15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
Read MoreFrom pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
Read MoreCulinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.
Read MoreMayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.
Read MoreHere are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.
Read MoreHummus is a creamy delight that's great as both a dip and a spread. But if you're in the mood for a slightly different flavor and color, try zucchini hummus!
Read MoreIf you're crunched for time, canned foods - like octopus - make for an easy dinner. If you want to kick it up a notch, however, give your seafood a quick saute.
Read MoreWhen it comes to making Cajun or Creole gumbo, butter often appears in recipes, but there's a drawback to using this fat that risks ruining a whole batch.
Read MoreA rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth.
Read MoreYou might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.
Read MoreMaking dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.
Read MorePie filling is perfect for pouring over your favorite ice cream and transforming it into a sundae that will give pie eaters all the vibes of pie without crust.
Read MoreCanned peas may not be at the top of your decadent side dish list, but you can definitely raise up the flavor level by adding in some bacon and onions.
Read MoreNothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
Read MoreWhat's the secret to a flawlessly seared duck breast. Discover the tip that enhances texture and flavor, ensuring an unforgettable experience every time
Read MoreIf you're a fan of scallion pancakes, why not try whipping up a batch of even heartier sesame scallion waffles? They're a delicious accompaniment to many meals.
Read MoreWhipping up a banana smoothie can be as tasty as you make it. Throw in some spinach or roast the bananas for a delectable concoction you've never dreamed of.
Read MoreDidn't think garlic bread could get any better? Well, guess again! Adding chili crisp to garlic bread adds the vibrance and spice you didn't know you needed.
Read MoreZingy grapefruit provides substance and stacks of flavor in this bright salsa that livens up a simple fish taco. There's sweetness and spice in there, too.
Read MoreThe next time you make meatballs, consider adding in some cremini mushrooms to boost the juicy texture and add more umami flavor to your favorite recipe.
Read MoreIf you get tired of the more common ways to flavor salmon, there are plenty of fish glazes in the sea. Jacques Pépin makes one that combines sweetness and heat.
Read MoreIt's time to give oats the respect they deserve for their versatility and expand your culinary creativity to think of morning recipes outside of the norm.
Read MoreA chemical reaction occurs when you add lemon juice to sugar while you're making caramel. The result is a smooth, luscious treat to satisfy your sweet tooth.
Read MoreIf you're looking to spice up your favorite cacio e pepe recipe, consider toasting the black pepper first to create a more flavorful experience.
Read MoreJackfruit is the new "it" food for vegan recipes. With its neutral flavor and chewy texture, jackfruit is a perfect substitute for dishes that use sardines.
Read MoreHailing from France's Provence region, the mix of dried herbs not only brings a boost of taste but also delivers health-supporting properties in a spoonful.
Read MoreWhen you are whipping up your next batch of scrambled eggs and want to get the fluffiest eggs possible, should you use a wooden spoon or silicone spatula?
Read MoreIf you are planning on cooking up a batch of seafood chowder, when you are buying your fish make sure to select whole filets for the best chowder possible.
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