An Expert Explains Why You Don't Need To Splurge On Pricey Beef For The Best Burgers
Consider how you make and eat a burger and that qualities that make a steak good aren't always going to be the same as what will make great ground beef.
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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For Flavorful Tacos, Heat Tortillas With The Leftover Grease In Your Cast Iron Skillet
You can use that greasy fat to warm your corn or flour tortillas while adding a little savory or sweet touch for your taste buds, depending on what you cooked.
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Elevate The Umami Levels Of Your Sweet Potato Soup Using Miso Paste
Sweet potatoes are ... well, sweet. So, when you have a big bowl of soup made with them, you might want to balance out the flavors by upping the savoriness.
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Bulk Up Basic Canned Soup With A Helping Of Nutritional Fats
Spoonfuls of flaxseeds or walnuts can adorn ladled soup bowls, while roasted almonds and hazelnuts can bring warm, earthy flavors to soups in need of extra TLC.
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13 Mistakes Everyone Makes When Caramelizing Onions
From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the mistakes to avoid.
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The Best Cut Of Meat For Beef Schnitzel
Schnitzel, the German delicacy adored by many, demands a flavorful and remarkably thin cut of meat. Here's how to choose the perfect cut.
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Why It's A Huge Mistake To Not Blanch Bones When Making Broth
Making broth may seem simple on the surface, but in reality it is the most important part of any soup. The key to a good broth lies in blanching the bones.
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Mountain Pies Are Like Savory And Sweet Campfire Paninis
S'mores are a thing of the past, my friend. It's time you became aware of mountain pies, a customizable savory or sweet campfire delight sure to impress.
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For A Better BLT With No Extra Effort, Slather Bread With Chipotle Mayo
Elevate your BLT with chipotle mayonnaise -a smoky, spicy delight. Learn why it's the key to a better sandwich for afternoon snacking adventures.
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14 Ways To Add More Crunch To Baked Potatoes
Baked potatoes are a customizable crowd-pleaser ─ but not when they come out soggy. Here's how to master the art of cooking the perfect crispy baked potato.
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When Making Candied Veggies In Your Instant Pot, Use The Sauté Feature
The instant pot is one of the most versatile appliances in your kitchen, and you can even use it to cook up some fantastic candied vegetables.
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Shake Up Pasta With This Unorthodox Cocktail Technique
Pasta is a classic standby dish, but get ready to shake things up by incorporating a little cocktail-mixing magic into your noodles.
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Ina Garten Purees And Freezes Peaches With Grand Marnier For A Sweet, Boozy Dessert
Ina Garten is a master of flavors, and her tasty peach and Grand Marnier cremolata is a delicious, easy, and refreshing treat.
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The Personal Spin Giada De Laurentiis Puts On Classic Cacio E Pepe
Cacio e Pepe is a meal that can be reinvented dozens of ways, and celeb chef Giada De Laurentiis has a delicious, easy twist to add dimension to this dish.
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Elevate Chocolate Covered Strawberries With This Marbling Technique
The colors you use can be adjusted to suit the season or dinner party theme, and your pretty spread will soon find its way onto your friends' Instagram feeds.
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14 Uses For A Jar Of Applesauce
Are you at a loss for what to do with that jar of applesauce sitting in the back of your fridge? Don't worry, we've got a ton of creative ways to use it.
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How Long Should You Caramelize Store-Bought Tomato Paste?
Caramelizing tomato paste is essentially concentrating an already concentrated ingredient, transforming its tart, metallic taste into a richer umami flavor.
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The Right Way To Roast Traditional Pork Char Siu At Home
You don't have to go out to eat at a Chinese restaurant if you want delicious pork char siu at home, you can make it yourself with these tips.
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Cut Through The Richness Of Roast Chicken With Tart Blackberries
While the combination might not seem plainly obvious, fruit and meat pair beautifully and balance each other out under the right conditions.
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Easily Bulk Up Instant Korean Ramen With Canned Tuna
Are the carbs alone not satiating you? Well, you're not alone, and luckily for you, we've got the perfect food hack to bulk up your instant ramen instantly.
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Do Your Grilled Cheese A Favor And Add Some Sliced Hot Dogs
To combine a classic grilled cheese with another childhood favorite meal, slice hot dogs and add them to the sandwich.
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When Making French Onion Soup, Choose Your Bread Wisely
In French onion soup, the bread is just as essential as the broth, the cheese, and even the titular onions. Here's how to choose the best bread for the job.
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A Splash Of Bone Broth Will Boost More Than Just The Flavor Of Your Mashed Potatoes
On their own, mashed potatoes are delightfully fluffy and delicious. But when cooked with broth? It's like unlocking a new level of heaven.
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14 Frozen Waffles Brands, Ranked Worst To Best
Store-bought waffles are a convenient breakfast to have in your freezer. But, not all brands are created equal. Here are some of our favorites.
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Spice Up Plain Boiled Eggs By Cooking Them In Cajun Spices
When paired with boiled eggs, Cajun seasoning imparts a stunning kick that takes away all the usual monotony. You no longer have to have a neutral taste.
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Andrew Zimmern Tells Us His Super Bowl Menu Plans - Exclusive
Celebrity chef Andrew Zimmern told us in an exclusive interview what his best tips are for creating an unforgettable menu for the big game.
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