For An Elevated Grilled Cheese Sandwich, Grab Some Zucchini
There are many routes you can take to elevate your grilled cheese; but we would like to recommend one upgrade that is seen less often: Adding in some zucchini.
Read MoreThere are many routes you can take to elevate your grilled cheese; but we would like to recommend one upgrade that is seen less often: Adding in some zucchini.
Read MoreIt's truly amazing what a tiny splash of apple cider vinegar can do to transform a dish like red beans and rice, a New Orleans classic.
Read MoreIf you only employ your microwave for warming leftovers and defrosting meats, let us show you how it can also pull off an impressive culinary feat.
Read MoreRoast beef is a scrumptious centerpiece for a family dinner, but what to do with the inevitable leftovers? Here are delicious uses beyond making sandwiches.
Read MoreA good homemade jam makes you never want to buy store-bought again, and adding a splash or two of bourbon to a fruity batch makes it even more delicious.
Read MoreSpicing up a meal can be as simple as just using a compound butter when you are making a recipe, so give a chili powder-infused butter a try.
Read MoreWhen you're looking for a quick and simple way to upgrade a pasta dish, you can't go wrong by adding in some smoked salmon as a tasty protein.
Read MoreThe simple trick to making pancakes that look as perfect as they will taste is all in how you apply the cooking oil to your cooking surface.
Read MoreThe preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.
Read MoreDon't get your feathers in a twist. When Ina Garten says it's okay to undercook chicken, she isn't suggesting anyone should actually eat undercooked chicken.
Read MoreTo achieve perfectly fried shrimp, you'll need to cook the shellfish with the right technique in the correct type of oil - and at the ideal temperature.
Read MoreOreos are a classic treat that you've probably tried a dozen different ways already, but you can make this sweet treat even sweeter with this trick.
Read MoreShrimp make for a delightful appetizer, and the bracing tang of a classic cocktail sauce really improves the flavor. Here's how to whip one up in no time!
Read MoreBaked or braised short ribs are often cooked with fruity red wine or mild beef broth, but for this style, you'll reach for peanut butter instead.
Read MoreAndrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.
Read MoreSimply swap mayonnaise out with sour cream and taste as the tangy flavor boost makes your tuna salad much more enjoyable than you're used to.
Read MoreMany of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.
Read MoreSometimes the simplest culinary ideas generate the best results, like in this super easy tip to serve spaghetti with brown butter and parmesan.
Read MoreHand-picked olives are worth looking out for, whether you're adding them to an antipasti platter, topping a Greek salad, or garnishing your dirty martini.
Read MoreSalty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef broth offers a peppery kick that can be employed elsewhere.
Read MoreColeslaw is one of the most versatile dishes. While it has its base recipe, coleslaw is endlessly customizable - try adding horseradish for a peppery kick.
Read MoreThere are a few reasons why we think Torani chocolate sauce doesn't quite cut the mustard. Find out what the issues are with this not-so-squeezy sauce.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreChoosing between red wine and white wine is usually a matter of preference or pairing when it comes to sipping, but what about when it comes to cooking?
Read MoreIf you're tired of spinach but still want to get your helping of greens, try turning to the under-appreciated turnip greens for a fun shake-up.
Read MoreCorned beef and cabbage is most often paired with a pint of Guinness, but what about wine drinkers? Here are some wines that pair well with the comfort food.
Read MoreChips and dip might be a classic duo, but that doesn't mean you can't shake things up. Try pairing pork rinds with your next batch of dip for a tasty snack.
Read More