How To Pair Soup With Your Tuna Sandwich
Just as there's an art to pairing the right wine with each meal, there is an art to pairing all foods. Here's what to consider with tuna and soup.
Read More-
-
This Is The Absolute Best Swap For Vegan Tuna Salad
Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who suggests otherwise.
Read More -
Put A Halloween Spin On Pigs In A Blanket With Hot Dog Mummies
Pigs in a blanket are sure to be welcome at any party, but for come autumn time, hot dog mummies are the festive upgrade for your Halloween party.
Read More -
Make Your Barbecue Sauce Pop With Help From This Tangy Soda
This bubbly soda doesn't just add sweetness; it brings a playful fizz that dances alongside the rich tomato ketchup and savory Worcestershire sauce.
Read More -
The Unexpected Ingredient Combo Your Carne Asada Seasoning Really Needs
Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the marinade that you might not expect.
Read More -
The Staple Pantry Snack You Should Actually Be Grilling
You can do so much with a grill beyond cooking burgers and hot dogs for a weekend barbecue. This clever trick will upgrade your snacking game.
Read More -
Jazz Up Leftover Fried Rice With One Canned Ingredient
Fried rice is a low-cost, delicious and comforting dish, that's easy to make too much of. Make a second meal with the leftovers with this easy canned addition.
Read More -
How To Prepare Tofu For The Absolute Best Flavor And Texture
There's a simple prep step that you should take before you marinate tofu to get the best texture out of your protein, not matter which recipe you're making.
Read More -
Maggi Seasoning Is The Simple Swap You Need For 2 Crucial Pantry Staples
A product of Switzerland, Maggi seasoning packs a flavorful punch that perfectly compensates for two staple ingredients in your kitchen pantry.
Read More -
The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.
Read More -
Make Your Own TruFru Chocolate-Covered Fruit Bites With Just 3 Ingredients
TruFru's decadence knows no bounds, and neither does its price point. However, you can avoid that by making your own with these three ingredients.
Read More -
The Unexpected Pantry Ingredient That Will Give Coleslaw A Whole New Flavor
Everyone has a strong opinion on the perfect coleslaw, but you can outshine them all by adding this simple pantry staple to your next batch.
Read More -
This Is What Sets Traditional Southern Fried Chicken Apart From The Rest
There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
Read More -
15 Mouthwatering Compound Butters To Try On Your Next Steak
Looking for a restaurant-worthy way to dress up your favorite cut of steak? According to an expert, compound butters are the ingredient you need to try.
Read More -
Add A Unique Punch Of Flavor To Tuna Salad With One Tangy Ingredient
While delicious even at its most basic, tuna salad can get a little bland if you stick with the same recipe every time. Here's how to add some tang!
Read More -
Give Your Pork Chops A Unique Flavor And Serious Crunch With This Nut Coating
We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.
Read More -
Do You Actually Need To Remove The Seeds When Roasting Zucchini?
You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they edible?
Read More -
Take Your Grilled Cheese To Another Level (Literally) With This Melted Cheese Trick
If you're looking for a way to make your grilled cheese sandwich recipe even cheesier with the help of your frying pan, look no further than this hack.
Read More -
How Martha Stewart Makes The Best Use Of A Whole Chicken
There are a multitude of ways to use a whole chicken as the centerpiece of a single dish, and if anyone knows the best choice, it's Martha Stewart.
Read More -
A Chef's Top Tips For Deep Frying Whole Chicken
While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best tips on frying the bird.
Read More -
Why It's Crucial To Rinse Canned Corned Beef
Canned corned beef is great to keep stocked in your pantry. It's shelf-stable, versatile, and can be downright delicious, but you need to rise it first.
Read More -
Garlic Vinegar Is The Punchy Condiment You'll Want On Everything
Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that you'll keep going back to.
Read More -
The Simple Butter Tip You Need To Cook The Ultimate Rotisserie Chicken
If you're trying to serve up the best rotisserie chicken in town, there's one butter trick you need to keep in mind that'll add max depth and flavor.
Read More -
What To Keep In Mind When Substituting Half And Half For Creamer
For the most part, swapping half and half for creamer will be fairly straightforward, but there are times when it won't have the effect you're looking for.
Read More -
Make Your Peas Taste Like Crispy, Salty Edamame With A Trip To The Grill
When you expose peas to this type of heat, as opposed to boiling or sauteing them, you'll get an extra crispy texture.
Read More -
Why Canned Bread Is Perfect For Peanut Butter And Jelly Sandwiches
Want to take your peanut butter and jelly sandwich to the next level? Then you need to look in the canned foods aisle for some delicious canned bread.
Read More -
Give Loaded Potato Skins A Fall Twist By Swapping The Main Ingredient
The ingredient can be easily swapped in your homemade potato skins recipes as you bake perfect potato skins that bring a taste of autumn into your home.
Read More
