The 3-Ingredient Solution For Quick And Smooth Caramel In The Microwave
Making caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
Read MoreMaking caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
Read MoreNutritional benefits aside, collard green's taste is the perfect foundation for all the rich flavors placed in wraps, particularly the sweeter ones.
Read MoreIt's easy to assume that famous chefs always make everything from scratch, but that isn't true. Giada De Laurentiis, for example, uses store-bought dough.
Read MoreWhat happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven.
Read MoreIf you've run out of clotted cream and have a tub of crème fraîche sitting in the fridge, you may be in luck. It can save tea time in more ways than one.
Read MoreA beautiful Italian-inspired muffuletta sandwich packs in so many punchy flavors, it actually tastes even better the next day, when they've melded together.
Read MoreGinger is the root of flavor for so many dishes, pun definitely intended. Roasting your ginger before incorporating it into a carrot soup will elevate things.
Read MoreAdding a drop of booze to homemade ice cream can do wonders for the flavor and texture, but pour in too much and you'll have a heap of problems on your hands.
Read MoreIna Garten's not doubting the deliciousness of bouillabaisse, in fact, she loves it, but preparing the Provençal fish stew can be quite the ordeal.
Read MoreStill trying to achieve that picturesque sunny-side-up egg but fall short every time? Unlock your egg's potential by separating the yolks and whites.
Read MoreSloppy Joe sandwiches can become something special by adding a variety of creative ingredients with the canned sauce, many of which you might not expect.
Read MoreTake your ice-cream float game up a gear with this Guinness pairing. It turns out everyone's favorite Irish pint tastes fantastic with some sweet cold gelato.
Read MoreOne of the most popular side dishes of all time, stuffing is a holiday dinner superstar and you can take the deliciousness up a level by using challah bread.
Read MoreThe convenience of reheating leftover take out food right in the containers it came in is hard to beat, but is it safe to put Styrofoam in the oven?
Read MoreNot everybody has time to make their own sauerkraut, but the canned option is a decent alternative -- or an excellent substitute with these secret weapons.
Read MoreCanned sardines might seem basic, but you're just a few ingredients and techniques away from turning this simple tinned fish into a dinnertime showstopper.
Read MoreOne of the best qualities of crab can make it difficult to work with if you're not careful. The delicate structure can cause it to become mushy if overworked.
Read MoreAny type of pasta can theoretically be paired with any type of sauce, but there are certain tried-and-true combinations that make the most sense.
Read MoreCraving roast beef but short on time? Consider popping it in an air fryer for a fast, convenient weekday dinner. Read on for all the tips.
Read MoreWhat may be seen as an inexcusable abomination of an authentic recipe to some may be exactly what you need in order to indulge in a Philly classic.
Read MoreIf you're looking for a way to upgrade your next batch of pork chops, consider marinating and glazing them with the easy yet complex combo of jam and mustard.
Read MoreWhen your standard recipes get boring, it's time to switch things up. For pasta salad, you can't go wrong with a mix of flavors that bring a swicy bit of tang.
Read MoreOriginating in Spain, these nuts are different from regular almonds in many ways and according to her 'Cook Like A Pro' cookbook, they are Ina Garten's go-to.
Read MoreIf you're looking to heat up your next homemade pizza night, turn to the North African and Middle Eastern staple that delivers a spicy kick.
Read MoreFor such a thick and rich end result, you may be surprised to find out that a thinner starting point is the way to go. We'll explain why that is.
Read MoreMixing herbs into butter is a great way to add flavor to vegetables, steaks and fish, but pour in a splash of red wine, too, and you've got an instant upgrade.
Read MoreRevolutionize your sushi game by ditching the rice, using cucumbers as your new base. Explore limitless fish and garnish options for this fresh twist.
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