At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
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It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.
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Store-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.
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It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.
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Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.
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Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.
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Preparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.
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If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.
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When your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!
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The blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.
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Bottled barbecue sauce can get the job done but it lacks the personalized flair associated with good BBQ. When upgrading store-bought sauce, you have options.
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The beauty of oatmeal lies in its ability to be customized - and if your heart desires dried fruit, you go for it! Use Ina Garten's tip for best results.
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When it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness.
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Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
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Your standard boring breakfast sandwich is about to get a sweet and citrus-zesty makeover, thanks to the ingenious ideas of Costco's biggest fans.
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Pasta salad is so popular that it can become ubiquitous, and (dare we say it) dull. Liven things up with this easy mayo swap next time you're making one.
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Your recipe is cooked and the kitchen and house are full of the deeply satisfying aromas of the delicious meal that awaits ... but is it really time to eat yet?
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It's fun to try new things in the kitchen like learning how to make wontons, but those wrappers can be tricky to handle without a few tips.
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With roots in Southern cuisine, pimento cheese is a culinary marvel. But surprisingly, you can take that bursting flavor further with some common ingredients.
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Sour cream adds a delicious layer of tangy flavor to a rich tuna noodle casserole, upgrading the family-friendly dish to slightly more sophisticated.
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Dressing up store-bought hummus with a dash of everything bagel makes it extra tasty and worth a place on a party table, too. No need to stop there, either.
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One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.
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If you love egg salad but loathe the time-consuming process process of peeling each hard-boiled egg individually, you'll want to read on for this tip.
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To balance out the carbs in pasta, a little extra protein can go a long way, and an egg is the easiest way to boost the quantity of protein in a sauce.
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Golf aficionados, especially those who have attended a Masters Tournament, know all about these cheesy, super-simple yet ultimately-delicious fan favorites.
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Onions are a part of any good potato salad recipe, but they don't need to be incorporated raw. Caramelizing them brings a new dimension of flavor.
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Arrabbiata is similar to a typical tomato sauce but with a spicy kick. This slight shift in flavor could necessitate a shift in its pasta pairing as well.
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