A Touch Of Balsamic Vinegar Brings Out A Bright Acidity In Tortellini Soup
Tortellini soup is a classic feel-good meal, and if you want to make your recipe burst with flavor, add a splash of balsamic vinegar.
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Add Peanuts To Your Ice Cream Float For The Perfect Salty Complement
What if we told you there's a simple yet ingenious way to elevate this classic indulgence? Enter peanuts, the perfect salty complement your ice cream float.
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How To Use Your Stove To Help Loosen Up Dry Nut Butter From A Glass Jar
You may think that all hope is lost and want to toss it, but don't. You can heat your glass jar on the stovetop to help loosen up that stubborn nut butter.
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Creste De Gallo Is The Unique Ruffled Pasta Your Dinner Needs
Creste di gallo is a bit reminiscent of elbow macaroni with its tubular body that arcs from end to end. The flair comes from a prominent ruffle.
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Why You Should Salt Your Meat Before Adding Dry Rub
The reality is that no matter how long they sit, the spices in dry rubs will never penetrate beyond the edge of your meat. Salt is different though.
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The Biggest Mistake Everyone Makes With Schnitzel
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
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Elevate Avocado Toast With An Umami-Rich Kimchi Topping
The humble avocado toast (though not humble in price at restaurants) is ripe for a flavor upgrade. Enter umami-rich kimchi, a Korean fermented vegetable staple.
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It Takes 2 Types Of Sugar To Make The Best Homemade Sriracha
It's easy and cost effective to make homemade sriracha. To put together the best, however, two unlikely but essential ingredients need to be included
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The 3-Ingredient Egg Bake That Lets You Totally Customize Your Breakfast
Even a simple breakfast bake requires multiple steps and a lengthy preparation process. But you can bypass that with this easiest three-ingredient recipe.
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12 Store-Bought Tofu Brands, Ranked Worst To Best
Not all tofu brands are created equal. Check out our recommendations for which ones you should add to your cart and mix into your next stir-fry.
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Upgrade The Flavor Of Cheese Fondue With A Quick Garlic Trick
What if we told you there's a simple trick to take your fondue game to a new level? Enter raw garlic, the aromatic powerhouse that can elevate your fondue.
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A Pinch Of Salt Is All You Need To Boost The Flavor Of Store-Bought Tomatoes
Don't let those ripe, juicy tomatoes go to waste. With just a pinch of salt, you can coax the flavor out of what was once a tasteless tomato.
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Fry Latkes In Duck Fat For A Richer, Umami-Forward Flavor
Move over olive oil, there's a richer and more flavorful cooking fat option for your next batch of latkes, and if may be new to you.
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Rethink Stuffed Sweet Potatoes With Taco Toppings
Even if it's Stuffed Sweet Potato Saturday instead of Taco Tuesday, you can't go wrong by tossing guacamole, salsa, beans, cheese, and more into the mix.
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The 6 Cuts Of Steak You Should Steer Clear Of Buying
Although cooking a steak can seem to be a great idea any time, there are some cuts that you should avoid if you're planning to cook at home. Here's why.
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Instant Pudding Adds A Creamy Twist To Your French Toast
With a slice of plain old French toast for breakfast, you're guaranteed a delicious feast. But why not try taking the creaminess up a notch?
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12 Ways To Add More Flavor To Bread Crumbs
Bread crumbs are an incredibly versatile ingredient that can elevate virtually any dish. Here are some ways to add more flavor to your bread crumbs.
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Whip Up Cream Cheese And Greek Yogurt For An Extra Fluffy Dip
Upgrade your movie night with a velvety cream cheese and Greek yogurt dip. Customize flavors for a perfect pairing with breads, chips, or fresh fruit.
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Coat Fruit Popsicles In Tajin For A Tangy Balance Of Sweet Heat
Transform your fruit popsicles with Tajín's vibrant blend of lime, chili, and sea salt -- the infusion of kick and tang will make every lick extraordinary!
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Chop Chives With The Back-Slice Technique For Bruise-Free Results
Proper knife technique is something every home chef should try to master, and you'll want to break out your skills to get perfectly chopped chives.
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Rethink The Way You Eat Asparagus With A Ribboning Technique
Change up the way you serve asparagus! Since it's often served roasted and whole, this technique will add excitement to a veggie side dish staple.
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For Better Browned Mushrooms, Hold The Fat Until The End
Mushrooms add earthy goodness to a meal and you want to make sure you get them browned just right, so follow this tip about when to add the fat.
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Give Your Fried Clams An Upgrade By Using Tempura Batter
Plenty of fish fans agree that clams taste better when they're fried, but the type of batter they are fried in can make a huge difference as well.
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The Biggest Mistake You're Making With Bacon Is Not Cooking Extra
Everyone loves a plate of hot, crispy bacon in the morning - or any time, for that matter. That's why the biggest mistake you can make is not cooking enough!
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Mirin Is The Secret Ingredient Your Fried Rice Is Missing
Did you know a secret ingredient hailing from Japan can elevate your fried rice? And that ingredient, while it might not be in your pantry yet, is mirin.
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Bulk Up Your Next Tomato Sandwich With A Slather Of Slaw
There's something very special about the simplicity of a tomato sandwich, but that doesn't mean you can't add some fibrous crunch with slaw.
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The Time-Saving Tip For Cooking Grains In Your Recipes
After a long day at work, the last thing you want to do is spend another hour cooking dinner. Save yourself a load effort by pre-cooking your grains.
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