The Ingredient Addition For More Flavorful Guacamole That Just Makes Sense
While guacamole is already one of the best dips out there, there's an easy way of adding zing to create new flavor layers using your usual recipe as a base.
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The Tool Giada De Laurentiis Uses To Break Up Tomatoes In Bolognese
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
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The Unexpected Red Wine Substitute That's Hiding In Your Pantry
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
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What To Keep In Mind When Adding Fresh Vs Frozen Spinach To Pasta
The two ingredients might seem the same at first glance, but because of the way frozen spinach is prepared it acts differently than fresh when cooked.
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The Slicing Tip For Beef Stir-Fry That Ensures Tender Bites Of Meat
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction.
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The Simple Extra Step For Pasta Salad With Enhanced Texture
Summer is just around the corner which means one thing - pasta salad season! We've got a simple tip that will take your pasta salads to the next level.
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Dried Lemon Peels Are The Simple Way To Elevate Any Salad Dressing
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
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11 Essential Tips You Need When Cooking With A Deep Fryer, According To A Trained Chef
Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.
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8 Creative Ways To Use Anchovy Oil, According To An Expert
Next time you open a tin of anchovies, don't throw away the oil. We asked an expert chef for creative ways to use anchovy oil in your home kitchen.
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The Store-Bought Alfredo Sauce You Should Always Have On Your Shopping List
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.
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Swap Out Potatoes With Cauliflower For A Low-Carb Twist On Latkes
What's not to like about fried potatoes? If the answer is the high carb content, then you can swap out potatoes for cauliflower.
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The Air Fryer Tip That Ensures Perfectly Cooked Green Beans
The air fryer makes cooking a breeze, but it's not a set-it-and-forget-it kind of appliance - you still need to check on things as they cook.
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The Sweet Addition To Soup That Also Acts As A Thickener
Few things hit the spot like a thick, hearty soup. If your broth is feeling a little too thin, then add this starch that comes with a side of sweetness.
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The Key For Making Wonton Noodle Soup That's Not A Mushy Mess
If you thought the best plan was to cook everything in the broth at the same time, you're in for a quick and easy lesson that will lead to better results.
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18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
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The Best Method To Reheat Chicken Fried Steak And Bring Back Its Crunch
You might already know that one of the best uses for an air fryer is to reheat leftovers, and it's a faster option than waiting for your oven to preheat.
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Why You Should Always Have Canned Ground Beef In Your Pantry
Canned ground beef might not be the first thing you think of when you reach into the pantry, but it can be a real time-saver.
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2-Ingredient Recipes That Couldn't Be Easier To Make
Cooking up a delicious recipe doesn't have to be complicated. Here are some of our favorite two-ingredient recipes for a memorable meal, snack, or dessert.
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The Easy Umami Upgrade To Cook More Flavorful Green Beans
What happens when you want to make it more enjoyable? How else can we make this familiar, rustic legume interesting enough that it becomes a stand-out dish?
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Green Tea Powder Infuses Robust Herby Flavor Into Your Homemade Pasta
Green tea powder can be found everywhere these days, even in your pasta. Matcha brings an earthy flavor to noodles that can't be beat.
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Give Your Chocolate Fudge A Salty Boost With One Unique Addition
Chocolate fudge and cheddar cheese may sound like a combination that belongs in the depths of your kitchen, but the surprising match is a real treat.
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Cook Hot Dogs In Baked Beans For The Easiest, Nostalgic Summer Meal
For a summer meal that is simple, delicious, and nostalgic, look no further than the classic, fully-customizable hot dog and baked beans dish, beanie weenies.
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Your Breakfast Bagel Isn't Complete Until You Add An Egg In The Hole
Your breakfast bagel sandwich is about to get even more delicious when you crack an egg into the hole and cook up something extra flavorful and filling.
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Toss Chicken Wings In Satay-Style Peanut Sauce For An Indonesian Twist
Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor with origins in Indonesia.
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The Creamy Sauce You Should Be Dipping Your Crab Cakes In
If you're ready to switch up your seafood sauce game, we've got the answer in this creamy yet fresh, easy-to-make dill-based mayonnaise.
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Straining Soup Stock Isn't Difficult When You Have A French Press
Soup stock may seem like an ingredient that takes forever and a day to make, but there are ways to make the whole process faster and easier.
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Sweeten Up Your Next Chicken Salad Recipe With Canned Fruit Cocktail
Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.
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