Giada De Laurentiis' Trick To Turn Store-Bought Cookie Dough Into Breakfast
This trick is probably the furthest evolution from cereal's interesting origin story as a health food, but it sure is fun and the ultimate guilty pleasure.
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The Rich Liquor You Need To Splash In Your Mayonnaise
Mayonnaise adds the perfect balance of creamy and tangy, but what do you do when the flavor becomes all too familiar? Add this liquor, of course!
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Ina Garten's Pasta Salad Ratio For A More Balanced, Refreshing Dish
For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.
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The Unexpected Cheese Upgrade That Makes Loaded Fries Extra Rich
Loaded fries can take many forms, and some are better than others. Cheddar and nacho cheeses are the norm for good reason, but they can still be upgraded.
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Make Your Egg Salad Crave-Worthy With One Unconventional Sauce
Egg salad is always a reliable go-to, but if you're looking to give it a good kick in the pants, consider adding this one ingredient to the mix.
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12 Creative Ways To Use Up Leftover Pancakes
Pancakes are easy to make in big batches, but it will leave you with a ton of leftovers. Check out these fun ways to put your leftover flapjacks to good use.
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Transform Your Favorite Christmas Snack Cake Into A Delicious Dip
With a little creativity, a classic Christmas snack can become a gift that keeps on giving you something to smile about. Here's how to make it into a dip.
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The Best Technique To Cook Thick, Restaurant-Style Burgers
It can be a challenge to cook thick burger patties evenly while still ensuring the preferred level of doneness. But this method allows you to do both.
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The Tangy Addition Your Waldorf Salad Dressing Needs
One way to upgrade your Waldorf salad dressing beyond mundane mayonnaise is to combine it with a generous helping of this secret ingredient.
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The Sweet And Spicy Topping That Makes Brussels Sprouts Taste Unforgettable
If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient to the table.
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The Melty Cheese Upgrade Your Pork Katsu Needs
Pork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
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The Common Mistakes Keeping You From Perfect Blanched Vegetables
Blanching vegetables is a critical culinary skill, but it takes a little bit of practice to perfect. Starting with avoiding these common mistakes.
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10 Tips For The Absolute Best Noodle Kugel
A delicious noodle kugel is among the most beloved Jewish holiday dishes. If you want to perfect your noodle kugel recipe, try one of these top tips.
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If You Don't Like Raw Carrots, A Kimchi Twist Might Change Your Mind
If the thought of another raw carrot stick in your lunch has you yawning, there's a way to make them more exciting with Korean kimchi.
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Give Store-Bought Potato Salad Homemade Flair With 2 Tasty Additions
With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato salad that's to die for.
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How Bourbon Can Improve Your Meat, Beyond Flavor
Some of bourbon's tasting notes include smoke, wood, and spice, which add great flavor to meat. But you can also use it beyond flavor.
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Native American Ingredients To Add To Your Culinary Repertoire
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
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13 Best Edible Flowers To Top Off Your Cake
Edible flowers can add a new level of sophistication to your cake decoration. Try topping your cake with some of these 13 varieties.
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How To Sweeten Vegan Salad Dressing In A Pinch
When it comes to adding a touch of sweetness to vegan salad dressing, there's one ingredient that's ideal to turn to in a pinch, particularly in place of honey.
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How To Use A Mop On BBQ Meats Like A True Pitmaster
A barbecue mop can be a useful tool, particularly when grilling large pieces of meat. Find out all the ins and out of how to use it from an expert pitmaster.
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How To Brine A Whole Chicken For The Juiciest, Most Flavorful Results
Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow our expert's advice.
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3 Easy Ways To Seriously Spice Up Store-Bought Ranch
If you love the taste and texture of ranch but wish it had a little bit of a kick to it, that's an easy problem to remedy. Here are three methods.
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How To Make A Satisfying Sushi Bake With Canned Fish
Yes, it is possible to use canned tuna -- and other types of canned fish -- to make a delicious sushi bake. Here's how you can make this work.
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What Is A Spoon Salad, And Is It Worth The Extra Cutting?
A spoon salad isn't really some newfangled type of food, it's just a method of making all kinds of salad easier to eat. Find out the ins and outs of making one.
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The Tasty Technique That Makes Indonesian Fried Chicken Irresistibly Crispy
Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they prepare the famous ayam goreng.
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Give Homemade Latkes A Delicious Twist With One Veggie
Although classic homemade latkes are typically a favorite during Hanukkah, you can infuse some tanginess and crunch to your recipe by adding this vegetable.
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The Spicy Base That Will Change Your Ice Cream Sandwich Game Forever
You can never really go wrong with ice cream -- but you can make it better! For an upgraded ice cream sandwich, this spicy base will add a much needed kick.
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