15 Tips You Need To Make Egg Rolls Like Your Favorite Takeout Spot
Crispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
Read MoreCrispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
Read MorePerfecting crème brûlée at home requires a bit of finesse, especially while pouring the crème brûlée mix, which is where mistakes usually happen.
Read MoreChef Nancy Silverton is a wealth of cooking knowledge, so we asked her to shed some light on how to successfully boil eggs. What's her method?
Read MoreAn especially handy technique is reheating the steak in beef broth. Only a couple tablespoons of the liquid compensate for any lost moisture.
Read MoreWith both lentils and split peas coming from the legume family, they can be used almost interchangeably. They look alike, but they're cultivated differently.
Read MoreBolognese traditionally requires a slow simmer that takes at least three hours to prepare. But Sunny Anderson has a tip to speed up the process.
Read MoreFor a sauce as robust and assertive as the classic Alfredo, maybe we need pasta with just as much backbone. That's where gnocchi steps in.
Read MoreWhile shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut squash and rounded acorn squash?
Read MoreBefore you can enjoy their tastiness, you have to get through one annoying step: Cutting the onions, which as we know, is prone create some unwanted tears.
Read MoreA simple way to elevate the taste and texture of your New Orleans shrimp po boy is to swap the average dill pickles with diced cornichons.
Read MoreA mere 30 seconds can be the difference between buttery popcorn with a few unpopped kernels or burnt popcorn. Luckily, a simple trick may get them out.
Read MoreIf chili is on your Super Bowl menu, it's worth it to follow acclaimed French chef Eric Ripert's inspiration for a dish that will be loved by the whole crowd.
Read MoreIf you're already a fan of Maris Gras king cake and want to experience it in a radically new form, try using it in place of buns for your next batch of burgers.
Read MoreMeatloaf is a classic comfort food ripe for variations. If you want to truly bring out the flavor of this dish, try adding coffee into the mix.
Read MoreFluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
Read MoreCanned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
Read MoreIt's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
Read MoreTomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
Read MoreGin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
Read MoreUsing this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
Read MoreShredded chicken can be thrown into countless different recipes. For the best success, make sure you're shredding the chicken at the correct temperature.
Read MoreButter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
Read MoreEgg whites are magical, performing culinary tricks when making meringues, whisky sours, and cakes. But did you know they also make the crispiest potatoes?
Read MoreThe term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
Read MorePretty much everyone loves spinach and artichoke dip and you can turn this delicious appetizer into a meal all on its own by just adding chicken.
Read MoreIt's easy to make baked goods extra special by including a topping of toasted coconut flakes and you can use this tip to make sure they are evenly toasted.
Read MoreLeftover cake and waffle cones after your big ice cream night? From cookies to crumb crusts, these clever uses will make the most out of them.
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