Spicy Mayo Gives Your Bánh Mì Sandwich A Welcome Boost Of Heat
If you are looking to add some additional spice to your Bánh Mì, try substituting your plain mayo with spicy mayo. Here's what we recommend.
Read MoreIf you are looking to add some additional spice to your Bánh Mì, try substituting your plain mayo with spicy mayo. Here's what we recommend.
Read MoreBreadcrumb encrusted fried chicken is the norm, so why not try the same technique with your morning eggs? For this dish, we recommend going with panko.
Read MoreMany home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don't need to do so.
Read MoreBaked potatoes are a simple, classic side dish - but that doesn't mean you can't screw them up. Avoid these classic mistakes for the best baked spuds around.
Read MoreMove over barbecue sauce because we've got a uniquely sweet and peppery way for you to rock your next serving of pork. Just crack open a can!
Read MoreAchieving these crispy edges is easier than you may think; all it takes is a little bit of strategic building when you're layering your lasagna.
Read MoreApplesauce is a mainstay. But if it's getting boring, try jazzing it up by adding some Chinese five-spice! The spices perfectly complement its tart sweetness.
Read MoreWhen you combine these two flavors, you get a sauce that brings out the best of both worlds: The creamy richness of blue cheese with the herbal hints of ranch.
Read MoreBurgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
Read MoreFresh guacamole is full of goodness, and a brilliant dip for all occasions. We suggest jazzing it up by adding pomegranate seeds, as well as a few other ideas.
Read MoreThe unmatched versatility of pasta water is seldom discussed. Upon freezing, pasta water unlocks a new world of cooking and baking possibilities in the kitchen.
Read MoreJust because you can't find the exact cut called for by a recipe doesn't mean you're stuck eating frozen pizza again. You just have to know the best workaround.
Read MoreChange up your meatball game by mixing in graham crackers. See how their sweet and nutty notes enhance the flavor of your favorite meatball recipes.
Read MoreIf you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
Read MoreSalsa is a dish where if it's not broken, there's no need to fix it - but sometimes, adventure calls. Scratch that itch by adding grapefruit to your salsa.
Read MoreFrom enriching creaminess to preventing splitting, uncover how mayonnaise in soup elevates both texture and flavor in your favorite recipes.
Read MoreChicken parm is rightly popular. Make your version extra sensational with a super crispy coating, by pre-toasting your breadcrumbs before coating the meat.
Read MoreIf you thought simple French toast was the brunch of dreams, wait until you've tried a French toast breakfast sandwich, packed with anything and everything.
Read MoreOatmeal is delicious and nutritious, but it can also get a little boring after a while. Fear not! Here are some outstanding recipes to renew your love for oats.
Read MoreBring balance to a sweet apple cobbler dessert with a smattering of tart pomegranate seeds, and maybe even a dash of the juice in the mix, too.
Read MoreFor an easy-to-make unique dessert, you have to try sorbet wedged between two saltine crackers - an exciting take on the classic ice cream sandwich.
Read MoreWhile goat cheese is tasty, sometimes, a substitute is needed. Whether it's taste, price, or availability, we share our list of goat cheese replacements.
Read MoreBrussels sprouts can be a divisive addition to the dinner table but try adding adding raisins to your next Brusels sprouts dish for an exciting new twist.
Read MoreLove oysters but hate shucking? Luckily, there's a trick that will make shucking so much easier. All you have to do is give your oysters a quick broil.
Read MoreIf you're looking to expand your fancy toast horizons, artichoke heart puree is an unexpectedly delicious texture and flavor upgrade worth trying.
Read MoreTwo words that, to the American eater, would never be in the same sentence: banana, and ketchup. However, Filipinos have something to teach you.
Read MorePescatarians can rest easy knowing that while seafood may not be the most common chili mix-in, it definitely belongs in your hearty bowls.
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