Elevate Your Shakshuka With Fire-Roasted Tomatoes
Shakshuka is already a great brunch dish, packed with flavor and with the comfort of eggs on top. But you can boost it further with smoky fire-roasted tomatoes.
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Herb Garnishes Will Take Your Lobster Rolls To The Next Level
A perfect lobster roll is a bite of beauty and simplicity, but just by adding a sprinkling of a couple of specific herbs, you can elevate the flavor to perfect.
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19 Best Condiments To Elevate Your Grilled Cheese
A grilled cheese is a beautiful thing. But these 19 condiments, encompassing everything from kimchi to jam, take the stalwart sandwich to new heights.
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Change Up How You Cook Eggs For Your Next Breakfast Sandwich
While you can customize a breakfast sandwich with toppings and ingredients, one of the easiest ways to upgrade it is by changing up how you cook your eggs.
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What Makes Rutabaga The Ideal Substitute For Turnips
Turnips and rutabagas have a lot in common. So much, in fact, that one can easily be substituted in for the other with hardly any adjustments required.
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12 Hacks That Will Totally Change The Way You Make Soups And Stews
Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.
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The Crucial Ingredient Mistake To Avoid For Smoother Caramel
Making caramel is a delicate balancing act, but avoiding this common ingredient mistake will make both the cooking process - and your caramel - much smoother.
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Skillet Roasting Carrots Is The Simplest Way To Bring Out Their True Sweetness
If you find yourself craving the deep flavor of oven-roasted carrots but don't have the time to cook a batch, try skillet roasting them as a shortcut.
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11 Popular Canned Coconut Milk Brands For A Creamy Texture, Ranked
If you're tired of plucking a subpar can of coconut milk off the grocery shelf, jot down our top brand picks for the creamy drink to save yourself the trouble.
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14 Mistakes Everyone Makes When Cooking With Wine
Here are some of the most significant mistakes people tend to make when they are cooking with wine, and how to avoid all of them when you're cooking.
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Roast Up Some Cabbage For A Gluten-Free Pizza Crust Like No Other
While personal cabbage pizzas won't be an exact replica of the original, the mildly sweet taste of cabbage doesn't distract from the bolder flavors on top.
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Water Temperature Is Key When Making Instant Pot Hard Boiled Eggs
The Instant Pot is more versatile than you may think. Perfect hard-boiled eggs take only a couple of minutes in the Instant Pot, but water temperature is vital.
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Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream
If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.
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Lemon Is Key To Offsetting Anchovies' Pungent Taste
Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.
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Matcha Powder Is The Zesty Addition To Add To Mayonnaise
Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.
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20 Hot Dog Hacks You'll Wish You Knew Sooner
For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.
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17 Ways To Elevate Imitation Crab
Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.
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Elevate Baked Potatoes With Your Favorite Hummus
While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?
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Telltale Signs Your Lobster Is Undercooked
Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.
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Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts
If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.
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For Pork Chops With Great Crust, Skip The Wet Brining Step
If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.
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The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.
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Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil
A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.
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What To Consider When Cooking Skinless Salmon In Your Cast Iron Skillet
Everything tastes better when cooked in a cast iron skillet, including skinless salmon filets. Follow these tips to make truly delicious salmon.
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Dress Up Instant Pudding With Fresh, Fruity Additions
Instant pudding is a great dessert you can whip up quickly, but it can look a bit plain. Adding some fresh fruit is a simple and delicious way to elevate it.
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Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles
Spaghetti aglio e olio is pasta simplicity at its tastiest; that is, unless you simply prefer it to be spicier. In that case, consider adding Calabrian chiles.
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Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil
After sinking your teeth into a flavorful potato that is tasty, and tender to bite, you'll only wish you would have started trying this potato hack sooner.
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