Transforming Leftover Champagne Into Vinegar Is Almost Too Easy
You no longer need to worry about wasting the champagne leftover after a night of celebration, you can easily turn the leftovers into vinegar.
Read MoreYou no longer need to worry about wasting the champagne leftover after a night of celebration, you can easily turn the leftovers into vinegar.
Read MoreAre you trying to avoid eating meat for a little while? Get all the amazing flavors of Korean BBQ in this vegetarian dish without any of the meat.
Read MorePreparing pork in the sous vide style works a little differently than other cooking methods. To avoid an overpowering dish, use your added aromatics sparingly.
Read MorePumpkin peels are, in fact, edible. Here are some of the most innovative ways you can put your peels to good use for flavorful soups, chips, and more.
Read MoreQueso dip is one of those dishes where things start to go astray once you try to get fancy with it. Stick to white American cheese and you'll be rewarded.
Read MoreA stunning way to present lobster, the butterflying method allows for the most visually pleasing result. What's more, it also serves a very flavorful purpose.
Read MoreCouscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
Read MoreAnybody who has ever spent time working in an office understands that the chicken Caesar salad is the perfect lunch. Here's how to bulk it up for dinner.
Read MoreOn the surface, tuna and cottage cheese don't sound like they will make a particularly appetizing combo. However, the pair blends into the perfect snack mix.
Read MoreIf you're looking for a spicy twist to elevate this classic meal, swap out the ground beef for chorizo in your next rendition and you won't be disappointed.
Read MoreYou might be most familiar with bok choy as a raw ingredient included in salads, but this vegetable is much more versatile when it is cooked instead.
Read MoreDitch the usual chicken for some nice cod next time you make a tandoori dish. The mildly flavored fish is a perfect canvas for a rich blend of spices.
Read MoreWhile sweet treats are welcome on these festive boards, fashion your salami into aesthetically pleasing, yet still delicious, roses for Valentine's Day.
Read MoreIf you're craving black bean and corn tacos but are hungry for a more robust meal, add pasta - and many other optional ingredients - to the mix for a fun meal!
Read MoreAn easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
Read MoreA nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
Read MoreFlavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
Read MoreCooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
Read MoreMini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
Read MoreSpice up your life with chili crisp -- or, at least your egg salad. The condiment enhances all kinds of dishes, from creamy sandwich fillings to deviled eggs.
Read MoreFresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
Read MoreYou could buy jars or tubs of fancy marinated cheese, but it's very easy to make your own at home, and you can get as creative with flavors as you like.
Read MoreFind out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners.
Read MoreTrue fans of umami always have at least one variety of fish sauce ready to go in their kitchen. We highly recommend using some to punch up your Thai basil beef.
Read MoreAlton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
Read MoreIce cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
Read MoreWhile tamaleras are designed specifically for steaming large quantities of tamales, you can easily make a DIY version from common household appliances.
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