A Drizzle Of Anchovy Oil Is What Your Tomato Soup Has Been Missing
Tinned fish may be having a moment right now, but today, we're setting our sights on another, perhaps less-commonly-reached-for fishy ingredient: anchovy oil.
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Ditch The Skillet (And The Fat) And Cook Ground Beef In Your Air Fryer
Cooking ground beef in a skillet is a laborious task, make your life so much easier by throwing that meat into the air fryer.
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The Easy Way To Add Umami Flavor To Fried Eggs While They Cook
If you want to amp up this breakfast staple's taste by adding umami flavor, you might want to add an ingredient or two to the melted butter.
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The Absolute Best Types Of Cheese For An Omelet
Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses to try on your next omelet.
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Give Cocktail Meatballs An Umami Boost With Oyster Sauce
Thanks to its viscosity, oyster sauce makes a rich, luxurious glaze that's thick enough to coat the meatballs without running off the sides.
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Ina Garten Explains Why You Can Keep Things Simple When Trussing Chicken
Whole chickens are traditionally tied together with twine to ensure the legs and wings sit snugly up against the main body of the bird before it's roasted.
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Top Smashed Potatoes With Charred Lemon Juice For A Zesty Upgrade
Charred lemons make delicious juice, with smoky notes and toned-down acidity. Find out how to jazz up some comforting smashed tatties with a drop or two.
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The Texture Tip For Perfectly Bouncy Steamed Pork Buns Comes Down To The Mixing
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
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Why You Should Never Try To Make Fried Chicken In An Instant Pot
There are plenty of ways to prepare fried chicken - making it in an Instant Pot, however, is not one of them. Here's why that's not a good idea.
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Mole Is The Bold And Sweet Sauce Your Tacos Are Missing
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love.
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13 Important Tips To Know When Cooking With Jackfruit
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
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Why You Should Never Cook Skinless Salmon Fillets In Your Air Fryer
The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
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How To Select The Best Cut Of Beef For Stroganoff
Beef stroganoff is a beloved comfort food, but making sure you have the right cut of steak can make all the difference in how the recipe turns out.
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Memorize This Tip For Perfect-Sized Latkes That Are Always Cooked Right
Cooking latkes is simple in theory, but perfecting them is trickier than it looks. Follow our tips for just-right results that are neither soggy or overcooked.
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Dill Pickles Are The Zesty Ingredient Your Vegetable Soup Needs
If you are looking for a new way to liven up your next batch of vegetable soup, look no further than our latest recommendation: dill pickles.
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Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
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Give Chicken Cordon Bleu A Handheld Upgrade With A Tortilla Wrap
Essentially, we took all of the elements of a classic chicken cordon bleu and gave it the French taco treatment. Who doesn't love a food that's portable?
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Elevate Caramel Apples With A Coating Of Chocolate Candy
A caramel apple is a treat like no other, but it's possible to take it to the next level by adding chocolate candy as a topping.
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Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
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Luxurious Ways To Dress Up Costco's Sugared Orange Rolls
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
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You Literally Only Need 2 Ingredients For Quick Chicken And Dumplings
For the ultimate cozy, satisfying, comfort food in no time, you don't to need to look any further than your pantry shelves and maybe the freezer.
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8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
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Top Your Next Salad With Fresh Grapefruit For A Tart Bite
Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
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This Simple, 2-Ingredient Glaze Brings Complex Flavor To Your Dishes
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
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Change Up Marry-Me Chicken With Your Favorite Cut Of Steak
One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer.
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Why You Should Avoid Blackstrap Molasses In Your Bourbon Glaze
If you're making a bourbon glaze, avoid using blackstrap molasses. It has a far more bitter flavor profile than your average light molasses.
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Canned Sardines In Tomato Sauce Will Instantly Upgrade Bruschetta
Unlike other canned varieties, sardines in tomato sauce are typically packaged without oil, and they taste absolutely delicious on top of bruschetta.
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