14 Biggest Mistakes You're Making With Pizza Toppings
The preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.
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Ina Garten Says It's Okay To Undercook Chicken For The Juiciest Results
Don't get your feathers in a twist. When Ina Garten says it's okay to undercook chicken, she isn't suggesting anyone should actually eat undercooked chicken.
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How To Tell If Your Oil Is Hot Enough For Golden Brown Fried Shrimp
To achieve perfectly fried shrimp, you'll need to cook the shellfish with the right technique in the correct type of oil - and at the ideal temperature.
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The Simple Method To Make Your Oreos Even Sweeter
Oreos are a classic treat that you've probably tried a dozen different ways already, but you can make this sweet treat even sweeter with this trick.
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The Quick 3-Ingredient Shrimp Cocktail Sauce For When You're In A Pinch
Shrimp make for a delightful appetizer, and the bracing tang of a classic cocktail sauce really improves the flavor. Here's how to whip one up in no time!
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Peanut Butter Is The Key Ingredient For Ghanaian-Style Short Ribs
Baked or braised short ribs are often cooked with fruity red wine or mild beef broth, but for this style, you'll reach for peanut butter instead.
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Andrew Zimmern Likes To Keep It Simple When It Comes To Taco Toppings - Exclusive
Andrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.
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Swap Mayo With Sour Cream For A Tangier Tuna Salad
Simply swap mayonnaise out with sour cream and taste as the tangy flavor boost makes your tuna salad much more enjoyable than you're used to.
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The Difference Between Shredded And Grated Cheese
Many of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.
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Brown Butter And Parmesan Are The Only 2 Ingredients You Need For The Easiest Decadent Pasta
Sometimes the simplest culinary ideas generate the best results, like in this super easy tip to serve spaghetti with brown butter and parmesan.
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Why You Should Always Buy Olives Harvested By Hand Over Machinery
Hand-picked olives are worth looking out for, whether you're adding them to an antipasti platter, topping a Greek salad, or garnishing your dirty martini.
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Don't Toss Out The Salty Goodness Of Leftover Corned Beef Broth
Salty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef broth offers a peppery kick that can be employed elsewhere.
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Horseradish Is The Key Ingredient For Coleslaw With An Extra Kick Of Flavor
Coleslaw is one of the most versatile dishes. While it has its base recipe, coleslaw is endlessly customizable - try adding horseradish for a peppery kick.
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Why You Should Think Twice Before Buying Torani Chocolate Sauce
There are a few reasons why we think Torani chocolate sauce doesn't quite cut the mustard. Find out what the issues are with this not-so-squeezy sauce.
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9 Okra Recipes That Celebrate The Southern Staple
A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
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Red Wine Vs White: Which Is Better In French Onion Soup?
Choosing between red wine and white wine is usually a matter of preference or pairing when it comes to sipping, but what about when it comes to cooking?
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Saute Turnip Greens Like Spinach For A More Unique Side Dish
If you're tired of spinach but still want to get your helping of greens, try turning to the under-appreciated turnip greens for a fun shake-up.
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The Best Wine To Pair With Corned Beef And Cabbage
Corned beef and cabbage is most often paired with a pint of Guinness, but what about wine drinkers? Here are some wines that pair well with the comfort food.
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Pull Out The Pork Rinds For An Elevated Chips And Dip Experience
Chips and dip might be a classic duo, but that doesn't mean you can't shake things up. Try pairing pork rinds with your next batch of dip for a tasty snack.
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'Nduja Is The Pork Paste Your Stews Have Been Missing
Forgo your standard way of boosting flavor in a stew and try 'nduja for a unique profile that adds an array of welcome elements all at once.
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The Absolute Best Type Of Beef Cuts To Use For Pho Broth
Pho is bad if the broth lacks taste or is too salty, sweet, or briny. It needs to taste balanced and, well, beefy if you're making beef noodle soup or beef pho.
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Does It Matter What Type Of Vodka You Use In Homemade Sauce? A Chef Weighs In
Wine is often divided into drinking wines and cooking wines, but is vodka the same way? We spoke to an expert about what kind of vodka to use for vodka sauce.
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Sweet Tea Is Your Secret Ingredient For Juicy And Flavorful Fried Chicken
Everyone knows that a bite of crispy chicken goes down well with a sip of chilled sweet tea, but have you ever considered steeping it in the liquid first?
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Cream Cheese Is The Secret Ingredient For Silky Taco Soup
Cream cheese is usually spread on a bagel or thrown in a cheesecake, but it can also be the secret ingredient in silky taco soup.
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Geoffrey Zakarian Shares His Tips For The Most Flavorful Steak Au Poivre - Exclusive
When Tasting Table sat down with Geoffrey Zakarian for an exclusive interview, his key tips for making steak au poivre were top of mind.
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Turn To Your Toaster For An Unconventional Way To Cook Bacon
Toasted bacon may sound odd, but it turns out that the scrummy slices can be crisply cooked in the slots of your toaster for a shortcut to breakfast happiness.
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A Squeeze Of Orange Juice Is The Key To Deliciously Tender Beef Stew
Quality beef stew is nuanced with a bit of tang that can be delivered by wine or balsamic vinegar, but today we're reaching for the orange juice instead.
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