented flavor to everything. It's essentially the Moroccan form of beloved umami.
Read MoreThe delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.
Read MoreMushrooms are some of the umami kings of the ingredient world, and within the world of mushrooms, shiitakes stand out in their ability to impart deep flavors.
Read MoreTrying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.
Read MoreBig green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.
Read MoreThere is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.
Read MoreFried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.
Read MoreBraised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.
Read MoreIf you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!
Read MoreThe humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.
Read MoreTangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.
Read MoreDoes your homemade pizza dough tear when you stretch it, roll it, or throw it in the air? Chef Noah Zamler explains how to avoid this common culinary struggle.
Read MoreIf you're looking for a red meat alternative or simply want to experiment with your burgers, the convenience of canned chicken is unmatched.
Read MoreEmpanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.
Read MoreWhether prepared in soups, salads, or hoagies, arugula's versatility is unmatched. Its bitterness can be intense - but a blanch quickly remediates that.
Read MoreThere are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.
Read MoreMiso soup done well is one of those savory treats that makes life that much better. One trick to making a really good one at home is using extra-firm tofu.
Read MoreWhether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.
Read MoreWhile Wonder Bread may serve its purpose, it's not doing your grilled cheese any favors. Here are best sandwich bread substitutes you can use instead.
Read MoreAlfredo sauce can be used for a number of recipes - hello, chicken fettuccine Alfredo - but you may find that you want to add a little bit of a garlicky crunch.
Read MoreWhipping up a breakfast of scrambled eggs may seem simple, but many common mistakes result in sub-par morning meals. Don't make these eggy errors.
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