For The Best Zucchini Noodles, Fire Up Your Air Fryer
While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
Read MoreWhile they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
Read MoreCrush cookies into the pancake batter to make the stack even sweeter. They're a surefire way to impress your kids or just make for a more memorable meal.
Read MoreWhen determining what cooking temperature for your pork chops, one factor is absolutely crucial: thickness. Here's how to gauge the right settings.
Read MoreThere are few dishes as satisfying as risotto, and it's infinitely customizable, too. Check out this roundup of risotto recipes for dinnertime inspiration.
Read MoreTuna salad can be used in more ways than slathered on a boring old sandwich. Switch things up so it's more like a dip, and all you'll need is a bag of chips.
Read MoreWhen it comes to adding dried fruit to salads, raisins are the go-to. But dried lychees offer even more texture and flavor nuances and can liven up any salad.
Read MoreDare to reimagine pizza with pastrami - a unique twist promises robust flavor and umami. Explore at the Pastrami on Pizza Festival in Los Angeles.
Read MoreIt may sound like an unlikely combination, but raspberries and soy sauce make the perfect sauce for your next salmon dinner. Here's how to whip it up.
Read MoreUpon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
Read MoreThese rich and gamey burgers will shine with the addition of a tangy, yet creamy sauce blended with an array of complementary seasonings.
Read MoreIf your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn't fare well on the grill.
Read MoreIt's not just for drinking on hot summer afternoons anymore; lemonade will actually do wonders to brighten up all kinds of chicken dishes.
Read MorePrime rib is an expensive dish often reserved for special occasions. But what do you do with all the leftovers? Instead of tossing them, add them to a stir-fry!
Read MoreYou may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.
Read MoreFrozen chicken requires more time to cook than the fresh version, and often results in an adverse texture; luckily, there's a way to restore its juiciness.
Read MoreFlambéing dishes can be an extravagant sight, but it can quickly go awry if you're not taking the appropriate precautions, especially when it comes to alcohol.
Read MoreWhen it comes to perfecting barbecued chicken, one of the most important aspects is that the results need to come out as crispy as they are delicious.
Read MoreNext time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish.
Read MoreKick your dish into the mac and cheese stratosphere with these creative ways to transform boxed cheesy pasta, from umami-rich fish sauces to warming spices.
Read MoreYou may be aware that adding milk or cream to a soup recipe too early will cause it to separate, but did you know there's a workaround for for slow cooking?
Read MoreFew things beat the comforting goodness of home fries, with crisp exteriors and yielding hot soft insides. Find out which tattie makes the best version here.
Read MoreA bad bowl of coleslaw is oversweet and sloppy, but one way to ensure your standard slaw recipe raises its game is to add salt (and plenty of it).
Read MoreTuna salad is a popular go-to for a flavorful lunch with crunch. But what if your regular recipe seems uninspiring? We have the answer: Add chopped fennel.
Read MoreMaster your mirepoix, aka carrots, onions, and celery. From fine chops for soups to hearty stews with larger pieces, achieve culinary perfection in every dish.
Read MoreIf your pita is approaching stale territory, try turning it into delicious garlic toast. You can't go wrong with a little garlic and olive oil!
Read MoreAnchovies go well in a broad range of dishes, but it can be difficult to work through an entire can. Try freezing them for a great, grate-able topping.
Read MoreWhile it's hard to find a flaw in a classic latke recipe, adding Brussels sprouts is the flavor and texture upgrade you never knew you needed.
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