12 Best Ramen Noodle Recipes
Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.
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Leftover Cocktail Sauce Makes For Unexpectedly Delicious Salad Dressing
When the plates are cleared but you still have a bit of cocktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.
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17 Seasonings You Need To Sprinkle On Your Pizza
We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn
Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!
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Add Sesame Seeds To Your Pizza Crust For Extra Crunch
Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.
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The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss Out On
The treat can be enjoyed as a standalone star or be served alongside slices of pie or chocolate tortes for a dessert that looks just as impressive as it tastes.
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The Advantages Of Cooking With Seedless Lemons
If you happen to need lemons next time you're cooking up something in the kitchen, try the seedless kind; they can help prevent certain hassles.
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Add Eggs To Leftover Chinese Food For An Upgraded Breakfast Frittata
The beauty of a frittata is that it serves as a versatile and robust canvas that can take on any ingredients that you throw at it, including leftovers.
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Why MSG Is The Crucial Ingredient For Copycat Kewpie Mayo
Rich in flavor and endlessly creamy, Kewpie mayo is a Japanese staple. To make your own copycat version, MSG is an essential ingredient for getting extra umami.
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Add Tomatoes To Classic Instant Ramen For A Bright Burst Of Flavor
Instant ramen can always stand for some improvement, and while green onions or bok choy may be your first choices, tomatoes deserve a spot on your list.
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For Juicy And Crispy Ham Steaks, A Quick Pan Sear Is The Best Method
Ham steak may be a less familiar cut of meat, but it's worth a spot on your weekly rotation if you want something crispy, juicy, and easy to cook.
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Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive
Jeff Mauro told us his ultimate St. Patrick's Day sandwich would be piled high with Guinness-braised beef on two slices of Irish soda bread.
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Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon
If you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.
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Turns Out That Jerky Is What Your Soup Has Been Missing
Got jerky? Why not use it as a savory addition to your next batch of soup? Make your own or buy it from the store to add an umami burst and some crunch.
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17 Best Ingredients To Stuff French Toast With
We'll dive into some of the best ingredients to stuff French toast with when you want delicious ways to mix up how you do breakfast, or even dinner.
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The Sauteing Mistake You're Making With Riced Cauliflower
It's a delicate dance when preparing riced cauliflower. If you're sauteing it, there's one mistake you want to avoid, and it all has to do with time.
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Swap Cooking Oil With Cocoa Butter For A High-Heat Saute
Fats are an important part of the cooking process, but they aren't all created equally. Cocoa butter's high smoke point makes it valuable for high-heat dishes.
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11 Hacks That Will Make Separating Eggs So Much Easier
For most of us, cooking and baking means that, well, sooner or later, we'll need to separate eggs. Here are some very creative and easy ways to do so.
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Give Your Caesar Salad A Crunchy Texture Upgrade With Toasted Breadcrumbs
A great salad integrates many different flavors and textures. Toasted breadcrumbs should be among those ingredients you are tossing in to your next Caesar.
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Use Miso To Elevate Your Next Batch Of Potato Salad
If you're looking to take your potato salad to the next level, consider adding miso. With intense umami flavor, miso packs quite a meaty punch.
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Pineapple Complements The Rich Flavor Of Chicken Al Pastor
It's not just a delicious flavor combination; pineapples contain an enzyme that breaks down protein and tenderizes chicken while it absorbs the sweetness.
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Ina Garten Pairs Warm Dates With Blue Cheese For A Savory Starter
Leave it to the Barefoot Contessa to take three simple ingredients and create a delicious and refined, yet easy-to-make, starter that everyone will enjoy.
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What To Consider When Using Canned Oysters In Stew
Whether you can't find fresh oysters or don't want to take the time to shuck them, their canned counterparts do just fine in a stew with a few tips.
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Don't Let Scrambled Eggs Go Cold Too Fast By Preheating The Plate First
The fluffiest set of scrambled eggs can quickly go awry when being plated. Preheating your plate, in turn, will prevent it from turning into a rubbery mess.
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Canned Chickpeas Are The Secret To Deliciously Easy Taco Filling
Tired of ground beef and looking for a change? Renowned for their versatility and health benefits, chickpeas are a surprisingly great swap for taco filling.
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15 Creative Uses For Chile De Árbol
There are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.
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Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor
It might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.
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