Why It's Important To Make Eggs Benedict Casserole The Night Before
Overnight Eggs Benedict Casserole is one of our favorite show-stopping breakfast dishes, but it's crucial to make it the night before you plan on eating it.
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The Easy Way To Make Hard Taco Shells In Your Air Fryer
It's hard to know what kind of taco future you would prefer. However, hard taco shells can easily be made in the air fryer, so go ahead and grab the soft ones.
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Elevate The Flavor Of Your Next Sandwich With Pickled Avocados
Pickling is able to punch up many ingredients, and avocados are no exception. Not only will they taste great but they'll also have a longer shelf-life.
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Ina Garten's Take On Cream Of Mushroom Soup Stars 3 Umami-Rich Fungi
More is more when it comes to Ina Garten's mushroom soup recipe. Instead of choosing only one variation of mushrooms, Garten reaches for several.
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Can You Roast Frozen Broccoli Right Out Of The Bag?
Are frozen vegetables really that convenient if you have to thaw them before popping them in the oven? Well, you might not have to worry with broccoli.
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The Basting Technique For Flavor-Infused Grilled Cauliflower Every Time
Basting grilled cauliflower lends similar benefits to applying the process to meats, interacting the seasoning's sugar and protein with the grills' heat.
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Crumbled Bacon Is The Salty Addition Your Chex Mix Is Begging For
Looking for an innovative way to make your already awesome Chex Mix even tastier? It may be time to fire up the griddle and start frying some bacon.
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Grate The Main Ingredient For Smoother Apple Fritters
Apple fritters are the perfect post-dinner dessert - though refining the recipe is quite the challenge. Try grating instead of dicing for optimal results.
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Upgrade The Texture Of Scrambled Eggs With Creamed Spinach
If you really want to give scrambled eggs a boost, it's probably time to think green. Enter, creamed spinach: an ideal add-in for scrambled eggs.
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14 Store-Bought Tomato Soups, Ranked
What better pairing is there than tomato soup and grilled cheese? Check out the store-bought tomato soup brands you should add to your cart.
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The Trader Joe's Raw Shrimp That Mimics The Flavor Of Lobster
Do you have champagne taste but a limited budget? Check out these Trader Joe's shrimp that mimic the flavor of lobster for a cost-conscious treat.
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Upgrade Your Avocado Toast With A Baked Cheese Topping
Adding a baked cheese topping to avocado toast is simple to do and creates a delightful twist that adds a creamy, savory layer to this all-time favorite.
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Roasted Tomatillos Make For A Sweeter Salsa Without Added Sugar
Instead of loading up on sugar, opt for adding roasted tomatillos into the mix for a complex, flavorful and sweet salsa.
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20 Breakfast Foods You Didn't Know You Could Make In Your Air Fryer
Obsessed with your air fryer or simply looking to make mornings more convenient? Here's how to cook your favorite breakfasts with this trendy kitchen gadget.
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For Vibrant And Creamy Hummus, Add Avocado To The Mix
Adding avocado to hummus is an easy way to brighten up this dip. There are a few more flavorful additions you can try, too, plus more than one way to use it.
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Here's What Happens When You Microwave M&M's
Next time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.
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Can You Substitute Pancetta For Guanciale In Carbonara?
A traditional, authentic pasta carbonara recipe will always call for guanciale, but the specialty pork product can be expensive and difficult to find.
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12 Best Substitutes For Cumin
This article explores the world of cumin substitutes, revealing the possibilities within spice blends and individual spices that capture the essence of cumin.
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Vodka Is The Boozy Ingredient That Gives Fried Pickles The Ultimate Crunch
Fried pickles are quite possibly the perfect bar snack. When making them at home there's a secret ingredient you should snag from the bar as well - vodka.
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The Difference Between Bistro Steak And Filet Mignon
Filet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
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11 Grocery Store Pizza Sauce Brands, Ranked Worst To Best
Your homemade pizzas deserve a delicious sauce. Check out our recommendations for the best pizza sauce brands that you should be buying from the store.
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Why You Shouldn't Make Homemade Ravioli With A Super Creamy Filling
Experimenting with homemade ravioli is fun but can go awry pretty quickly. This usually happens when the filling is too creamy, so here's how to avoid that.
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The Best Substitute When You're Out Of Dry Thyme
We all try to keep our spice cabinet full, but sometimes you just run out! Luckily when it comes to dry thyme, you probably have a substitute on hand.
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The Biggest Mistake To Avoid When Cooking With Wine, According To Katie Lee - Exclusive
Katie Lee Biegel discussed her new wine with us and talked about cooking with wine and the biggest mistake to avoid when you are using wine in a recipe.
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Turn Your Wilted Spinach Into A Low-Waste, Plant-Based Powder
Instead of letting spinach go bad and tossing most of the bag, you can extend its shelf-life by an entire year while also turning it into a more versatile form.
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The Easy Spoon Trick To Tell When Your Gravy Is Ready For Serving
When making gravy, nailing the right thickness and consistency is key. The spoon trick takes the guess work out of testing gravy ahead of serving.
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What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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