Give Your Chicken Salad A Boost With A Cottage Cheese Swap
Cottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities make it an excellent option.
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The Air Fryer Technique That Will Make You Look At Spam Differently
While Spam in its slab or cubed form is perhaps the delivery with which foodies are most widely familiar, allow us to open your mind to new possibilities.
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How To Use Fillers To Stretch Your Ground Beef
You don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out of your ground beef.
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This Delicious Way To Use Leftover Corned Beef Results In A Breakfast Favorite
Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do so in countless ways.
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12 Tips For Cooking Hard-Boiled Eggs Like A Pro
We consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.
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How Giada De Laurentiis Gives Corn On The Cob A Simple Italian Twist
In a recipe developed by Giada De Laurentiis, the TV personality adds three classic Italian ingredients to her corn on the cob.
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The Boozy Secret To Elevated Mayonnaise Dip
Mayonnaise and booze go together like ... Well, they're not really a pair that you'd typically put together. But you'll be thanking us.
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The Best Substitute For Cornstarch Depends On How You're Using It
Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
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The Boozy Way To Upgrade A Boring Bowl Of Oatmeal
When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.
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Why Canned Cheese Belongs On Your Next Pizza
It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.
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Take Tomato Sandwiches To The Next Level With One Spicy Ingredient
Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of your tomato sandwiches.
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Tired Of Your Usual Philly Cheesesteak? Try A Seafood Swap Instead
Although in defiance of tradition, seafood can be a unique and enjoyable alternative for your Philly cheesesteak sandwich.
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The Best Way To Reheat Your Barbecue Pork For Juicy And Flavorful Results
Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal temperature or reheating it.
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The Best Way To Avoid Overcooking Your Pork Is Also The Simplest
Pork is easy to either undercook or overcook. To nail that perfect window of cooking time, it's best to invest in the right equipment for the job.
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The Easiest Way To Make Sure Your Chicken Casserole Doesn't Turn Out Dry
A moist, creamy, hot chicken casserole is a treat in the cooler months, but not if the meat is dry. An expert shared an easy way to avoid that happening.
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11 Dishes To Avoid Making In Your Instant Pot
The Instant Pot is a multi-purpose appliance, but it can't necessarily do it all. When it comes to certain recipes, you're better off avoiding the Instant Pot.
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The Powerhouse Herb That Packs Your Finishing Oil With Flavor
Finishing oils come in various forms -- but if you're looking to upgrade your finishing oil, look to this one herb for an allium-esque boost.
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Amp Up The Flavor Of Bottled BBQ Sauce With One Tangy Condiment
There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple addition, you can add bags more zing.
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Your Ice Cream Sundaes Need A Game-Changing Deep-Fried Ingredient
What if there was a way to take your sundaes to even tastier levels? It turns out there is: You should add this deep-fried dessert.
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The Flavorful Fat You Should Use To Roast Brussels Sprouts Every Time
When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. So, don't skimp on this secret ingredient.
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The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly
Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only make them from pork belly.
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12 Seasonings That Will Take Fresh Tuna To The Next Level
Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some of our favorites.
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Skip Bacon And Add This Pork Cut For Richer, Smokier Baked Beans
Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty batch of baked beans.
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The Best Cheese Blends For Restaurant-Worthy Mac And Cheese, Chosen By A Chef
It's best to let a handful of cheeses show off their flavors rather than forcing a bunch of cheeses to compete for attention in a mac and cheese recipe.
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The Dried Herb You Need To Stop Using In Pasta ASAP
The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells different when it's dehydrated.
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15 Mistakes To Avoid When Cooking Red Bell Peppers
Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common cooking mistakes.
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15 Ingredients You Should Be Adding To Brown Butter
Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these expert-recommended additions
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