The Ingredient Hack That Adds A Fancy Touch To Any Salad
Salad doesn't need to be eaten from a bowl? Just as soup can benefit from being served in a bread bowl, salad can benefit from being served in a cheese basket.
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The Tastiest Fish To Use When Making Brazilian Moqueca
When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca.
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14 Mistakes You're Making When Using Canned Crab Meat
Canned crab meat is a versatile ingredient that's often overlooked and misused. If you want to up your canned seafood game, avoid these common mistakes.
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Simplify Coq Au Vin With The Help Of Your Crockpot
We have a crockpot recipe that makes it easier for you to pull off the classic French dish coq au vin without the need to stand at the stove for over an hour.
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The Salty Topping For Your Pasta That Gives A Bold Blast Of Flavor
Add a new layer of complexity to your next pasta dish with this one salty addition that will take your meal's flavor to the next level.
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Air Fry Canned Biscuits For An Elevated Texture
Air fry your canned biscuits for an elevated texture that is both crispy on the outside and soft and crumby on the inside.
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Upgrade Your Garlic Aioli With One Simple Ingredient Swap
Garlic aioli is delectable as is, but you can get even more bang for your buck by making this one simple ingredient swap. Perfect if you're feeling fancy!
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Follow This Cooking Method To Prevent A Gray Ring Around Your Steak
When trying to form a crust on your steak, it's easy to overcook the meat and wind up with a gray ring. Luckily, the reverse-sear method solves this.
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The Clever Way To Serve Meatloaf For A Comforting Appetizer
For many, meatloaf is a homerun for an easy, satisfying dinner. But what if you're looking for meatloaf flavors in appetizer? We've got just the solution.
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What To Consider When Using Shredded Brisket For Barbecue Beef Sandwiches
From cooking time to which part of the brisket to use, we break down the pros and cons of using shredded barbecue brisket for sandwiches.
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Use Store-Bought Mashed Potatoes For Quicker Croquettes
Use store-bought mashed potatoes to make golden croquettes in a fraction of the time and enjoy the yummy ingredients featured in flavored varieties.
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It's Too Easy To Make This 3-Ingredient Butterfinger Dupe
This homemade Butterfinger dupe requires only three ingredients and a few minutes – and one of those ingredients may surprise you.
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Turn Frosted Animal Crackers Into Milk For A Nostalgic Treat
With a bit of patience, you can turn a batch of pink and white frosted animal crackers into a sweet drink that can be used in your favorite recipes.
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Add Texture To Tacos With A Crunchy Snack You Already Have In Your Pantry
Sprucing up your tacos shouldn't be overthought. In fact, adding texture to your tacos is very easy if you have this pantry ingredient on hand.
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Why You Should Skip The Colander When Straining Ravioli
Is there anything more heartbreaking than an empty ravioli? These tender pieces of stuffed pasta deserve some TLC during preparation, so skip the colander.
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The Store-Bought Ingredient Giada De Laurentiis Uses For Chicken Tenders With An Italian Twist
Chef Giada De Laurentiis loves to add an Italian edge to her recipes. When making easy chicken tenders, she uses a super quick Italian-influenced shortcut.
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Boil Potatoes In Tea To Infuse An Explosion Of Flavor
Adding loose tea or tea bags of all kinds to the water for cooking boiled potatoes will give your spuds a deliciously delicate new layer of fragrant flavor.
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Why You Should Be Using Shoulder Tender For Delicious Roast Beef
Shoulder tender is an underappreciated, high-quality cut of meat, and it can make a fantastic roast beef if you know how to handle it.
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Yes, You Can Deep Fry Corn On The Cob
Deep fried corn on the cob is the quick and delicious side you didn't know you needed in your life. Here's how to make and serve this easy recipe.
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Give Your Tofu A Coconut Crust For A Uniquely Crispy Bite
Up your tofu game with this simple trick for making a delicious coconut crust that adds a nice crunchy texture and makes a great addition to tons of dishes.
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Dice Avocado For A Chunky Twist On Homemade Guacamole
If you want chunky guacamole instead of a puree-like dip, dice it. This will give you the freshest looking version of the Mexican staple recipe.
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The 2-Ingredient Sauce Your Next Burger Needs
If you're looking to ditch the standard ketchup and mustard on your burger, try out this two-ingredient sauce that's super easy to make.
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Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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12 Creative Ways To Cook With Gin Like A Trained Chef
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
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How To Get Soft Hot Dog Buns Without A Steaming Basket
Steaming hot dog buns will make them warm and soft and taste like those delicious Costco hot dogs - and you don't even need a special kitchen tool to do it!
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Kewpie Mayo Is The Flavor Upgrade You Need For Creamy Salad Dressings
If you want a richer, more umami-filled flavor for your homemade salad dressing, put down the Hellmann's and pick up Kewpie mayo instead.
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Give Your Ranch Dressing A Spicy Twist With One Mix-In
Ranch dressing pairs perfectly with nearly everything, but if you want to truly take it up a notch, you need to mix it with another common kitchen find.
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