This Is The Best Use For Japanese Barbecue Sauce
Japanese barbecue sauce is an exceptionally versatile condiment -- but don't get stuck with analysis paralysis. This is the best way to use the sauce.
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The Slow Cooker Trick For Reviving Overdone Steak
If you need to salvage a dry and overdone piece of steak, this simple slow cooker trick works like magic thanks to its gentle cooking abilities.
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The Game Changing Ingredient For Flavorful Roasted Vegetables
To upgrade your roasted vegetable recipes, try our ideas for using a vinaigrette instead of the typical seasonings, adding a bold flavor with a hint of tang.
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Ina Garten's Go-To Method For Roasting Filet Of Beef
When roasting filet of beef, Ina Garten has all the answers. If you're looking for a succulent family dinner, utilize this method for best results.
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The Cutting Style That Makes English Beef Short Ribs Unique
Beef short ribs have become popular because of their fall-off-the-bone texture and rich flavor. However, there are multiple ways to cut these sections.
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Transform Hot Dogs Into Kid-Friendly Octopus Creations For Your Next Barbecue
If you're looking for a fun appetizer option for the kids or adults at your next barbecue, try making these easy and adorable octopus hot dogs!
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Worcestershire Sauce Is The Magic Ingredient For Better Baked Beans
If you want an easy ingredient that will elevate your canned or homemade baked beans without adding a ton of calories, grab a bottle of Worcestershire sauce.
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13 Mistakes Everyone Makes With Smash Burgers
Smash burgers are sweeping the nation so we checked in with an expert smash-burger chef to help you avoid making common errors when cooking them at home.
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The Leafy Ingredient You Should Be Adding To Soups For Bolder, Peppery Flavor
The beauty of soup as a category of dish is that it's easy to add extra ingredients and shake things up without compromising the core of its appeal.
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You Don't Need To Buy Special Oil For Perfectly Cooked Stir-Fry
While you might think that making authentic Asian stir-fry requires a specialty cooking oil, you can actually use more common varieties, such as olive oil.
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The Genius Roasted Garlic Hack For Bold Flavor In Your Mashed Potatoes
If you enjoy imbuing mashed potatoes with the taste of garlic, don't reach for powdered or diced garlic. Instead, roast the garlic right inside the potatoes.
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The Store-Bought Item That Makes Prepping Homemade Egg Rolls A Breeze
Making egg rolls at home would be a breeze if it weren't for slicing up all the cabbage and carrots. Luckily, there's a store-bought item that fixes this issue.
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11 Best-Value Cuts Of Meat To Buy At Costco
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
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The Key For Adding Cheese To Soup So That It Melts Just Right
If you are making a soup and adding cheese, the heating technique is of utmost important. Find out how to melt it perfectly into your dish.
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Give Classic Macaroni Salad A Japanese Twist With One Tangy Ingredient
Kewpie mayonnaise is better than typical U.S. mayonnaise pretty much across the board. That goes double for mayo-heavy dishes like macaroni salad.
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Why Mid-Tier Bourbon Is King When Making Dessert Whiskey Sauces
If you want a whiskey-flavored dessert, mid-tier bourbon is great in sauces. Here's why you want it to be good, but not too good.
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The Smoky Upgrade You Need For Canned Sloppy Joe Sauce
Canned sloppy joe sauce is always great to have on hand, but sometimes the flavor can be a little lacking. Add in this ingredient for a smoky upgrade.
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The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.
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The Simple Tip For A Perfect Air Fryer Breakfast Frittata
A frittata is a great way to pack in eggs and veggies for breakfast or brunch, and an air fryer makes preparing it super easy. Just use this easy tip.
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One Herby Ingredient Gives White Beans A Sophisticated Upgrade
You can mix this herby Italian ingredient with canned white beans to whip up a quick and delicious dish in a flash, making an upgrade to a classic summer salad.
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The Must-Know Tip That Will Transform Your Ribeye Cap Steaks
If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies.
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The Underrated Canned Fish You Should Have On Your Next Charcuterie Board
This flavorful canned fish might not be the first thing that comes to mind when you're preparing a charcuterie board, but it's a great way to shake things up!
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16 Ingredient Additions For Better Tomato Sandwiches
Basic tomato sandwiches already pack plenty of umami, but ingredient additions like coleslaw or pickled onions can take this lunch item to the next level.
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Leftover Rotisserie Chicken Is The Secret To Simplified Flautas
Leftover rotisserie chicken is the easy ingredient for quick flautas. Here's how to shred and flavor the premade meat before wrapping it in tortillas.
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How To Cook Bison Burgers That Don't Dry Out, According To An Executive Chef
Bison is a great alternative to ground beef when making burgers, but its lean nature makes it easy for it to dry out. Luckily, we learned how to avoid this.
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Sprinkle On Some Feta For A Greek-Style Mac And Cheese
Mac and cheese is the ultimate comfort food, but if you're looking to shake things up, add crumbled feta for a Greek element to this classic dish.
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Transform Leftover Dinner Into Breakfast With A Crispy Salmon Hash
If you're not looking for an easy to make dish from seafood leftovers that's also delicious, a salmon hash brown is just the thing to make.
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