21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
Read MoreThe sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
Read MoreYes, you can have plant-based shawarma easily with a quick and fun tofu swap. Simply marinate the tofu in your spice blend of choice and fry for crunch.
Read MoreCombine some of the favorite flavors of Italy with the iconic Korean condiment gochujang for a complex and delightful take on carbonara.
Read MoreSometimes it seems like anything can be accomplished by using a little bit of baking soda. Here's a helpful tip for employing it with shrimp.
Read MoreIf you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
Read MoreIt is possible to prepare a delicious simple spaghetti carbonara recipe using only one type of cheese. But for an even more decadent dish, why stop at one?
Read MoreWonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
Read MoreAlton Brown dubs his cornbread the "Cream of the Crop," an apt moniker considering that the recipe's secret ingredient is creamed corn. But it's not just any.
Read MoreIna Garten knows how to make some good chicken, but many may argue her preparation methods are controversial - though she has some legitimate backup.
Read MoreWhat's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
Read MoreBeers are the big guns of braising, which is a slow cooking method that involves simmering the meat in liquid. Think of the meat as self-basting.
Read MoreBuckle up for a new, intense, and robust ingredient duo that just might work its way into many of your preexisting recipes: goat cheese and sun-dried tomatoes
Read MoreDelicate yet flavorful tea sandwiches are a glorious addition to afternoon tea. To make your own tasty version, we collected our best tips.
Read MoreSimmering that stew in a slow cooker brings out myriad layers of rich flavor complexities, as ingredients permeate one another for a coordinated grand finale.
Read MoreEgg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.
Read MoreDid you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
Read MoreIf you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor.
Read MoreFew foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
Read MoreWhen sprinkled onto cherry tomatoes, Aleppo peppers won't overwhelm them; instead, they cut through the richness of the concentrated tomato flavor.
Read MoreFalafel waffles are made of everything that you would find in a traditional falafel recipe but made in a waffle iron to take on a new shape and texture.
Read MoreWhen a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
Read MoreWhether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
Read MoreSometimes you get tired of lettuce but still want to get your veggie fix in when eating tacos. The solution? Swap the lettuce in your tacos for a broccoli slaw.
Read MoreThough we're accustomed to red tomatoes, it's important to keep its yellow counterpart in mind. Sweeter in nature, yellow tomatoes are equally versatile.
Read MoreWhether you're cutting back on gluten or just want to try something different, it's time to go full-french fry on your next helping of gyro.
Read MoreWhile we would often take a comforting bowl of macaroni and cheese or a slice of pizza over even the most elaborate salad, you can have the best of both worlds.
Read MoreOftentimes it's possible to still make a recipe even if you're out of one particular spice, so long as you understand which ones can be used instead.
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