The Best Mushroom Stew Needs These 3 Varieties For Maximum Flavor
Using three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty.
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16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
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The Chef-Approved Method For Elevating Beef Stew With Red Wine
Cooking with red wine can be intimidating if you have never done it before. To learn how to best incorporate red wine when cooking, we reached out to an expert.
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Instant Pot Lentils Are The Perfect Vegetarian Swap For Sloppy Joes
A lentil-based sloppy Joe packs in the protein and makes a good textural substitute for ground beef. It's a win win, and costs less per head than the original.
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Why It Pays To Cook Fried Rice In Butter Instead Of Oil
You've probably used oil when making fried rice, but what about butter? Making this swap yields numerous benefits and expands the rice's flavor profile.
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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The Best Cut Of Chicken To Use When Making Schnitzel
Find out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
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Your Cheeseburger Sliders Aren't Complete Without Sliced Dill Pickles
When it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper.
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15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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Forget The Microwave And Heat Frozen Breakfast Sandwiches In The Air Fryer
Even if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
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Why You Should Really Avoid Adding Berries To Overnight Oats
While you can easily customize overnight oats, one thing you shouldn't add is berries - at least, while you're preparing it to leave in the fridge overnight.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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Mayonnaise Allows Delicious Herbs And Seasonings To Stick To Corn On The Cob
Elotes - grilled corn with mayo, herbs, chile powder, lime juice, and cotija - is the ultimate way to eat corn on the cob, and it works thanks to mayonnaise.
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Use Vegetable Stock To Thin Out Soups Without Losing Flavor
Accidentally made your soup too thick? Instead of water, consider using vegetable stock, which will thin out your soup and add a number of additional benefits.
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Lavash Bread Is The Secret To A Protein Rich Pizza In A Flash
Lavash bread is the secret for making quick pizzas with a significant protein punch. Plus, this thin flatbread heats quickly, making for a crispy crust.
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Add Milk To Your Homemade Curry Udon For A Rich And Creamy Textures
A splash of milk can have a transformative effect on Japanese curry udon, and is also a good addition to a whole range of other curries and noodle bowls.
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The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
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Husk On Or Off? What To Do When Roasting Corn Cobs In The Oven
There are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose.
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Broil Your Frozen Pizza For Bubbling Hot Cheese Every Time
There's a simple kitchen trick that can elevate your easy weeknight frozen pizza from just okay to outstanding. Simply finish it off with a broil.
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How To Make An Emulsified Sauce And Why You Should Care
What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Balsamic Vinegar Is The Secret To Caramelized Onions In Half The Time
Caramelized onions are a long labor of love, but if you want to shorten your cook time, then balsamic vinegar is your new best friend.
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Pita Pockets Are The Key To Switching Up Homemade Breadcrumbs
Many varieties of breadcrumbs are available at the store - from panko to Italian seasoned - but don't look past those leftover pita pockets in your pantry.
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A Dash Of Semolina Flour Is The Secret To Luxuriously Creamy Pasta Water
Are you looking for an easy way to elevate your pasta dishes with a luxuriously creamy texture? Well, we have just the ingredient for you.
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Croissants Are The Simple Secret To Tastier Tuna Sandwiches
If you're looking for a fresh take on tuna salad sandwiches, you don't need to get complicated. All you need to do is switch out the bread for a croissant.
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Add A Pop Of Color To Your Next Quesadilla With Collard Greens
The dark leafy vegetable will bring a pop of green to an otherwise white color palette and a wealth of rich, vegetal flavor and hearty texture to a quesadilla.
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