14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
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Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
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Convert Pancake Mix Into Waffle Mix With One Easy Step
While many pancake mix brands actually print these conversion instructions right on the box, it's a trick that often goes unnoticed by home cooks.
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12 Best Viral Recipes From TikTok In 2024
TikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
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Avoid One Salty Mistake When Adding Bouillon To Soup
Bouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can avoid over-salting your dishes.
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Make Homemade Pasta Like The Pros With A Fun Flour Volcano
You don't have to go to a fancy restaurant to enjoy fresh pasta; this flour volcano technique only requires a few ingredients to get the job done at home.
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Give Mashed Potatoes A Salt And Vinegar Twist With 2 Simple Additions
While most people don't mess with the traditional mashed potato recipe, there's a way to put a salt and vinegar spin on them that we think is worth trying.
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Pumpkin Butter Is The Ultimate Fall Condiment, And It's Easier To Make Than You Think
Smoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet spread that you can easily make at home and use to upgrade countless recipes.
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The Clever Trick To Peel Roasted Eggplant In A Snap
Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time and effort.
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5 Ways You Should Be Seasoning Salmon But Aren't
Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.
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15 Best Uses For Karo Syrup Beyond Pecan Pie
Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of these brilliant ideas.
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Build A Truly Impressive Lasagna With A Cake Pan Technique
Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the container for a savory dish: lasagna.
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One Vegetable Is The Easiest Meat-Free Swap For Bolognese
If you're looking for a plant-based substitute for the ground beef that distinguishes bolognese from marinara, look no further than this simple veggie.
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PSA: Don't Use Your Le Creuset Stoneware On The Stove
Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.
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The 3 Best Pumpkin Varieties To Use For Ultra Creamy Fall Soups
"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular recipe," one expert said.
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13 Delicious Ways To Upgrade Frozen Stuffed Pastas
While they're convenient, frozen stuffed pastas often don't quite compare to a homemade dish, and that's where a few smart upgrades can come in.
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Make Store-Bought Waffle Mix Taste Better With One Buttery Trick
Store-bought waffle mix usually requires nothing more than eggs, oil, and water, but there's one more item you should add to elevate the flavor.
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Upgrade Your Favorite Bacon Recipes With A Spicy Oil Twist
Bacon is a reliable breakfast staple, but that doesn't mean it can't be improved. Give bacon the spicy oil treatment and you won't look back.
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Your Pulled Pork Sandwich Is Missing One Crucial Element
This addition is the perfect way to amp up the taste of your sandwich and there are a variety of ways to include this ingredient.
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You Should Be Pairing Steak With This Popular Korean Condiment
It's easy to get into the habit of serving steak with the same sides and condiments. If you're in the mood to experiment, look no further than Korean cuisine.
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Make Your Own Furikake For An Infinitely Customizable Seasoning
Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is incredibly easy to make at home.
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Giada De Laurentiiss' Lasagna Seasoning Tip Will Save You From A Bland Meal
Giada De Laurentiis' tip to make the best lasagna is simple, but it ensures you walk away with a delicious dish that matches the intricacy of its formation.
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Transform Leftover Canned Cranberry Sauce Into Delicious Fruit Leather
Once your Thanksgiving feast comes to an end, you'll likely find yourself surrounded by leftovers. Try turning the remaining cranberry sauce into fruit leather.
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When Life Gives You Leftover Hot Dog Buns, Load Them With Ice Cream
There's a way you can repurpose any excess hot dog buns and lobster rolls: By turning them into dessert with ice cream and all the usual toppings.
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5 Underrated Potato Sides To Make Instead Of Your Regular Mash
Instead of cooking mashed potatoes as you normally would, we recommend these five potato side dishes as versatile alternatives to the usual.
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The Breakfast Staple That's Even Better With Booze
Breakfast can be better when boozy. There, we said it. This breakfast classic doesn't have to be bland or boring when you add a little alcohol.
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High Heat Vs Low Heat: Which Is Better For Roasting A Whole Chicken?
Every chef has their own preferences when it comes to roasting a chicken. We asked a chef for the ideal temperature for cooking our bird.
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