20 Different Ways To Use Up A Big Bag Of Potatoes
A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.
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The Simple Tip To Avoid Soggy Buffalo Cauliflower Wings
Vegetarian wings can be just as satisfying as their poultry-based counterparts, but you need to pay attention to your sauce levels to make sure they're crispy.
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Xanthan Gum Gives Gluten-Free Pancakes A Texture Upgrade
When making gluten-free pancakes, attaining the right texture is imperative. Luckily, xanthan gum offers the perfect level of assistance in this process.
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Let Caramelized Onions Transform Beans On Toast Into A Totally New Dish
Whether you're a die-hard fan of beans on toast of find the dish unpalatable, adding caramelized onions can improve the classic British combo for both parties.
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A Chef Explains Why You Should Never Trim Your Pork Before Slow Cooking
You may have heard that you're supposed to trim the fat before putting pork in your slow-cooker, but an expert told us that this would be a mistake.
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Why You Should Always Let Beef Stroganoff Sauce Simmer, Not Boil
Beef stroganoff is a creamy and delicious dinner option and for the best results the next time you make it, be sure to simmer the sauce and not boil it.
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Why You Should Be Double Dipping When Making Fried Chicken, According To A Chef
When done right, fried chicken is a crispy, flavorful delight. And, according to an expert chef, double-frying and breading can make a good thing even better.
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A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces
Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
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Make The Ultimate Hot Fudge With Only 2 Ingredients
Instead of grabbing a premade bottle off of a grocery store shelf or following a complex recipe at home, stick to this simple and delicious ingredient duo.
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The Best Cut Of Pork To Slow Cook, According To An Expert
Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef in order to find out which is best.
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Jalapeño Popper Grilled Cheese Transforms Your Favorite Appetizer Into A Sandwich
Crispy and spicy jalapeño poppers are often appetizers, but they don't have to be! Add them to your next grilled cheese to really elevate the classic sandwich.
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Transform Frozen Tater Tots Into A Savory Appetizer With One Extra Ingredient
Want to throw together a quick but delicious appetizer? Grab a bag of frozen tater tots, some bacon and a pack of toothpicks and you'll be good to go.
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A Chef Explains The Best Way To Add Bacon To Your Mac And Cheese
Tasting Table recently spoke to Chef Bob Bennett, head chef at Zingerman's Roadhouse, to get the scoop on how to make bacon mac and cheese the right way.
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20 Ways To Season Frozen Sweet Potato Fries To Perfection
Sweet potato fries are a delightful twist on the classic side dish. To help elevate a batch, here are 20 ways to season frozen sweet potato fries to perfection.
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The Best Type Of Marinade For Red Meat, According To An Expert
While the quality and cut of meat are certainly important, the marinade makes a huge difference as well. We spoke to an expert for marinating tips.
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14 Foods And Drinks Marilyn Monroe Loved
Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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The Ingredient Swap For A Sweeter Spin On Your Next Potato Salad
Sweetness doesn't only come from the addition of sugar; sometimes we can make simple substitutions with different vegetables to affect that aspect of flavor.
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The Skillet Tip That Ensures Perfectly Charred Citrus
If you haven't tried charred citrus before, prepared to be wowed by how the flavor and texture of the fruit changes. This little tip will ensure better results.
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Use Your Air Fryer For Deep Fried Oreos If You Can't Wait For Summer Carnivals
There's no need to wait for a summer carnival. Not only will they come out tasting just as delicious, but they also require very little effort.
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Toss Some Sliced Kiwi In Your Air Fryer For A Sweet And Crunchy Snack
If you're looking to air fry some fruits, look no further than kiwi! Bold and texturally unique, air-frying kiwi makes for the perfect on-the-go snack.
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14 Filling Ideas For Egg Rolls, According To Culinary Experts
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
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Elevate The Flavor Of Dried Mushrooms With A Wine Soak
Mushrooms are beloved by cooks for the umami they bring to dishes. Try soaking dehydrated mushrooms in wine to add even more complexity.
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A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips
Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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The Viral Wet-Wet Sauce That's Been Spicing Up Everyone's Kitchen
Wet-wet sauce might sound like an odd name, but this accouterment has gone viral on TikTok more than once and tastes good with almost everything.
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Dunk Canned Cinnamon Rolls In French Toast Batter For A Sweet Concoction
French toast is one of the best sweet breakfast goodies, but you can make it an even sweeter situation by using canned cinnamon rolls instead of bread.
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