Forget The Microwave And Heat Frozen Breakfast Sandwiches In The Air Fryer
Even if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
Read MoreEven if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
Read MoreWhile you can easily customize overnight oats, one thing you shouldn't add is berries - at least, while you're preparing it to leave in the fridge overnight.
Read MoreSmen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
Read MoreElotes - grilled corn with mayo, herbs, chile powder, lime juice, and cotija - is the ultimate way to eat corn on the cob, and it works thanks to mayonnaise.
Read MoreAccidentally made your soup too thick? Instead of water, consider using vegetable stock, which will thin out your soup and add a number of additional benefits.
Read MoreLavash bread is the secret for making quick pizzas with a significant protein punch. Plus, this thin flatbread heats quickly, making for a crispy crust.
Read MoreA splash of milk can have a transformative effect on Japanese curry udon, and is also a good addition to a whole range of other curries and noodle bowls.
Read MoreWhen it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
Read MoreThere are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose.
Read MoreThere's a simple kitchen trick that can elevate your easy weeknight frozen pizza from just okay to outstanding. Simply finish it off with a broil.
Read MoreWhat do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
Read MoreIn Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
Read MoreThat last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
Read MoreCaramelized onions are a long labor of love, but if you want to shorten your cook time, then balsamic vinegar is your new best friend.
Read MoreMany varieties of breadcrumbs are available at the store - from panko to Italian seasoned - but don't look past those leftover pita pockets in your pantry.
Read MoreAre you looking for an easy way to elevate your pasta dishes with a luxuriously creamy texture? Well, we have just the ingredient for you.
Read MoreIf you're looking for a fresh take on tuna salad sandwiches, you don't need to get complicated. All you need to do is switch out the bread for a croissant.
Read MoreThe dark leafy vegetable will bring a pop of green to an otherwise white color palette and a wealth of rich, vegetal flavor and hearty texture to a quesadilla.
Read MoreYour everyday salad is good, maybe even really good - but is it great? These hacks, from crunch to cheese, are sure to take it to the next level.
Read MoreCanned clams offer a convenient way to make dishes like seafood linguine and chowder anywhere you live - but are you supposed to rinse them off first?
Read MoreHere are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
Read MoreThough you might spring for a box of Barilla pasta, we generally advise you to avoid Barilla's marinara sauce for a number of different reasons.
Read MoreWe spoke with Nancy Silverton in an exclusive interview to find out how she likes to use anchovies. Her favorite anchovy recipes go far beyond Caesar salad.
Read MoreDon't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.
Read MoreWith so many steps in the process of making your enchiladas, it's easy to overlook a detail that could drastically improve the end result of your dish.
Read MoreWhile the dish is certainly enjoyable enough on its own, you can take your egg-in-a-hole toast to the next level by using it to create a stacked sandwich.
Read MoreThis is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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