Transform Leftover Prime Rib Into A Sandwich That Tastes Brand New
There are many ways to transform your leftover prime rib from the previous night's dinner into a second meal of sorts and make it into a delicious sandwich.
Read MoreThere are many ways to transform your leftover prime rib from the previous night's dinner into a second meal of sorts and make it into a delicious sandwich.
Read Morewhile this classic combination remains a cornerstone of Italian cuisine, adventurous palates yearn for more excitement. Enter, pimiento cheese.
Read MoreThe shape of the steak can cause uneven cooking because the thin areas of the belly cook faster than the center and are hard to keep from falling over.
Read MoreOffering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
Read MoreAdding a layer of prosciutto to a beef Wellington brings a delightful salty component, reminiscent of bacon and can create more depth of flavor in your dish.
Read MoreHaving an ample supply of garlic paste prepared and ready to go for all your cooking needs is a real game-changer in the kitchen.
Read MoreWhen you're in a pinch, you've got to get creative in the kitchen. Grab the half-and-half and a measuring cup and you're halfway there for this substitution.
Read MoreGuacamole is delicious, pesto is delicious, everybody knows this. But did you know the two beloved concoctions perfectly complement each other?
Read MoreInstead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
Read MoreThrowing canned chicken into your next buffalo chicken dip may save you a little time, but once you start snacking you'll immediately regret that decision.
Read MoreIf you want to recreate Martha Stewart's delectable brussels sprouts, plenty of melted butter in your pan is the key addition that will do the trick.
Read MoreIf you're looking for a way to beat the heat, drop the fresh peppers from your recipe and instead opt for a dry or pickled alternative. Here's why.
Read MoreBell peppers have been relegated to basic preparations for too long; we think they deserve the spotlight. Here are 24 bell pepper-forward recipes we love.
Read MoreAs ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
Read MoreGarlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
Read MoreIf you've grown tired of the classic ways to liven up avocado toast, forgo the eggs or nutritional yeast and instead opt for peanut butter.
Read MoreWe often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
Read MoreThere's more to nut butter, much more, than just peanut butter, and many nut butters are great for transforming dishes with their nutty, creamy goodness.
Read MoreIf your morning oatmeal is starting to seem uninspiring, add some fun and textural interest to your meal by turning it into a boba-topped breakfast bowl.
Read MoreBruschetta brings a pop of color and flavor to any dinner party, and these ingredient additions will give it even more oomph for your guests (and you!).
Read MoreIf you want to avoid wasting your spices and achieve a more balanced coating for your food, try pulling out the spice strainer next time in the kitchen.
Read MoreCoconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.
Read MoreSometimes, the pan just has to go in the oven. However, this should sometimes be avoided depending on the type of pan, especially if it has a wooden handle.
Read MoreRoasted broccoli doesn't have to be a bland side dish. By using these key ingredients, you can make a this side vegetable taste like a main course.
Read MoreNot sure what to do with those last bits of hummus stuck around the corners of the tub? Have no fear, they can be used to create a delicious salad dressing.
Read MoreHere's one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.
Read MoreMartha Stewart's kitchen wisdom knows no bounds. In one of her favorite vinaigrette recipes, Stewart breaks down how to dissolve salt, sans floating granules.
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