Make Homemade French Fries Even Better By Starting With Cold Oil
Using cold oil to make French fries sounds counterintuitive, but this method provides a soft interior and crunchy exterior - all with less grease.
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Step Up Creamy Store-Bought Dressing With A Dollop Of Sour Cream
Step up store-bought dressings with a dollop of sour cream to enjoy restaurant-worthy salads at home. Even better, this trick isn't limited to creamy dressings.
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Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
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The Pasta Water Tip For Top Notch Cacio E Pepe
Cacio e pepe is a deceptively simple pasta dish with only a few ingredients, but making it can be challenging. Luckily, this tip for how to add water can help.
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The Easiest Way To Steam Cauliflower While Adding Flavor
Roasting and grilling are popular methods to bring out cauliflower's nuttiness while imparting crispy char. However, you can save yourself time.
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Does Grinding Your Beef Really Make A Difference For Smash Burgers?
Smash burgers are all the rage these days, but should you be preparing the meat any differently than a normal burger before smashing it onto the griddle?
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Why Butter Poaching Is A Superior Lobster Cooking Method, According To A Chef
For expertise, Tasting Table turned to Chef Franklin Becker from Point Seven, a NYC restaurant, who says butter poaching is his favorite way to cook lobster.
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12 Cheese Grater Hacks You Didn't Know You Needed
There are a few hacks that'll make using a cheese grater significantly easier from start to finish, whether you're grating cheese or something else.
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Pineapple Is The Tangy, Tropical Fruit That Perfectly Pairs With Salmon
Pineapple adds the perfect sweetness and brightness to perk up all your favorite salmon recipes, and there are many easy ways to incorporate the fruit.
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The Chef-Approved Way To Give Fried Chicken A Classy Upgrade
Fried chicken has been slowly earning itself a long-overdue place on fine-dining menus, and we spoke to an expert to found out how to upgrade it at home too.
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Why Blended Beef Grinds Make For The Best Burgers, According To Shake Shack's Top Chef
We spoke to Shake Shack's top chef for his burger tips, and his advice was to put more emphasis on grind sizes and textures when preparing the beef patties.
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15 Creative Ways To Use Animal Crackers
Ever wonder how you can incorporate animal crackers into your diet more? Well, we've racked up a few ways to enjoy it in cakes, ice cream, and more!
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Use Canned Turkey For Flavorful Meatballs In A Pinch
You're probably used to making meatballs from fresh, raw meat, but canned meat can work just as well while lasting significantly longer on the shelf.
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12 Tips You Need To Know For Making Vegetarian Ramen
Most ramen is not vegetarian, but that doesn't mean it's pretty easy to make it so. You just have to follow some of these insightful tips to get there.
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These Are The Best Potatoes To Add To Your Beef Stew
You might think of potatoes as nothing more than a starchy filler in beef stew, but it's time to start paying the spuds a little more attention.
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Turn Canned Chicken Into A Handheld Salad For Delicious Crunch
Canned chicken is useful for mixing with other ingredients to make a quick protein-filled meal. It's soft texture makes it perfect for a crunchy lettuce wrap.
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To Thicken Soup In A Pinch, Look To Your Coffee Bar
Unsweetened, plain, and liquid coffee creamers can be used to thicken soups that already have a creamy consistency when dairy isn't available.
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For A Well-Balanced Bourbon Marinade, Don't Forget To Add Acidity
Bourbon is a great addition to marinades, and goes with beef, pork, chicken, and fish. But make sure you're also adding something sour, to balance the booze.
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Grate Canned Potatoes For Hash Browns With Less Prep Time
Crunchily crisp homemade hash browns can be the breakfast of dreams, but making them can be a bit long-winded. Use canned potatoes to cut that time right down.
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15 Seasonings For Upgrading Ground Turkey
Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey.
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Spread Pork Rillettes On Your Next Sandwich For A Savory, Meaty Taste
Do you want to take your next sandwich to unimagined heights of deliciousness? Then consider adding a layer of confit-style pork rillettes.
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10 Common Mistakes To Avoid When Cooking Scallops
Scallops are tasty, versatile, and easy to screw up. We're breaking down the 10 most common mistakes people make with them, to ensure your scallop success.
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Out Of Vodka? Try Gin In Your Next Tomato Sauce
Alcohol is an important element in penne alla vodka for several reasons, but if you've run out of the spirit, dry gin is a good substitute. Here's why.
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Grating Cheese Just Got Even Easier With This Clever Trick
Sometimes there's a tip so simple, we can't believe it isn't used by everyone. This easy cheese-grating trick is like that, and we've a couple more, too.
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The Watery Mistake To Avoid When Making Cauliflower Au Gratin
No-one wants a sloppy cauliflower au gratin. Make sure you read this before you cook your next one, for a creamy, cheesy dish without any excess moisture.
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Add Canned Beets To Your Next Potato Salad For A Pop Of Color
Potato salad is a fan favorite at any summer barbecue, but you can spice up your usual go-to recipe and its presentation by adding canned beets.
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The Spicy Ingredient Giada De Laurentiis Uses To Heat Up Fruit Salad
You might not think that spicing up your fruit salad will make it better, but Giada de Laurentiis is here to prove that heat and fruit are a heavenly match.
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