13 Tips You Need To Make Perfect Roasted Tomatoes
From produce selection to avoiding a soggy texture, follow these simple steps to make the perfect roasted tomatoes from the comfort of your home.
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The Cut Of Beef Dario Cecchini Says You Should Prioritize For Steak Tartare - Exclusive
Along with a list of essential ingredients that you should mix in, Dario Cecchini gave a clear tip on the particular type of cut he recommends for beef tartare.
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Steam Clams And Mussels With Beer For A Burst Of Flavor
Steamed mussels and clams have a subtle briny flavor that works great on its own. But you can really elevate these shellfish by adding a little beer to the mix!
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Sweeten Ketchup With Honey For A Classic Condiment Upgrade
While we all love ketchup, sometimes we wish there were more flavors involved. Luckily, you can sweeten your ketchup with honey and modify it to your liking!
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The 2 Meats You Need To Give Canned Baked Beans A Classic Upgrade
Canned baked beans can make for a perfectly serviceable side dish on their own, but adding bacon and bratwurst can elevate the dish to main-course status.
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12 Creative Ways To Use Better Than Bouillon In Your Cooking
Better than Bouillon can be used to boost many dishes from mashed potatoes to casseroles. So, we compiled a list of the 12 best ways to use this concentrate.
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Elevate Your Next Casserole With A Flaky Biscuit Topping
Instead of scooping into a regular casserole, the top of your assembly will be crowned with your favorite buttery biscuit to keep baked dishes interesting.
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The Chef-Approved Ratio For Perfect Homemade Vodka Sauce Every Time
Vodka sauce is a bit trickier to make at home than a standard tomato sauce but is still within reach as long as you know this chef-approved ratio.
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Reverse Sear Chicken Breast Like Steak For A Deliciously Crispy Crust
The reverse-sear method has been around for a while and usually applies to steaks, but there's no reason why it can't work for chicken just as well.
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Sprinkle Apple Slices With Salt And Pepper For A Surprisingly Flavorful Snack
Salt and pepper are the unexpected pair to coax out apple's hidden flavors. However much you like an apple, you'll like it 10 times better with salt and pepper.
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11 Canned Fruit Hacks You'll Wish You Knew Sooner
Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.
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Why Your Microwave Is The Secret For Even Better Grilled Cheese
Most grilled cheese recipes employ the stovetop. It'll come as a surprise, then, that your microwave is the secret to an even better grilled cheese.
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Almond Milk Is The Best Non-Dairy Alternative For Fluffy Scrambled Eggs
Upgrade your scrambled eggs in the morning by using almond milk. With its silky texture, this non-dairy alternative works well for a satisfying egg experience.
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Grated Parmesan Is The Secret To Thicker Mashed Cauliflower
This reinvented side dish is delicious, yet not quite the same as mashed potatoes. But it only takes one more ingredient to achieve a similar consistency.
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Why You Should Never Cook Riced Cauliflower In Water
From wings to rice, cauliflower's malleability knows no limits. Its preparation methods, however, do. Steer clear of water when cooking riced cauliflower.
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Pickle Your Smashed Cucumbers For A Burst Of Tangy Flavor
The next time you pickle cucumbers, consider smashing them. Doing so turns your cukes into a flavor powerhouse - and it's also really satisfying to do.
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11 Best Substitutes For Fenugreek
Fenugreek is a complex spice that can add depth to curries and other dishes. These are some of the best substitutes for the ingredient and how to use them.
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Turn To Your Air Fryer For Light And Satisfying Salmon Bites
Salmon bites are tasty, nutritious, and easy to toss into salads and grain bowls alike. Even better? Cooking them in your air fryer is a breeze.
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The Temperature To Set Your Oven For The Best Oven Fried Potato Chips
Making homemade oven-fried potato chips is a pretty simple affair, but getting the oven temperature just right is the key to getting that perfect crunch.
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Not Sure If Your Sausage Has Enough Fat For Gravy? Add Butter Just In Case
A lean sausage might not provide enough fat to make a flavorful roux. In those cases the batch will require the help of an additional fat like butter.
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Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme
In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper.
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Celery Salt Is The Unique Ingredient Geoffrey Zakarian Loves To Use In Steak Rub
The celebrity chef reaches towards the back of his spice rack for a less commonly used ingredient that adds an unexpected element to steak seasoning.
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The Safety Tip To Follow When Dipping Homemade Pretzels In Lye
A food-grade lye dip is key to getting the best soft pretzels, but because it's a highly reactive substance, it must be handled with care.
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The Best Way To Cook Bone-In Vs Boneless Steak, According To Chef Michael Lomonaco
Cuts of steak aren't cheap, so nailing the preparation is key. We asked chef Michael Lomonaco for tips when handling both bone-in and boneless steaks.
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11 Creative Ways To Spice Up Your Green Bean Casserole
Green bean casserole is a solid side dish when cooked with a classic recipe, but a few unexpected additions and tips can upgrade its flavor anytime.
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How To Use Evaporated Milk To Tenderize A Cut Of Meat
As long as it's supple, that's all that matters. If you're looking for a new meat tenderizing method, marinating it in evaporated milk is the way to go.
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Red Onion And Celery Are Key For Tuna Salad With Optimal Crunch
Tuna salad is an easy and versatile meal that can feature any number of ingredients, but no matter what you choose, make sure celery and red onion are included.
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