Sweeten Up Rich Cottage Pie Filling With A Squeeze Of Ketchup
Ketchup may not be the first ingredient you come up with for a shepherd's or cottage pie upgrade, but it makes a sweet and tangy splash to be enjoyed.
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Elevate Peanut Butter And Jelly Sandwiches With A Swirl Of Cream Cheese
You can never go wrong with a classic PB&J, but adding cream cheese? It may sound jarring, but cream cheese provides a fun, tangy twist on a true classic.
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Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
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Elevate The Herb Taste Of Ranch Dressing With A Spoonful Of Pesto
Revitalize your dressing with a simple hack – blend herby pesto into ranch for added flavor complexity. A delightful twist for culinary satisfaction.
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Heavy Cream Is The Ingredient That'll Make Your Grits Luxurious
Quick and instant grits notwithstanding, making homemade grits can be harder than it looks if you value a luxurious texture and the optimal taste.
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What Are Catfish Steaks And What's The Best Way To Cook Them?
It's time to spruce up your rotating menu with some catfish steaks. They're fairly easy to work with, especially on the grill, in the pan, and in soups.
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Why You Should Always Use Whole Eggs When Making Slow Cooker Breakfast Casserole
Opting for egg whites over whole eggs can often lead to a lower calorie meal, but here's why you shouldn't make the switch when making breakfast casserole.
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How To Perfect Chocolate Covered Strawberries For Valentine's Day
Are you looking to make and give out chocolate-covered strawberries for Valentine's Day? We've got all the tips and tricks needed to perfect this classic.
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Roast Garlic Upside Down To Stop Foil From Clinging To The Cloves
there's an alternate method that saves on the foil, looks great straight out of the oven, and is equally simple. You'll even get a little bonus oil.
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Valentine's Day Breakfast Just Got Cuter With Heart-Shaped Egg-In-A-Hole
For a romantic Valentine's Day breakfast, try making heart-shaped egg-in-a-hole toast! This easy dish can be dressed up with pink salt, cheese, and red peppers.
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Boost The Umami Power Of Bland Instant Ramen With A Dash Of Japanese Seasonings
Instant ramen always comes in handy for when you don't feel like cooking - and with these Japanese seasonings, you can take your noodles from a five to a 10.
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Ditch The Panko And Use Crushed Cheese Crackers For Flavor-Blasted Fish
Panko breadcrumbs are the go-to for a reason, but sometimes you need to liven things up. Crusted fish can get boring, but not with crushed cheese crackers.
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15 Mistakes You Need To Avoid When Making Buttercream
Buttercream frosting is both easy and difficult to get right, but with our expert tips, you need never suffer a clumpy, runny or curdled mix ever again.
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Stuff Peppers With Leftover Meatloaf For The Easiest Meal Prep
There's no need to take hours making a filling for stuffed peppers, there are a whole variety of leftovers that do the job brilliantly, starting with meatloaf.
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For Cucumber Salad That's Not Slimy, Choose The Persian Variety
A great cucumber salad is refreshing, crunchy, and, above all, not watery. The best cucumber to pick is the Persian variety. Find out what makes it so good.
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What To Consider When Using Small Vs Big Garlic Cloves In A Recipe
Does it matter if you use small or large garlic cloves? We look into what should you consider before deciding which type and size of garlic bulb to go for.
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For The Absolute Best Fried Pickles, Use Thicker Slices
There's nothing quite like biting into a fried pickle and experiencing the crunchy fried batter around a juicy pickle and you want to use thick slices!
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Why Using A Deep Pot For Fried Chicken Is A Huge Mistake
A plate of perfectly crispy fried chicken is a beautiful sight and there are a few tricks to avoiding mistakes. One of those tricks is using the right pot.
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14 Ingredients To Add To Scrambled Eggs For A Spicy Kick
Looking to spice up your scrambled eggs? From chili paste to ramen seasoning, we've got the ingredients you need to bring a kick to this classic breakfast.
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The Biggest Mistakes You're Making With Boozy Ice Cream
Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
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The Important First Step When Cooking Canned Collard Greens
Using canned collard greens can making cooking this classic Southern dish a lot easier - but there's an important extra step that you won't want to skip.
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14 Rustic Rhubarb Recipes
Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Try out these rustic rhubarb recipes.
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What Are Guajillo Chiles And What's The Best Way To Cook With Them?
If you're looking for a smoky addition to your recipes, look no further than the guajillo chile. Learn how to best use this Mexican pepper in the kitchen.
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17 Creative Ways To Use Frozen Hash Browns
Hash browns, whether shredded, diced, or in patty form, are essential to have in your freezer. Here are our favorite ways to elevate this spud to new heights.
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15 Absolute Best Add-Ins For Homemade Whipped Cream
You don't have to settle for plain whipped cream for your cheesecake, morning coffee, or dessert. Try one of these creative, flavorful variations instead.
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Bring The Love To Valentine's Day Lunch With Heart-Shaped Cookie Cutter Sandwiches
If you want to make lunch extra special for your kids (or yourself) on Valentine's Day, try using cookie cutters to make heart-shaped sandwiches.
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Upgrade Your Veggies With Julia Child's Beurre Blanc Sauce
If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce.
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