For A More Flavorful Chicken Salad, Use Crispy Fried Chicken
While practically every mix-in you can think of can be tinkered with, you can switch up your poultry to fried chicken to give your salad a massive flavor boost.
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The First Step You Can't Skip Before Reheating Steak
when reheating a steak, it's tricky to get it to taste fresh again, but letting it reach room temperature first is a step in the right direction.
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Cream Cheese Is The Single Addition For Creamier Deviled Eggs
It's good to know all of the deviled egg hacks out there for this classic dish. But if your goal is to make them extra creamy, the process is quite simple.
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The Biggest Mistake You're Making With Brisket, According To Duff Goldman
When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.
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Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time
Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.
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The Best Types Of Salt To Use For Dry And Wet Brining
With a little understanding of the processes of wet and dry brining and desired outcomes, one can move forward their salt selection with confidence.
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Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
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Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead
It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.
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14 Ways To Add More Flavor To Store-Bought Pesto
Store-bought pesto brands provide an easy way to upgrade numerous meals. Here's some tips to elevate the flavor of premade pesto sauce even further.
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Get BBQ Sauce To Stick To Chicken With The Brûlée Method
Are you sick of BBQ sauce slipping off of your chicken as you cook it? Break out your kitchen torches, we've got a solution inspired by crème brûlée!
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11 Popular Kirkland Spices And Seasonings At Costco, Ranked
Buying in bulk at Costco? Don't get stuck with an inferior flavoring in your pantry. We tried and ranked a variety of Kirkland spices and seasonings.
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The Secret For Cooking The Most Tender Leeks
Tenderizing leeks using this tip makes for a soft, buttery, flavorful vegetable that enhances dishes including soups, stews, pasta, gratins, and roasted meats.
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Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen
Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.
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The Best Way To Season Eggplant Bacon For Maximum Flavor In Every Bite
If you're looking to turn eggplant into a bacon replacement, optimizing the flavor and texture is paramount. There's a simple way to reach that ideal.
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13 Fresh Herbs That Will Upgrade Your Sandwiches
A simple way to upgrade your sandwich is with the addition of fresh herbs. These are some herbs you should reach for, and which sandwiches to pair them with.
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Pasta And Caramelized Onions Make A Perfect Pairing
If you're preparing pasta and wondering what to add to your dish, you'd be remiss not to at least consider caramelized onions due to their flavor and texture.
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The Only Time You Really Shouldn't Swap Ricotta With Burrata
Ricotta and burrata are both creamy cheeses that can stand in for each other in many dishes. But there's one type of recipe in which ricotta won't work so well.
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Brighten Up Your Next Pork Tenderloin With A Citrusy Fennel Side Salad
Side salads make the perfect accompaniment to plenty of meat main courses, but with roasted pork tenderloin, it pays to get specific with the tang of citrus.
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Coat Jalapeños In Chocolate For A Sweet And Spicy Treat
For those who find spice nice, a jalapeño is one of the more moderate peppers out there, even if every once in a while a scorcher sneaks into the mix.
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Soak Chicken Livers In Buttermilk To Remove Any Metallic Taste
Chicken livers are full of nutrients, but their metallic taste can be understandably off putting. Luckily, all it takes to neutralize that taste is buttermilk.
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Turn Up The Heat In Your Chicken Salad With Jerk Seasoning
The Jamaican spice blend provides a mix of earthy, spicy, and smoky flavors that improve any dish, but they work particularly well with chicken.
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Anchovies Are The Unexpected Ingredient For Better Beef Stew
Putting one of the fishiest kinds of fish sounds like it would absolutely ruin a beef stew. Yet, we assure you, your beef stew craves anchovies.
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How To Prevent Your Pickled Cauliflower From Turning Brown
Cauliflower can develop a brown color during pickling. While this coloring isn't indicative of a spoiled vegetable, it can make it appear less appetizing.
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Reuse Coffee Grounds To Make An Easy Saccharum
We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
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Sauerkraut Is The Bold Ingredient For A More Flavorful Grilled Cheese
The best thing about a grilled cheese is the wealth of modification options available. Next time throw in some sauerkraut for a tangy boost.
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Geoffrey Zakarian's 13 Best Cooking Tips For Home Chefs
Geoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.
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Take Your Couscous Up A Notch With Moroccan Fermented Butter
From tagines to pastries, smen lends its funky, cheesy, fermented flavor to everything. It's essentially the Moroccan form of beloved umami.
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