How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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The Best Type Of Ground Sausage To Use In Homemade Meatballs
You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows which one is best.
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The Hot Sauces You Should Reach For When Marinating Steak
Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why they work well with steak.
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How To Use Up Italian Sausage In A Simple, Savory Sandwich
Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
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The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It
It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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How Long Does It Take To Cook Quail?
Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.
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How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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12 Pro Tips For Cooking Hibachi-Style Steak At Home
Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to nail it every time.
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Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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The 2-Step Prep Process You Need To Cook Beef Tendon
It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more obscure cut of meat.
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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The Easy Addition That Gives Chicken And Waffle Sandwiches A Creamy Texture
Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
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The Canned Pantry Staple Ree Drummond Loves To Experiment With
Ree Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
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The Simple Way To Cook With Clove Is In Your Next Stew
Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
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The Unique Flavors That Make Chinese Barbecue Sauce Stand Out
Chinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.
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Braise Your Canned Beans To Elevate A Pantry Staple Into A Comforting Dinner
Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.
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Why You Should Be Cooking Canned Peaches In The Air Fryer
Instead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.
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