This Pro-Tip Will Save Overcooked Beef In A Pinch
Don't let overcooked beef ruin your meal plans. With this clever tip, you'll be able to rescue your protein and still have a delightful dinner.
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9 Underrated Meats For Burgers, Including A Wild-Game Chef's Signature Patty
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
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Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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Why Over-Marinating Your Skirt Steak Could Ruin It
A marinade might seem like the perfect way to soften up your skirt steak, but you could wind up destroying your cut of meat if you overdo it.
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The Simple Way To Substitute Garlic Salt With The Real Thing
Garlic salt is a must-have ingredient for certain recipes, and if you don't have any on hand, you can always make your own at home with minced garlic.
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A Canned Salmon Swap Will Instantly Elevate Your Next Tuna Casserole
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative.
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For The Best Crust On Smash Burgers, Skip The Grease
You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
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11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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Toss Homemade Pasta With Flour For A Thicker Alfredo Sauce
There are ways to thicken Alfredo sauce with flour when making homemade pasta and that's not the only way to get a saucier roux.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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Do You Really Need To Soak Dried Beans? Here's What The Pros Say
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
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Trader Joe's Cauliflower Gnocchi Is Even Better If You Ignore The Instructions
Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
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Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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12 Ways To Add More Flavor To Store-Bought Egg Salad
Store-bought egg salad is tasty and convenient -- but you might find yourself wanting to add a bit more flavor to it. These 12 tricks make that easy.
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Why You Should Cook Salmon In The Air Fryer, According To Trader Joe's
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
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Elevate The Flavor Of Garlic Bread And Throw It On The Grill
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
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How To Turn Your Granola Bar Into A Frozen, On-The-Go Breakfast Treat
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
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12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
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Here's Why You Should Give Canned Dolmas A Quick Rinse Before Eating
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite.
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For A Sweet And Tangy Twist On Potato Salad, Reach For One Ingredient
Are you looking for a way to spice up your potato salad and give it a sweet, tangy twist? All you need to do is reach for the honey mustard.
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The Shaking Tip To Master For The Perfect French Omelet
There's a sophistication to a French omelet that its American diner cousin lacks. But to achieve it, first you must get a little rough with it.
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Turn Grilled Cheese Into The Ultimate Party Treat With A Simple Bread Swap
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
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5 Easy Ways To Elevate Your Caesar Pasta Salad
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
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The Creative Tip For Using Up Those Leftover Charcuterie Ingredients
You're not going to be reattaching that slice of parmesan to the rest, or returning six olives to the grocery store, so it likely ends up going to waste.
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Save Stale Bread To Whip Up Pizza Dough In A Pinch
Instead of throwing bread away after it goes stale, avoid food waste by repurposing it into something fun and creative, like homemade pizza dough.
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