Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon
If you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.
Read MoreIf you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.
Read MoreGot jerky? Why not use it as a savory addition to your next batch of soup? Make your own or buy it from the store to add an umami burst and some crunch.
Read MoreWe'll dive into some of the best ingredients to stuff French toast with when you want delicious ways to mix up how you do breakfast, or even dinner.
Read MoreIt's a delicate dance when preparing riced cauliflower. If you're sauteing it, there's one mistake you want to avoid, and it all has to do with time.
Read MoreFats are an important part of the cooking process, but they aren't all created equally. Cocoa butter's high smoke point makes it valuable for high-heat dishes.
Read MoreFor most of us, cooking and baking means that, well, sooner or later, we'll need to separate eggs. Here are some very creative and easy ways to do so.
Read MoreA great salad integrates many different flavors and textures. Toasted breadcrumbs should be among those ingredients you are tossing in to your next Caesar.
Read MoreIf you're looking to take your potato salad to the next level, consider adding miso. With intense umami flavor, miso packs quite a meaty punch.
Read MoreIt's not just a delicious flavor combination; pineapples contain an enzyme that breaks down protein and tenderizes chicken while it absorbs the sweetness.
Read MoreLeave it to the Barefoot Contessa to take three simple ingredients and create a delicious and refined, yet easy-to-make, starter that everyone will enjoy.
Read MoreWhether you can't find fresh oysters or don't want to take the time to shuck them, their canned counterparts do just fine in a stew with a few tips.
Read MoreThe fluffiest set of scrambled eggs can quickly go awry when being plated. Preheating your plate, in turn, will prevent it from turning into a rubbery mess.
Read MoreTired of ground beef and looking for a change? Renowned for their versatility and health benefits, chickpeas are a surprisingly great swap for taco filling.
Read MoreThere are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.
Read MoreIt might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.
Read MoreIf you're a fan of scrambled eggs, you've likely incorporated cheese into your scrambles. Ricotta probably wasn't the cheese you reached for, but it should be.
Read MoreSharing food with friends and family is a cherished tradition. But if the food you are sharing is fondue, here's an etiquette tip you need to follow.
Read MoreThe prospect of making sweet and sour sauce in your own kitchen might seem daunting, but it's rather easy to cobble together from a few pantry staples.
Read MoreGetting leftover fried chicken to taste just as good and be just as crispy as the first time around is a real challenge, but it's not impossible.
Read MoreTo kick up the heat in your sesame beef, use a dose of chili to satisfy your spice craving, maybe paired with fried rice if you want to put in the effort.
Read MoreIf you're about to start baking and realize that you have the wrong type of butter, salted or un, fret not. Use this easy tip to substitute one for the other.
Read MoreThere are many ways to enhance a simple pasta in order to transform it into something spectacular. That is why we recommend adding toasted hazelnuts.
Read MoreFrom grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.
Read MoreSometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth for added heat.
Read MoreWe spoke with Jon Kung, author of 'Kung Food,' and Kung emphasized the importance of always starting with a properly prepared wok when you're ready to stir fry.
Read MoreLooking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
Read MoreWhether you eat them cooked, raw, charred, or dehydrated, you can creatively sprinkle scallions in pasta, salads, waffles, scones, and much more.
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