Balance The Sweet Flavors Of Fennel With Plenty Of Black Pepper
While this bulbous root veggie is sweet by nature, that taste cannot only be tamed and balanced by adding black pepper, it can be transformed.
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For A More Satisfying Vegan Burger, Make Your Own Falafel Patties
Before the broader concept of veganism was even established, falafel had already long-since earned its place as a timeless plant-based dish.
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Store-Bought Frizzled Onions Give Ravioli The Perfect Crunch
Unless they're toasted or baked, ravioli could usually use a little extra textural contrast, and store-bought frizzled onions are the perfect shortcut.
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14 Creative Ways To Use Leftover Bagels
Leftover bagels are not long for the kitchen, unless you use these creative tips to turn them into your next kitchen delight. Turn bagels into a new ingredient.
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Upgrade Your Chicken Salad With Tangy BBQ Sauce And Thank Us Later
The flavorful sauce you might typically see used on ribs will elevate the spice and tang factor in any chicken salad recipe, even the more creative ones.
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Crumble Your Favorite Cereal Over Your Next Casserole For A Uniquely Flavorful Crunch
Sprinkling cereal over your casserole may sound strange, but it's a fast-track way to achieving a crisply crunchy topping on almost any tasty one-pot dish.
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Moisten Up Store-Bought Pancake Mix With A Spoonful Of Applesauce
One of the biggest pitfalls of store-bought pancake mix is its penchant for dryness. Alleviate this and add warmth by tossing some applesauce into the mix.
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Skip The Marinara And Drizzle Lemon Sauce On Cheese Ravioli
Marinara is a tried and true staple for a reason, but sometimes you need to switch things up with a lemony sauce and let the pasta have its moment to shine.
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A Vinegar Soak Is All You Need To Combat Slimy Okra
With its penchant for sliminess, preparing okra can quickly go awry. However, you can circumvent this by giving the dish a vinegar bath beforehand.
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Drizzle Homemade Tomato Oil On Your Next Pasta Dish For A Burst Of Flavor
Tomato-infused olive oil provides a perfect kick of umami flavor in so many dishes. It's easy to make and then drizzle over most of your favorite pasta dishes.
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V8 Is The Juicy Ingredient That Effortlessly Elevates Beef Stew
It may go generally unnoticed on the bottom shelf of the grocery store, but V8 is something worth having on hand the next time you are making a beef stew.
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Fried Avocado Is The Crispy Yet Creamy Topping Your Burger Needs
Do yourself a favor and fry up some avocado to put on your next burger for a crispy and creamy topping that will take your burger up a notch.
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Caramelize Onions With Jalapeños For An Elevated Queso Experience
There are lots of different versions of queso dip and it's a recipe particularly ready for customization, so give this caramelized onion tip a try.
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Upgrade Your Oatmeal Breakfast With A Parfait Spin
It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal.
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How To Upgrade Your Next Potato Salad With Hummus
Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.
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The Cut Of Lamb Jacques Pépin Prefers For Tender Results
If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal
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Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef
Tablespoons, pints, cups - kitchen measurements can get confusing. From dried beans to butter, Tasting Table is here to break it all down.
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The Best Cut Of Meat For Better Steak Quesadillas
The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.
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The Best Type Of Shrimp For Tikka Masala And How To Season It
Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.
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The Major Temperature Mistake You Don't Want To Make With Fondue
Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.
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Frozen Tater Tots Are The Unexpected Pizza Crust You Need
If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.
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Turkey Is The Meat Swap You Need For Leaner Taquitos
When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.
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When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key
Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.
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14 Best Cheeses For Your Grilled Cheese Sandwich
While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.
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The Common Mistake To Avoid For Perfect Gluten-Free Pasta
Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.
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Give Your Salsa Extra Flavor And Color With Dragon Fruit
Chopped up tropical dragon fruit offers color and gently sweet and surprising delight in a salsa. Find out how to make it work and what to serve it with here.
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Kefir Is The Nutritious Sour Cream Replacement Your Dips Need
If you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.
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