Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
Read MoreSafety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
Read MoreIf you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
Read MoreLettuce is a mainstay on many sandwiches, but it isn't the most exciting ingredient. Instead, try upgrading your next sandwich with Brussels sprouts.
Read MoreAn umami-rich mushroom sauce can pack truly memorable flavor, but that flavor can be killed by thickeners. Instead, use time and cream to change the texture.
Read MoreCooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
Read MoreIt's common to add bacon or ham bits to your homemade beans. But tossing a whole ham hock in the pot will really elevate the umami and meaty flavor of the dish!
Read MoreYou're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
Read MoreGiardiniera is one of those rare condiments that goes well with almost everything. And when you make your own, you can customize it to your taste and needs.
Read MoreIf you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
Read MoreThe secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight!
Read MoreIt's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
Read MorePopcorn is a tasty snack, but when you're a bit bored of the standard sweet or salty flavors, there's an easy way to inject excitement with flavored oils.
Read MoreBlowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
Read MoreIf you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
Read MoreDeviled eggs are a great tray-topper when hosting a party, but have you ever tried mashing them? Here's how to turn this classic hors d'oeuvres into salad.
Read MoreThe possibilities and uses for eggs are practically limitless. For example, try cutting them in ribbons for an easy addition to your favorite dishes.
Read MoreIf your regular stir-fry sauce could use a little boost, trying upgrading it with the help of ketchup to balance out the flavors without altering the texture.
Read MoreMashed sweet potatoes are a great way to showcase the tasting notes and creamy texture of this tuber, but for maximum impact, we recommend roasting them first.
Read MoreNot everyone can handle the heat of giardiniera peppers -- and not everyone has to! Here's a swap that maintains the character of this Italian sandwich.
Read MorePickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
Read MoreMelted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
Read MoreInstead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
Read MoreIf you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
Read MoreMake your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
Read MoreButterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
Read MoreYou'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
Read MoreIf you want to bulk up a homemade soup and add nutritional value too, canned ingredients are the way to go. These are some of the best ingredients to consider.
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