Roast Duck And Fresh Figs Make For A Uniquely Sweet And Bold Pairing
Roast duck is famously good with sweet pairings (think of crispy duck pancakes with plum sauce), but have you tried fresh figs with it? Read our suggestions.
Read MoreRoast duck is famously good with sweet pairings (think of crispy duck pancakes with plum sauce), but have you tried fresh figs with it? Read our suggestions.
Read MoreWhat's better than a single meatball on a toothpick? Multiple meatballs on a skewer, of course. Here's a clever way to liven up your appetizers.
Read MoreThe potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.
Read MorePreparing frozen lobster tails isn't necessarily a tall task, but it does require a bit of time. Use these pointers to practice food safety and avoid illness.
Read MoreDo you know which cuts of beef taste the best, but are clueless about pork? We're here to help. These two cuts are full of flavor and are both very versatile.
Read MoreWhether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
Read MoreA creamy green goddess sauce is a smooth and delicious concoction that works on all sorts of dishes and you can make it even better with avocado.
Read MoreSaltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
Read MoreOf all the different ways eggs can be prepared for breakfast sandwiches, fried might be at the top of the list. For the best results use mayo instead of butter.
Read MoreIf you're used to only having restaurant and takeout pad Thai, making it at home might seem daunting, but it opens up a world of customization options.
Read MorePasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
Read MoreBrussels sprouts get a bad reputation, but their quality largely comes down to the cooking method, and braising with chicken stock is the top choice.
Read MoreStar chef Jamie Oliver tells Tasting Table about some often-overlooked pantry staples that appear repeatedly in his new "5 Ingredients Mediterranean" cookbook.
Read MoreBuffalo chicken dip is possibly the greatest party food, but what are you going to do with all of those leftovers? Answer: Throw that dip into a grilled cheese.
Read MoreAs a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
Read MoreOvernight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
Read MoreFans of New Orleans cuisine are likely familiar with the muffaletta sandwich, but you can miniaturize the sandwich into appetizer form for your next party.
Read MoreOne of the best things about fries is how many different types and variations there are, many of which work well in giving your burrito some added crunch.
Read MoreUsing three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty.
Read MoreYou might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
Read MoreCooking with red wine can be intimidating if you have never done it before. To learn how to best incorporate red wine when cooking, we reached out to an expert.
Read MoreA lentil-based sloppy Joe packs in the protein and makes a good textural substitute for ground beef. It's a win win, and costs less per head than the original.
Read MoreYou've probably used oil when making fried rice, but what about butter? Making this swap yields numerous benefits and expands the rice's flavor profile.
Read MoreThose salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
Read MoreFind out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
Read MoreWhen it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper.
Read MoreDoes the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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