Fresh Raspberries Give Chocolate Truffles A Satisfying Tartness
Sometimes, chocolate truffles can feel a tad too rich, which isn't necessarily bad; however, it leaves us wanting some balance: another flavor to slice through.
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Why You Should Think Twice Before Reheating Chicken In The Microwave
The microwave makes everything quicker and easier, and it can be tempting to throw your chicken in there to reheat it. But you probably won't like the results.
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Capers Are The Tiny Way To Give Potato Salad A Big Flavor Boost
Since they're often preserved in brine or salt, they tend to have a salt-kissed, acidic flavor. But, capers also boast floral nuances and notes of earthiness.
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Try Turmeric As A Mustard Substitute For More Aromatic Dishes
The specific taste of mustard might seem like it would be hard to replace, but turmeric is not only a worthy substitute, it even makes dishes more aromatic.
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For The Best Fried Sauerkraut, Cook It In Smoky Bacon Fat
Fried sauerkraut is delicious in it's own right, but if you cook it with delicious bacon fat things really take off.
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The 3 Ingredients That Make Bobby Flay's Signature French Fry Sauce
There's no need to look any further because Bobby's Burger Palace has released the recipe to the public via Facebook, complete with instructions.
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Be Sure To Factor In The Flavor When Substituting Cauliflower For White Rice
Many have turned to cauliflower rice as a substitute for rice, but there are a few important things to know before preparing it, including how to add flavor.
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11 Hacks For Making Toast That'll Elevate Each Slice
These methods will totally shake up your breakfast routine and introduce you to hacks that will revolutionize your toast game in the morning rush.
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Cook Savoy Cabbage Quickly To Maintain Its Delicate Texture
Wrinkly savoy cabbage leaves have a deliciously sweet and earthy flavor, and are perfect for quick cooking. Find out how to handle this tasty vegetable.
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A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
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The Blending Tip To Ensure Your Soups Don't Turn Out Watery
Nailing the perfect soup consistency can be a challenge - but it doesn't have to be. Give yourself a little more control over the situation by using this tip.
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Use Fresh Herbs To Easily Brighten Up Store-Bought Marinara Sauce
Just because it's quick and convenient, that doesn't mean that jarred marinara sauce has to be boring. With a few herbs, you can nudge it into tasting homemade.
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The Chef-Approved Strategy For Perfect Fried Eggs
Eating a fried egg in the morning is one of the best ways to start the day - but it can be difficult to make. This is where a chef-approved strategy comes in.
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The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive
In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.
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12 Clever Hacks You Need When Making Crepes
Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you.
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Avoid The Mistake Of Overcooking When Blanching Carrots
Blanching is a great way to clean and preserve veggies, but it can be challenging. Avoid the common mistake of overcooking baby carrots with this easy trick!
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Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon
Even at their simplest, mashed potatoes are delicious. But if you slip in some bouillon powder, those spuds are going to be unforgettably tasty.
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Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt
If you find yourself with extra canned pumpkin puree, as well as Greek yogurt that you're looking to upgrade, we have the perfect solution for you.
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Why Flank Steak Is Always Ideal For A Stir-Fry Dish
The addition of steak kicks up any weekday stir-fry. Forget brisket, filet mignon or strip, flank steak is the perfect cut for the high heat of a stir-fry.
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Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood
Bourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.
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An Ice Water Bath Is Key For The Crispiest Fried Chicken Ever
There are lots of tips and tricks to make your homemade fried chicken as crispy as possible, and this just might be the easiest and most consistent.
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Vegetable Shortening Is The Key To The Crispiest Waffles Yet
Is there anything more disappointing than a soggy waffle? If you want crispy waffles every single time make sure to include vegetable shortening.
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The Key To Browning Impossible Burgers Starts With A Smash
Meat substitutes have come a long way, but they aren't perfect; if you've ever attempted to get a crust on your Impossible burgers, you might have struggled.
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Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad
There's more than one way to get a crispy, crunchy topping for your favorite salad, and this one comes with the added bonus of filling you up.
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Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For
Pillowy gnocchi are versatile little potato-based dumplings that go with all kinds of sauces, but now you need to try them with soft, crisp-edged pork belly.
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Use A Potato Ricer For The Absolute Best Tomato Passata
Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!
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Give Your Potato Salad Robust Greek Flavors With Tzatziki
Tzatziki is usually served as a dip, or as a delicious accompaniment for kebabs, but this yogurty Greek sauce is also a brilliant herby boost for potato salad.
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