15 Best Uses For Leftover Wine Other Than Drinking It
Wondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine.
Read MoreWondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine.
Read MoreWhen you have leftover tenderloin in the fridge, you shouldn't hesitate to eat it cold rather than going through the hassle of heating it back up.
Read MoreIf you're ever feeling like your mashed potatoes are just missing something, you might be someone who would appreciate the deep, bold flavors of rutabaga.
Read MoreIf you like the taste of lemon drizzled over roasted vegetables, we've got a simple twist that will taste sweeter yet just as fresh and delightful.
Read MoreFor restaurant-style, creamy refried beans, add this unassuming ingredient. Cream cheese will thicken your beans, boost flavor, and is vegetarian.
Read MoreIf you have a surplus of canned vegetables in your pantry and are looking for a creative way to use them up, try turning them into easy meat-free burgers.
Read MoreWhile adding a squeeze of lime or ground spices are common ways to improve a jarred salsa, charred peppers are the ingredients you need for a smoky upgrade.
Read MoreTransform your holiday ham with a Guinness-infused glaze - a glossy, caramelized exterior that balances sweetness with the iconic stout's malty richness.
Read MoreWith brown butter, the caramelized fat heightens the flavor of shrimp pasta, rather than masking it, bringing out the inherent sweetness of the shrimp.
Read MoreElevate your prime rib experience with a perfect dry rub-crispy, flavorful crust guaranteed. We dish ideas and a recipe for an unforgettable dining delight.
Read MoreRevolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
Read MoreEven if you're making stir-fry in a hurry, there's a reason why you need to dry your vegetables very thoroughly in order to avoid lackluster results.
Read MoreMostarda is a condiment that may be unfamiliar to some, but it's a truly unique item worth keeping in your kitchen to make sweet and spicy grilled cheeses.
Read MoreThere are a few different factors to consider when it comes to figuring out the best fermentation period for hot pepper infused spicy honey.
Read MoreCrepes are known for being delicate, and stacking them properly as you finish cooking them has an important effect that keeps them in proper shape.
Read MoreRoast duck is an excellent poultry option for your holiday table and beyond. Cook it with these ingredients for the most flavorful and succulent result.
Read MoreFrom reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!
Read MoreRoasted spinach is delicious, crispy, and pretty easy to make. That said, it's important to start with the right kind so you end up with the best dish.
Read MoreIf you're making dinner for one, a frozen pizza is an excellent choice, though portioning can be difficult. Here's how to eliminate waste and prep time.
Read MoreDelicious baked potatoes can be made with more than just russets. When baking sweet potatoes, there is an ideal temperature to achieve the best results.
Read MoreSalmon and other varieties should come to an internal temperature of 145 degrees Fahrenheit, and it is easy to tell if they are done without a thermometer.
Read MoreWhether you are a seasoned chef or novice in the kitchen, turning to Martha Stewart for soup advice guarantees a journey into the heart of culinary excellence.
Read MoreTex-Mex up your burgers! Elevate classic chuck patties by adding fajita seasoning, spicy sauces, and creative toppings for a mouthwatering experience.
Read MoreThis technique will turn the water into gravy to spoon onto the sliced pot roast and vegetables without having to make it from scratch in a separate pan.
Read MoreUsing a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.
Read MoreWhile many enthusiasts swear by a classic steak approach when preparing meat, there's an intriguing avenue yet to be fully explored - fried herbs.
Read MoreFruit Roll-Ups aren't just for kids. Use this hack to wrap the sweet fruity treat around ice cream - and prepare to be surprised when you bite into the duo.
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