The Simple Way To Turn Yogurt Into Cream Cheese
If you're out of cream cheese but have a container of yogurt in the fridge, you can easily turn it into a thick spreadable cheese that tastes great on bagels.
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When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
Traditional sushi rice has a nuanced and umami-rich flavor that sets it apart from all other rice - and the secret ingredient is a type of kelp called kombu.
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Matcha Powder And Strawberries Are A Perfect Match
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
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How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.
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How Long You Should Be Kneading Fresh Pasta Dough
Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?
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Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
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The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce
Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.
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Use Miso Paste In Your Homemade Onigiri For An Umami Eruption
All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!
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The French Fry Disaster Martha Stewart Only Suffered Once
Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.
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15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
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Lavender Is The Unlikely Herb You Should Use In Lamb Dishes
Culinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.
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The Mayo Swap That'll Take Your Potato Salad To The Next Level
Mayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.
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12 Creative Uses For Canned Corned Beef
Here are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.
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Replace Chickpeas With Zucchini For A Vegetable-Packed Hummus
Hummus is a creamy delight that's great as both a dip and a spread. But if you're in the mood for a slightly different flavor and color, try zucchini hummus!
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A Quick Saute Makes Canned Octopus Taste So Much Better
If you're crunched for time, canned foods - like octopus - make for an easy dinner. If you want to kick it up a notch, however, give your seafood a quick saute.
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The Reason You Might Want To Avoid Using Butter In Your Gumbo
When it comes to making Cajun or Creole gumbo, butter often appears in recipes, but there's a drawback to using this fat that risks ruining a whole batch.
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For A More Robust Alfredo Sauce, You'll Need A Splash Of Chicken Broth
A rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth.
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The Simple Difference Between A Beurre Manie And A Roux
You might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.
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Combine Pickle Juice And Tahini For An Easy 2-Ingredient Veggie Dip
Making dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.
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Use Up Leftover Pie Filling To Create A Deluxe Ice Cream Sundae
Pie filling is perfect for pouring over your favorite ice cream and transforming it into a sundae that will give pie eaters all the vibes of pie without crust.
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Bacon And Onions Are The Only 2 Ingredients You Need To Transform Canned Peas
Canned peas may not be at the top of your decadent side dish list, but you can definitely raise up the flavor level by adding in some bacon and onions.
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12 Best Vegan Soup Recipes
Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
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The Biggest Mistake You're Making When Searing Duck
What's the secret to a flawlessly seared duck breast. Discover the tip that enhances texture and flavor, ensuring an unforgettable experience every time
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Sesame Scallion Waffles Are The Versatile, Savory Treat That Will Upgrade Your Meal
If you're a fan of scallion pancakes, why not try whipping up a batch of even heartier sesame scallion waffles? They're a delicious accompaniment to many meals.
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14 Additions To Upgrade Banana-Based Smoothies
Whipping up a banana smoothie can be as tasty as you make it. Throw in some spinach or roast the bananas for a delectable concoction you've never dreamed of.
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Add An Extra Kick To Your Next Loaf Of Garlic Bread With Chili Crisp
Didn't think garlic bread could get any better? Well, guess again! Adding chili crisp to garlic bread adds the vibrance and spice you didn't know you needed.
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Upgrade Fish Tacos With A Tangy Burst Of Grapefruit Salsa
Zingy grapefruit provides substance and stacks of flavor in this bright salsa that livens up a simple fish taco. There's sweetness and spice in there, too.
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