Line Your Sheet Pan With Aluminum Foil For The Crispiest Bacon
If you're someone who needs your bacon to be extra crispy, then you need to know the easiest way to achieve that crisp with very little effort.
Read MoreIf you're someone who needs your bacon to be extra crispy, then you need to know the easiest way to achieve that crisp with very little effort.
Read MoreThe key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
Read MoreGrab a package of instant ramen from the pantry and you'll reach maximum crispiness with your fried chicken in no time. It's easy and tasty!
Read MoreNot sure what to do with that leftover chicken? Whether it's extra rotisserie, chicken breasts, or chicken tenders, you can use it to upgrade a frozen pizza.
Read MoreWhile it's easy to throw ingredients into the instant pot so it can churn out a meal 30 minutes later, don't expect vegetables to do much for your dishes.
Read MoreSometimes it pays to step outside your condiment comfort zone and try something new, even when you're creating a staple that you've cooked before.
Read MoreThough not common in the U.S., sour orange juice is integral to many Cuban dishes. Leaving the sour orange juice out of mojo pork does the dish a disservice.
Read MoreAlthough pulled pork is known for its robust flavor, it can always benefit from a kick of richness. Adding maple syrup is a great way to make pulled pork pop.
Read MoreWhether you prefer your chili crisp savory or extra spicy, a spoonful can turn nearly any bland canned soup into an inspired dish with complex flavors.
Read MorePresentation counts when serving a homemade dip to guests, but taste matters even more. With olive oil, you can improve your hummus on both accounts.
Read MoreA cheese ball can be wonderful, but it's important to pay equal attention to the coating and the cheese, as not all chopped nuts are suited to the task.
Read MoreTuna salad is a classic dish enjoyed by many, but sometimes it can lack that umami kick. If you want to make your tuna salad pop, consider adding some MSG.
Read MorePizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
Read MoreIt's not only taste but texture that comes into play when you're building the best possible salad. For the best of both worlds, stick with baby spinach.
Read MoreIf something that is tangy, sweet, juicy, warming, and even a little bit spicy sounds right up your alley, then you've got to give these treats a try.
Read MoreThere's nothing quite like the crispy crunch of something that's been fried golden brown. Check out this flour tip to get the perfect crunch.
Read MoreA chicken parm sandwich is delicious and you don't have to miss out if you don't want the chicken part! Onion rings are perfect for a veggie version.
Read MoreThe biggest downside of weekly meal prepping is a lack of variety, but that's an easy issue to avoid when you start planning your meals around themes.
Read MoreDespite being the titular ingredient, green beans sometimes take a backseat in green bean casserole. You can bring them back to the forefront by charring them.
Read MoreCracking an egg into your grits is an easy step that'll amp up their creaminess and add an underlying savoriness to complement their earthy corn flavor.
Read MoreInstead of letting all your leftover celery stalks go to waste, cut them up and toss them into a salad! Celery adds texture and flavor to just about any salad.
Read MoreWith its butter, seasoning, and toasted almonds, green bean almondine is already pretty flavor-packed. But adding Parmesan cheese can really elevate the dish.
Read MoreTomatillos are a crucial component in delicious tamales de rajas and other dishes. For ideal taste and texture, it's best to soak them first. Here's why.
Read MoreHomemade apple cider is within reach, but there are best practices to keep in mind if you want to end up with the most and the best tasting cider.
Read MoreGranola is an ever-popular snack, but if you're tired of the countless sweet varieties, try going savory for your next batch of homemade granola.
Read MoreYou might think a putting a lid on chicken thighs while cooking them in a pan would be a smart idea. But you'd be missing out what makes them so great.
Read MoreMost people associate nutmeg with holiday treats like gingerbread and eggnog, but did you know a pinch or two could take your alfredo sauce to the next level?
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