Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs
what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.
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For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream
If you find it looks more like soup than a sauce, don't panic. There's a simple way to thicken runny gravy and it involves incorporating a dollop of sour cream.
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Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level
Tacos remain atop the food mountain of versatility. While you may fill your taco with the occasional jalapeno, chipotles in adobo give your taco an extra kick.
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Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor
Just add a splash of Worcestershire sauce and let the transformed flavors give you a brand new appreciation for this humble corn porridge known as grits.
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Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad
The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.
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17 Sandwich Hacks That'll Make Lunch Time Easier
Infinitely customizable and perfect for bringing on the go, sandwiches may be the ideal food. Here are some hacks to make an already great dish even better.
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Why You Should Soak Brown Rice
Brown rice boasts a unique texture and nutritional profile compared to its white counterpart. Soaking your brown rice, in turn, plays up to these factors.
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How To Simplify Peanut Sauce Down To 3 Ingredients
Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.
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A Drizzle Of Truffle Oil Will Take Your Oven-Baked Fries Up A Notch
Truffle fries might seem fancy, but that doesn't mean you can only get them in upscale eateries. All you need is a drizzle of truffle oil to elevate fries.
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14 Fruits You Need To Be Roasting
Some fruits are better suited to roasting than others, but here are some that are can't-miss options, like avocados, strawberries, and even watermelon.
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Here's Why It Pays To Always Baste Your Steak With Butter
Butter basting is wonderful for both the flavor and texture of your steak, and it delivers those results with the simplest of techniques.
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Is There A Difference Between Shepherd's Pie And Cottage Pie?
At first glance, shepherd's pie and cottage pie might seem identical. But there are actually a few key differences between these two traditional hearty dishes.
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Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive
Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.
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Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs
The breakfast staple has long been made the same way. But you can make your French toast without the eggs, just as long as you have cornstarch on hand.
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22 Canned And Jarred Sauces You Should Keep In The Pantry
Looking for a quick meal that doesn't sacrifice flavor? From spicy harissa to fragrant pesto, these are the sauces you should have in your pantry.
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An Expert Explains Why You Shouldn't Use Ground Filet Mignon For Burger Meat
Tasting Table consulted with expert Sherry E. Cardoso, who explained why filet mignon, despite being a luxurious cut, is not the best choice for burger meat.
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Upgrade Your Overnight Oats With A Dollop Of Crème Fraiche
Mixing crème fraiche into your oats creates an incredibly satisfying, velvety texture and a delicious complexity. Its sourness balances other ingredients.
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How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?
Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.
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A High Oven Temp Is Key For Roasted Pork With Crispy Skin
Roast pork requires both a near-broil to transform tough skin from chewy to thin and crispy, along with a lower and slower roast to ensure even cooking.
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How You Should Position Roast Beef So It Doesn't Dry Out In The Oven
If you're planning to make roast beef in the oven, you don't want it drying out. Placement and using the right tools therefore is key to juicy roast beef.
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The Aluminum Foil Trick For Achieving Extra Crispy Pork Belly Skin
It's no secret that pork belly is one of the most delicious meats out there, but preparing it requires some finesse. For extra crispy skin, try this foil trick.
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The Best Way To Boil Quail Eggs
If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs.
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The Best Cut Of Pork For Making A Shake-And-Bake Dinner
Shake-and-bake pork is not only delicious, but fun to make as well, and here's the best cut of pork to use the next time it's shake-and-bake night.
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10 Tips You Need When Making Reuben Sandwiches
A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.
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Cook Potatoes With Beer For A Uniquely Elevated Flavor
You might have enjoyed beer and potatoes side by side, but have you tried potatoes infused with beer? Fans of the combo will love the singular combined flavor.
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Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.
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Ina Garten's French Bark Contains 2 Types Of Chocolate
What makes Ina Garten's version of a French chocolate bark extra special is the two types of chocolate she uses in her recipe.
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