Elevate Your Valentine's Day Charcuterie Board With A Salami Rose
While sweet treats are welcome on these festive boards, fashion your salami into aesthetically pleasing, yet still delicious, roses for Valentine's Day.
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Give Black Bean And Corn Tacos The Pasta Treatment For A Heartier Meal
If you're craving black bean and corn tacos but are hungry for a more robust meal, add pasta - and many other optional ingredients - to the mix for a fun meal!
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Ricotta Is The Ingredient You Need To Balance Strong Flavors In Feta Pasta
An easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
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Gordon Ramsay's Cod Minestrone Soup Sneaks In Some Heat With Tabasco
A nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
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Elevate Mayonnaise With A Swirl Of Flavored Oil
Flavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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16 Tips You Need When Making Mini Pizzas
Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
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Add A Kick Of Spice To Egg Salad With Chili Crisp
Spice up your life with chili crisp -- or, at least your egg salad. The condiment enhances all kinds of dishes, from creamy sandwich fillings to deviled eggs.
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Break Out The Waffle Iron To Transform Leftover French Fries
Fresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
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Upgrade Your Charcuterie Board With Flavorful Marinated Cheese
You could buy jars or tubs of fancy marinated cheese, but it's very easy to make your own at home, and you can get as creative with flavors as you like.
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Mix Shredded Coconut Into Panko To Give Your Crusted Cod A Hint Of Sweetness
Find out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners.
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A Dash Of Fish Sauce Brings Out All The Decadent Flavors Of Basil Beef
True fans of umami always have at least one variety of fish sauce ready to go in their kitchen. We highly recommend using some to punch up your Thai basil beef.
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Alton Brown's Grilling Tip If You Don't Own A Konro
Alton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
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14 Savory Toppings You Never Thought To Put On Ice Cream
Ice cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
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How To Easily Steam Tamales With A Large Pot And A Wire Rack
While tamaleras are designed specifically for steaming large quantities of tamales, you can easily make a DIY version from common household appliances.
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17 Mistakes Everyone Makes With Potato Salad
Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
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Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time.
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11 Butters You Should Be Putting On Baked Potatoes
Baked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.
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A Dash Of Turmeric Is The Easy Way To Elevate A Tomato-Based Soup
Given the slightly sweet and acidic flavor that tomato brings to the base of a soup, turmeric pairs well by acting as a contrasting, balancing element.
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15 Uses For Canned Clams
Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.
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20 Creamy Goat Cheese Recipes
Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.
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Halved Avocados Are Perfect For Serving Fresh Poke In
Even down to the serving and presentation, there are ways to get creative with poke. Give your poke bowl an eye-catching appearance with avocado halves.
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Is It Necessary To Rinse Off Canned Tuna Before Eating It?
What's really interesting is how rinsing affects taste and feel. By rinsing canned tuna, you wash away some of the flavors and textures that come with it.
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Steam Spuds Before Baking For The Crispiest Oven Fries
It's totally worth the extra step. For crisp, restaurant-quality 'frites' served straight out of the oven, all you have to do is steam your potatoes.
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Boil Crab Before You Grill It To Save On Cooking Time
When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.
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Turn Your Leftover Cucumbers Into Easy Homemade Freezer Pickles
Turning cucumbers into pickles feels like it should be a time-consuming process, but it doesn't have to be. Freezer pickles are incredibly simple to make.
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An Expert Explains Why You Don't Need To Splurge On Pricey Beef For The Best Burgers
Consider how you make and eat a burger and that qualities that make a steak good aren't always going to be the same as what will make great ground beef.
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