What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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Ditch The Bread And Use Sweet Potato Slices For Richer Tuna Melts
The idea might sound radical at first, but it's possible to swap out bread for pieces of sweet potato and wind up with a more satisfying sandwich.
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Winter Squash Skin Is Edible But That Doesn't Always Mean You Should Eat It
One thing that sets winter squash apart from summer squash is its thicker skin, which leads one to wonder how different the taste and texture are.
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How Much Dry Thyme Is Equivalent To A Sprig?
Precise measurements aren't always necessary in cooking as opposed to baking, but it's still helpful to have a good idea of what's going on with substitutions.
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For Deeper Umami Notes In Miso Soup, Substitute White Paste For Red
To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: Substituting white miso paste with its red counterpart.
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Spice Up Your Roasted Squash With The Addition Of Harissa
a superior way to highlight the ingredient is by contrasting its sugar-coated flavor with some spice, and harissa is more than happy to oblige.
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Thicken Your Next Batch Of Beef Stew With A Simple Puree Technique
A good stew is thick and hearty, yet sometimes a recipe comes out a little thin. Try this instead of relying on thickening agents that might alter flavors.
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Upgrade Brisket With Wagyu Beef Tallow For The Ultimate Luxury
If you're in the know, then you're probably already using beef tallow to elevate your cooking, but you can elevate it even further by seeking out wagyu tallow.
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Your Scrambled Eggs Need Capers For An Umami Blast
Capers shine on breakfast items. So if you're looking for a new way to use these little green gems, try including them in your next batch of scrambled eggs.
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What To Do If Your Fondue Starts To Curdle
Achieving the consistency of an ideal fondue requires precision. You may experience some bumps along the way (literally), but these tips will surely help.
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French Vinegar Adds A Punch To Any Dish Thanks To The Sweet Wine It's Made From
If you are already accustomed to incorporating vinegar into your cooking habits, using aged French vinegar will feel familiar and radically new simultaneously.
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Leave The Sugar Out Of Your Meringue To Make It A Crunchy Salad Topper
While conventional meringue cookie recipes include vanilla extract and sugar, a savory creation can be made with dried herbs, seasonings, and spices.
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Wrap Chicken Drumsticks In Prosciutto For A Delicate Layer Of Umami Flavor
Temporarily stepping away from the usual deep-frying, this twist transforms the familiar and humble chicken cut into an outstanding main course.
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Make Cinnamon Toast In The Air Fryer For The Perfect Crunch
Is there anything that isn't better after it's been air fried? Because even cinnamon toast is a crunchy gourmet treat after hitting the air fryer.
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Why Room Temperature Grains Are Best For Fried Rice
Fried rice is a surprisingly tricky dish to master, but using room temperature rice is a key component to cooking it correctly.
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The More Oil The Better When It Comes To Stovetop Popcorn
Making popcorn on your stovetop can give you a movie theater-quality snack at home, but make sure you're giving your kernels enough oil to cook in.
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Using Different Cutting Methods For Salad Additions Makes Every Bite Exciting
You can reinvent a salad a hundred different ways, and if you want to jazz things up, different cutting methods for each ingredient can make a textural dream.
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The Absolute Best Wine To Pair With Crab Cakes
Should you choose a red or white wine? With very few exceptions, seafood pairs better with white wines. Fish and crab are light on the palate.
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Whip Out The Bundt Pan For A Burrito Dish Fit For A Crowd
You might think Chipotle has the giant burrito market cornered, but with this bundt pan hack, you can put most mammoth burritos to shame.
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12 Canned Beans You Should Keep In Your Pantry
Canned beans are a cost-effective way to get more protein, fiber, and other nutrients in your diet. Here are the best types to keep stocked in your pantry.
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Your French Toast Deserves The Waffle Treatment
Choosing between French toast and waffles isn't easy, so instead of picking one or the other, why not have both?
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Self-Rising Flour Is The Key Ingredient To The Crispiest Fried Chicken
Part of the bliss of biting fried chicken is the crunch of a crispy coated exterior. If you fry the bird yourself, self-rising flour does wonders.
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For The Lightest Neapolitan Pizza Dough, Don't Toss It Around
Don’t sweat it if you can’t toss pizza dough; it’s delicate as is. Pizza master Anthony Mangieri walked us through two alternative methods to get it perfect.
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Why A Non-Stick Pan Is Essential When Making Potstickers
Contrary to what their name might make you think, you don't actually want potstickers to stick to your pan, so using non-stick cookware is vital.
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Cross Hatch Your Tofu For Evenly Distributed Flavors In Every Bite
Tofu is a fantastic foundation for so many flavors, and if you want to make yours even tastier, cross-hatching your tofu is the ideal trick.
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How To Roll Chicken Cordon Bleu Perfectly Every Time
If you've made chicken cordon bleu before, you've likely been frustrated when it falls apart. Here's how to roll chicken cordon bleu and keep it together.
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Put Fries On Your Sandwich To Soak Up More Flavor In Each Bite
If you love sandwiches and you love french fries, you should consider putting these two bad boys together to create a bite that is savory, crunchy, and delish.
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