Simple Additions To Upgrade The Flavor Of Your Applesauce
From a dash of cinnamon and nutmeg to a swirl of chocolate with a caramel drizzle, there are a number of ways to spice up a bowl of applesauce.
Read More-
-
14 Ingredients To Boost The Fiber In Your Recipes, According To A Plant Nutritionist
Most Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients into your recipes at home.
Read More -
Give Your Egg Salad The BLT Treatment For A Major Flavor Boost
Adding bacon, lettuce, and tomato to a simple egg salad turns it from an everyday sandwich filler to an umami-packed taste sensation, with lots of options.
Read More -
Wrap Lamb Burgers In Prosciutto For A Flavorful Finishing Touch
With its gamey savoriness, lamb burgers are perfect for the upcoming grilling season. Take it up a notch by wrapping in prosciutto and thank us later.
Read More -
When Baking Fish Florentine, Go For A Milder Variety
Unlike most seafood dishes, fish Florentine is built around the sauce, not the fish. So it's important to choose one with a mild flavor to complement the sauce.
Read More -
How To Air Fry Frozen Dumplings To Crisp Perfection
Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
Read More -
Store-Bought Salsa Is The Key To More Flavorful Marinades
On the hunt for different marinade ingredients? Look no further than store-bought salsa! With its blend of ingredients, store-bought salsa has all you need.
Read More -
Smoked Olive Oil Is Your Secret For More Savory Salad Dressings
For a savory kick to your salads, start by cold-smoking extra virgin olive oil. Can be used in vinaigrettes or as a standalone salad dressing!
Read More -
Aged Red Wine Vinegar Is The Secret Ingredient For An Elevated Pasta Salad
Barrel-aged red wine vinegar has a more complex flavor profile than ordinary vinegar, and can transform pretty much any pasta salad into a gourmet delight.
Read More -
Why Mayo Is The Hot Dog Topping You Shouldn't Skip
While mayo isn't an out-there ingredient for hot dogs, it's still quite niche. We're here to tell you why you should always squeeze some onto your dog.
Read More -
Prosciutto-Wrapped Asparagus Takes The Veggie To A New Level
Asparagus and prosciutto both make great snacks on their own, but when combined, the pairing becomes a delicacy. Even better? It's easy and quick to make!
Read More -
15 Luxurious Upgrades For Bologna Sandwiches
Think bologna sandwiches are boring and all the same? From guacamole to chili powder to fruit, bologna sandwiches can be a gourmet treat.
Read More -
Why Peanut Oil Is Commonly Used For Frying
Peanut oil is one of the most prevalent types of oil used for frying by home cooks and professional kitchens alike. The high smoke point is a big reason why.
Read More -
The Easy-To-Make Seafood Boil Sauce That You'll Keep Dunking Into
Most diners are content to dig into a seafood boil without condiments, but a sauce made from the boiling liquid itself is an addition you won't want to skip.
Read More -
18 Items You Should Never Put In The Microwave
Microwave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
Read More -
Can You Make Sashimi With Costco Frozen Salmon?
Tired of making the same old salmon dish by broiling it in the oven or searing it in a pan? You may be wondering if you can create a raw dish instead.
Read More -
The Butcher Trick For Juicier Burger Patties Every Time
When it comes to making the best burger patties, the grind is of utmost importance. Find out what grind you should request and the lean-to-fat ratio.
Read More -
An Executive Chef Says This Is The Best Way To Cook Steak For Caesar Salad
Beef makes a satisfying topper, with its strong flavor holding up to heavy-hitting Caesar dressing, but you want to be specific with how you choose to cook it.
Read More -
12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook
When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
Read More -
Make An Easy, Tangy BBQ Sauce With 3 Ingredients You Already Have
You can make an easy three-ingredient BBQ sauce at home with key ingredients you likely already have in your pantry.
Read More -
12 Best Canned Veggies To Add To Your Next Salad
Although salads evoke the thought of fresh veggies, canned vegetables make excellent additions to them as well. These are the best veggies to add to your bowl.
Read More -
The Most Important Tip For Mastering Chicken And Waffles
When it comes to cooking up chicken and waffles, there's one essential tip you need to master for crunchy chicken and perfectly fluffy waffles.
Read More -
8 Simple Ways To Thicken Your Next Batch Of Chili
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
Read More -
Skip The Chicken And Give Tofu The Nashville Hot Treatment
Nashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
Read More -
The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
Read More -
Give Canned Sauerkraut A Boost Of Flavor With One Boozy Ingredient
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
Read More -
Garlic Bread Bowls Take Everything Up A Notch
Is it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
Read More
