11 Ways To Add Flavor To Canned Chickpeas
Looking to bring new flavor to canned chickpeas? From creamy dressings to surprising herb additions, we've got 11 ways to make the classic legume even tastier.
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For Delicate Salmon Slicing, Use A Granton Edge Knife
This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.
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The Best Type Of Oil To Use When Frying Donuts At Home
Even an original glazed from Krispy Kreme can hardly compare to a homemade donut, especially if you mix, shape, and fry it yourself. But what's the best oil?
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How To Prepare Pork And Beef Bones For Homemade Tonkotsu Ramen
If you're trying to get that perfect creamy, umami essence for your tonkotsu ramen, the secret lies in soaking, cleaning, and blanching the broth's bones.
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Martha Stewart's Zesty Super Bowl Popcorn Is Too Simple Not To Make
Ahead of last year's Super Bowl, Martha Stewart shared her recipe for zesty chili-lime popcorn, which is both flavorful and easy to make as a last-minute snack.
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Why Dark Meats Work Well When Cooking With Whiskey
When it comes to cooking with whiskey, dark meats serve as the perfect canvas for the rich and complex flavors inherent in this beloved spirit.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich That Anyone Can Make
It makes sense that Anthony Bourdain would hold dear mortadella. Studded with cubes of pork fat and often pistachios, this an an underrated star of sandwiches.
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Forget Sour Cream, Top Your Next Baked Potato With Avocado
If sour cream is out of the picture for dietary reasons or it just doesn't sit well on the tongue, you can still have a creamy-topped loaded baked potato.
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The Proper Way To Season Your Gravy When Adding A Boozy Kick
Adding a boozy boost to your homemade or store-bought gravy can turn up the flavor by several notches, so make sure you don't over season it at the same time.
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Andrew Zimmern's Store-Bought Pizza Rolls Problem Is Relatable. Here's How To Fix It
Andrew Zimmern may be a renowned chef, but he loves pizza rolls just like you do. And just like you, he also gets frustrated when they burst in the oven.
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How Oven Temperature Will Affect The Texture Of Your Pork Chops
Cooking pork chops in the oven can be tricky. Too hot and they can dry out, too cool and they won't get a nice crust. Here are some tips to get it right.
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The Extra Steps Martha Stewart Takes To Ensure Crispy Skin On Duck Breast
One culinary feat Martha Stewart has mastered is a perfectly crispy skin on duck breast. Martha's secret? A meticulously crafted three-step process.
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The Telltale Sign You Are Overproofing Your Homemade Donuts
Homemade donuts bring a dose of light doughy deliciousness to life. But don't start baking before you know how to spot (and correct) overproofed dough.
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44 Sweet And Savory Carrot Recipes
With its natural sugar and earthy nutrients, the humble carrot is an amazingly versatile root vegetable that enhances all kinds of sweet and savory recipes.
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Charred Scallions Give Fried Eggs The Umami Flavor They Deserve
We often just chop raw scallions to top dishes with, but this tip gives them far more umami depth with less oniony aftertaste, and goes great with fried eggs.
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How To Ensure All Your Asparagus Cooks At The Same Rate
Fresh asparagus is such a treat but it can be difficult to find a bunch that is uniform in size and thickness. This means they require extra attention.
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17 Desserts You Didn't Know You Could Make In Your Air Fryer
Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.
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The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead.
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Ina Garten's Foolproof Secret To Mess-Free Eggplant Parmesan
Rich and cheesy, eggplant parm is a delicious dish. But if you find frying all those eggplant slices a messy chore, Ina Garten has a great tip to avoid it.
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Prevent Seared Chicken From Sticking To The Pan With A Light Dusting Of Flour
It's annoying when the crisp exterior of your pan-seared chicken sticks to the pan. Try a dusting of flour to prevent this happening for flavor-filled results.
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Grill Peppadews To Bring Out Their Deepest Flavors
Take your peppadews up a level and enhance their flavors and texture by throwing them on the grill for a delicious smoky and charred addition.
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16 Ways To Upgrade Your Garlic Bread
Who doesn't love garlic bread? Here are a few inventive strategies to up your garlic bread game, bringing out new flavors in the classic comfort food.
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Transform Leafy Salads Into A Veggie Sandwich For A Heftier Meal
A bowl of salad can be more than it seems, it can become part of your next sandwich! Put your greens between bread with other ingredients for a new meal.
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Use Store-Bought Pizza Dough For A Crispy Garlic Bread Base
Homemade garlic bread can be just as good as what you get at a restaurant or the store, and with store-bought dough as a shortcut, it doesn't have to be hard.
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Grate Tofu Into Shreds To Give Your Dishes A More Unique Texture
Though it may always begin as an unassuming block of wet soy protein, tofu can be transformed into a surprising number of different forms and textures.
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How Long You Should Keep Homemade Pasta On A Drying Rack
For homemade pasta that will make your noodles easier to cook and help them to retain their shape, they need to be dried for a specific amount of time.
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