The Acidic Ingredient That Can Improve Beef Jerky
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
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17 Ways To Upgrade Stuffed Peppers
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
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Simple Ways To Upgrade Your Hot Fudge Sauce
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
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Transform Your Breakfast Bagels Into A Better Dinner With This Trick
Bagels are a classic breakfast treat that have already been transformed in endless ways, but you can add them to a multitude of dishes with this hack.
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15 Creative Toppings For Nachos
Nachos are a delicious meal that you can whip up pretty easily for parties, dates, and family functions. Here are some creative toppings for nachos.
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Why You Should Let Okra Air Dry Before Cooking It
You might think that okra isn't for everyone, but letting this veggie fully dry before cooking is a total game-changer.
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The Simple And Flavorful Way To Combine Pasta Salad And Stuffed Shells
Next time you're in the kitchen preparing your favorite pasta salad, try this tasty and incredible combination that relies on stuffed shells.
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The Best Cut Of Meat To Use For Steak Diane
Cooking up a steak Diane can be the perfect meal if you're looking to take a retro trip down the culinary road; just be sure to pick a proper cut of meat first.
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For The Creamiest Alfredo Sauce Ever, Look To Your Bowl First
When preparing your next batch of delicious alfredo sauce, be sure to keep in mind this one simple, but important, tip involving your bowl.
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How To Fix An Overly Heavy Pour Of Sparkling Wine In Almost Any Dish
There's too much wine in your dish! Don't toss your meal in the garbage. Rather, maintain the anti-waste spirit and rectify your chicken with this wine tip.
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A Cast Iron Skillet Is The Key To Pork Tenderloin With A Perfect Crust
Forget saving your bacon; save your pork tenderloin for the right cooking tool. If you want crusty perfection, then be sure you use a cast iron skillet.
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A Canned Food Pantry Salad Is Your Solution To Weeknight Dinner
Canned goods and salad may not seem like two things that go together. But if you want a healthy and easy dinner, they are perfect partners.
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The Most Important Tip For Cooking Crispy Pork Chops In The Air Fryer
There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.
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The Tangy Condiment You Should Use To Caramelize Chicken
Caramelized chicken may seem like a fancy dish best prepared at restaurants, but you already have the one main condiment at home you need to make the glaze.
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Fried Eggs Make The Perfect Shells For Delicious Breakfast Tacos
If you've made breakfast tacos in the past, chances are that you included eggs inside the shell. Think outside the box and turn an egg into the shell itself.
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Martha Stewart's Tip To Prevent Cucumbers From Watering Down Macaroni Salad
A perfect macaroni salad has a relatively thick consistency when it comes to the dressing, so adding juicy cucumbers means dealing with excess water.
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Transform Any Steak With The Help Of Indian Spices
Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for steak.
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13 Ways To Use Canned Cream Of Mushroom Soup
A pantry staple that can enhance many dishes with its creamy texture and savory flavor, here are some creative ways to use canned cream of mushroom soup.
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Cayenne Pepper Adds A Fiery Kick To Chocolate Bark
Cayenne is known for its intense heat but may have some elements of fruity undertones, which also pair well with chocolate.
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Give Canned Refried Beans A Restaurant-Worthy Upgrade With Taco Seasoning
Taco seasoning is a convenient commodity that can transform bland store-bought refried beans into a restaurant-worthy side dish for your next Mexican food meal.
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The Telltale Sign That Your Cabbage Steak Is Done Cooking
Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done.
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How To Prevent Your Chicken's Honey Glaze From Burning While It Cooks
A simple honey glaze with chicken will forever be a classic combination, and recipe developer Julianne De Witt has found a way to help prevent it from burning.
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8 Tips For Cooking Lobster Tails To Perfection
Looking to liven up your lobster tails? Our expert has 8 key tips that will ensure your shellfish is cooked to succulent and flavorful perfection.
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10 Mistakes You're Making When Using Canned Sardines
If you're unsure of what to serve when lunch rolls around, a can of sardines is a great jumping-off point. Here are mistakes to avoid with canned sardines.
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The Crucial Step For Making Sure Your Cauliflower Pizza Crust Is Perfectly Crispy
When putting together a cauliflower pizza crust, there's one particular element that requires the utmost attention. Luckily, it's not a tall task.
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A Sweet Touch Is All You Need To Instantly Elevate Store-Bought Steak Sauce
Store-bought steak sauces are often predominantly savory and tangy, but an extra hint of sweetness is all you need to balance out the flavors even more.
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10 Tips For Cooking Fish On The Grill, According To A Chef
While nothing can top the taste of grilled fish, there are many pitfalls to consider with the aquatic protein. Here are 10 tips for cooking fish on the grill.
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