The Boozy Ingredient You Need For The Most Tender And Flavorful Corned Beef
Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra tasty with one easy addition.
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Give Leftover Turkey New Life As A Festive Flatbread Topping
Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
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The One Type Of Bread To Avoid When Making Dressing This Holiday Season
One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.
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The Key Seasonings And Spices That Give Birria Its Distinct Flavor
Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an interesting mix of spices and seasonings.
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Your Steak Would Be Better With This Go-To Condiment For Fish
While a classic steak with simple seasonings is a treat, there's a fun way to jazz up your next steak dinner with this unexpectedly complementary sauce.
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Leftover Sloppy Joes Make For A Delicious Twist On Tacos
Since both meals are ground beef-based, swapping taco meat for sloppy joe meat is an easy 1:1 that doesn't remove flavor.
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10 Genius Cooking Tips From Bobby Flay's TikTok Account
Bobby Flay has shared a bounty of cooking tips via TikTok. To save you some time, we gathered 10 genius tips from the Food Network star's TikTok account.
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How To Air Fry Store-Bought Crab Cakes For The Crispiest Results
Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls. Here's everything you need to know.
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The 2 Cuts Of Meat You Should Be Marinating In Bourbon, According To An Expert
Bourbon has many plus points, one of which is that it's a brilliant marinade ingredient for meat. And there are 2 cuts that work especially well in the liquor.
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Vinegar Can Solve One Of Your Most Annoying Rice Problems
Rice can cause a few problems when it comes to getting the perfect texture. We're here with an easy solution that you won't believe you didn't try before.
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12 Mistakes Everyone Makes With Their Turkey Rub
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.
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6 Fresh Herbs That Will Bring Your Canned Beans To Life
Canned beans are incredibly versatile and shelf stable. If you find their flavor lacking, you can easily compensate by adding various fresh herbs.
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The Ultimate Guide To Making Restaurant-Worthy Pasta At Home
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
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The Seasoning Blend Your Deep-Fried Turkey Needs
A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
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The First Dish To Try If You're New To Sichuan Cooking, According To A Chef
Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.
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How To Break Down A Turkey For Quicker, Easier Cooking
Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
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The Ultimate Guide To Brining Turkey
Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
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The Freshest Way To Upgrade Instant Ramen For Extra Flavor
Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles often need an upgrade.
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Gordon Ramsay's Pro-Tip For Next Level Cheeseburgers
Gordon Ramsay employs one extra step that guarantees an ultra-melty, ultra-gooey cheeseburger every single time he's craving the barbecue staple.
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16 Ways To Add Flavor To Frozen Chicken Nuggets
Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor while still keeping it easy.
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How To Transform Leftover Pie Crust Into Sweet And Crispy Fries
One of the best things about making pie is the leftover scrap dough that remains. You can actually repurpose this dough and turn it into a fabulous snack.
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How To Give Your Leftover Pizza A Second Life As A Grilled Cheese Sandwich
Leftover pizza doesn't hit the same if you don't give it the TLC it deserves. Breathe new life into your leftovers with this grilled cheese hack!
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13 Guy Fieri Cooking Tips To Live By
Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best advice, these tips reign supreme.
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The Best Meat Blend For Burgers, According To Gordon Ramsay
Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the three-part mix he recommends.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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