The Ingredient Duo For A Superbly Crunchy Chicken Sandwich
While the bun and toppings are certainly important, chicken sandwiches live and die by their breading. For perfectly crispy results, use this easy combination.
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Take The Time To Dry Age Pork Shoulder Steaks For Unbeatable Flavor
Dry-aging can be rather difficult to successfully pull off at home, but it can be oh so rewarding when executed safely and properly with pork shoulder.
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10 Mistakes To Avoid When Making A Refreshing Sorbet
Sorbet made right is hard to beat. But there are a lot of ways in which you can mess it up along the way. Here are some common sorbet-making mistakes to avoid.
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14 Foods To Wrap In Bacon For Easy 2-Ingredient Appetizers
If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.
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Why You Should Absolutely Be Smoking Whole Butternut Squash - Exclusive
One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.
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Whipped Ricotta Is The Simple Solution For The Creamiest Pasta
Ricotta is an underrated cheese that has surprising versatility. Instead of it being the star of the show, you can use it to enhance your pasta sauce.
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What Is Considered Too Rare For A Tuna Steak?
Many of us know the signs to get a beefsteak at the right temperature, but fish isn't as well known. Here's how to know if tuna steak is too rare or overcooked.
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Upgrade Mashed Potatoes With An Ingredient From Your Morning Coffee
Adding a dash of coffee creamer certainly works in a pinch. It's a creative way to use coffee creamer, giving your mashed potatoes a richer taste and texture.
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Why Timing Is So Important For Perfect Braciole, According To An Italian Chef
When striving for perfection with a plate of braciole, the cooking of the meat cannot be rushed. Take your time for the best results possible.
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Elevate Your Weeknight Roast Chicken With A Quick Lemon Marinade
The citric acid in lemon acts as a tenderizing agent for chicken, ensuring the roast remains juicy while it cooks at high temperatures in a dry oven.
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Why Gordon Ramsay Reaches For A Fresh Lemon After Dicing Hot Peppers
From the seeds to the hot capsaicin residue left behind on your fingers, cutting peppers is a hassle. Gordon Ramsay's lemon tip makes it easier.
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The Genius Way To Turn Canned Chicken Into Your Favorite Pizza
Even if you're someone who wouldn't normally buy canned chicken, this transformation of the long-life ingredient into a protein-rich pizza is worth a try.
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Sweeten Up Your Next Grilled Cheese Sandwich With Donuts
The one-two punch of sweet and savory is one of our favorite flavor combinations. If you're looking to really get wild with it, make grilled cheese on a donut.
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The Simple Ingredient That'll Heat Up A Bland Salad Dressing
Is it your salad that's boring or is it the dressing? When your dish needs a boost, there's one often overlooked ingredient with a pungent kick like no other.
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This Trader Joe's Lobster Soup Is The Secret To A Restaurant-Worthy Pasta Dish
Combine the rich-tasting lobster bisque from Trader Joe's with a few other ingredients to create a delicious sauce that elevates your favorite pasta.
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5 Pro Tips For Deviled Eggs That Look Their Best Every Time
Presentation is important when it comes to deviled eggs. Check out our favorite tips to ensure your eggy appetizers look just as good as they taste.
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Remember This Important Step When Making Chunky Tomato Sauce
Making a chunky tomato soup is not quite as simple as plopping the ingredients in the pot and stirring when needed. Timing is a key aspect of this dish.
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The 2 Juice Substitutions You Can Make For Red Wine In Recipes
Tasty non-alcoholic substitutes for red wine exist, and in some cases, even take favorite dishes on unexpected flavor journeys.
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Don't Hesitate To Spice Up Your Salmon With Plenty Of Harissa
Harissa, whether mild or spicy, will pair wonderfully with salmon. Plus, you have various avenues for incorporating harissa into a salmon recipe.
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The Best Time To Add Sour Cream To Beef Stroganoff To Prevent Clumping
Any home cook can pull off beef stroganoff, but you'll want to make sure to add the sour cream at the proper time so it emulsifies with the rest of the sauce.
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What To Consider When Air-Frying Salmon With The Skin On
Air-frying is a great way to prepare salmon, especially with the skin still on, but there are pros and cons to cooking it either skin side up or skin side down.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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The Pro Tip For Crispy Taquitos Straight From The Air Fryer
It's best to use your air fryer so you can avoid any deep frying. Trust us, the small rolled tacos will still get super crispy if you use this pro tip.
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This Is How Guy Fieri Recommends Cooking Wings At Home - Exclusive
Recently, Tasting Table caught up with Guy Fieri for an exclusive interview, where we plied the chef about his recommended way to cook wings at home.
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18 Tips You Need When Cooking With Cauliflower
Cauliflower looks simple at a glance, but it's a vegetable that requires carefulness when cooking if you don't want it to be soggy or bland.
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Skip The Can And Make Simple Soup With A Few Leftovers And Your Microwave
Got leftovers? Why not repurpose them into something hearty and satisfying by whipping up a tasty soup? We'll show you how with some great tips.
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For A Fun Take On Braciole, Anthony Scotto Advises You To Think Outside The Box
It's best to stick to the traditional, authentic ways of cooking certain dishes, but Anthony Scotto advises the opposite when it comes to braciole.
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