Next Time You Go Camping, Roast Your Eggs With An Ancient Technique
Roasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.
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The Bread Swap You Need For A Loaded Potato-Style Grilled Cheese
Swapping bread for another ingredient as part of your grilled cheese may seem outlandish, but opting for a potato-style sandwich is totally worth it.
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8 Must-Know Tips For Baking With Bourbon This Fall
The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the most of bourbon-infused recipes.
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The Best Water Temperature To Use When Making A Cornstarch Slurry
Though making a cornstarch slurry might seem simple - there are only two ingredients after all - temperature and ratios are key. We asked an expert for tips.
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It's Easier Than You Think To Wrap Grilled Cheese In Bacon
Perfectly lined up strips look aesthetically pleasing and complicated to arrange around your grilled cheese sandwich, but this is easier than you think.
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The Cheap Snack You Should Throw On The Grill At Your Next BBQ
There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're here for all of it.
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The Pizza-Inspired Twist To Try On Your Next Late-Night Grilled Cheese
One of the best go-to foods for satiating late-night cravings is a grilled cheese. But why stop at cheese and bread when you can make it taste like pizza?
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How Long To Bake Pork Chops For The Best Doneness
Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your preferred level of doneness.
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Give Barbecue Sauce A Korean Twist With One Powerhouse Ingredient
If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by adding this secret ingredient.
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The Sweet Winter Fruit You Need To Starting Adding To Grilled Cheese
On top of a more impressive cheese, fresh fruit always adds both color and contrasting flavor that's sure to impress on your next grilled cheese.
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The Most Delicious Chicken Salad Has A Fried Upgrade
Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and build the best chicken salad ever.
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12 Unexpected Seasonings To Upgrade Your Taco Night
Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
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You Should Be Pan Frying Your Hard Boiled Eggs. Here's How
Hard boiled eggs are ready to eat on their own, but you can take the extra step to pan fry them for a more flavorful meal with a crispy texture.
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Elevate Your Grilled Cheese With A Few Shakes Of One Seasoning
The best thing about grilled cheeses is how ripe for customization they are. It only takes a sprinkle of this seasoning to kick things up a notch.
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The Onion Mistake That's Causing Your Tuna Poke Bowl To Suffer
There are few better ways to get into the island mood than by enjoying a poke bowl. Here are some tips to make sure the onion doesn't overwhelm.
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The Muffin Tin Hack You Need To Reinvent Bread Crust Scraps
We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack will breathe new life into your bread.
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How Is Seasoned Rice Vinegar Different From Unseasoned?
Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and unseasoned.
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Add 2 Ingredients To Popcorn Butter To Satisfy All Your Salty Cravings
Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night popcorn, should bring the buzz.
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12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
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The 2 Types Of Fat You Need For Perfect Ahi Tuna Steaks
A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be on your way.
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The Best Way To Thicken Lemon Curd, According To A Pastry Chef
Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef explains the best way to thicken it.
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The Temperature Rule To Commit To Memory For Tough Cuts Of Pork
Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we know how to deliver this result.
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Here's How To Reheat A Bloomin' Onion In Your Air Fryer
It is not hyperbole to call the Bloomin' Onion from Outback Steakhouse a legendary appetizer. But they're also massive, so here's how to reheat them.
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The Bold Cheese Sauce You've Been Overlooking For Pasta
We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy rich sauce to try in your next bowl.
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Break Out Your Waffle Iron For Extra Crispy Grilled Cheese Sandwiches
Instead of ending up with a grilled cheese sandwich with flat outer layers, you'll get tons of crispy bread pockets in addition to crunchy edges.
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The Key Tip To Remember When Substituting Cornstarch With Flour
Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour impacting taste and texture.
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Giada De Laurentiis Marinates Fresh Peaches In This Beloved Italian Wine
Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice to marinate the fruit?
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