Citrusy Cream Cheese Will Brighten Up The Most Boring Sandwiches
Upgrade your sandwich game by adding a dose of citrus to some cream cheese. This tasty tip is suitable for a whole range of bread-based lunchtime staples.
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What To Consider When Choosing Veggies To Roast With Sheet Pan Chicken
When baking a sheet pan dinner it is incredibly important to make sure the chicken is paired with vegetables that cook at the same rate and time.
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Swap Mayo With Aioli For An Elevated Tuna Salad Sandwich
Your boring old tuna salad sandwich just got a whole lot richer with this substitution that you can either make yourself or buy at the store.
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Store-Bought Gnocchi Is Perfect For Soaking Up The Vinegary Flavors In Pasta Salad
Pasta salad tends to rely on just a couple of options for the titular carb, but you can get creative without making the recipe any more difficult to pull off.
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Smoky Yogurt Is The Uniquely Savory Dip You Can Make With Just 2 Ingredients
If you've enjoyed the sweet uses for yogurt, there's a good chance you will enjoy its savory side as well, whether its used as a marinade, a topping, or a dip.
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José Andrés' Hot Spatula Method For Mess-Free Fried Eggs
One of the culinary world's foremost experts on eggs is José Andrés. He has given many tips for preparing eggs over the years, and this is one of his easiest.
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Like Pasta, Be Sure To Salt Your Water When Boiling Clams
When boiling a big pot of clams it's important to season the water with copious amounts of salt so that they don't come out tasteless and bland.
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12 Mistakes To Avoid When Making Caramel
Caramel is the sticky sweet we all love, but it's notoriously tricky to make. Check out these tips for whipping up delicious caramel without the hassle.
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Give Lasagna A Spicy Upgrade By Swapping Marinara For Arrabbiata Sauce
Marinara sauce is often considered the tried-and-true default for many pasta dishes, but you are free to push the envelope with other sauces, like arrabbiata.
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Why San Marzano Tomatoes Make The Best Sauce, According To A Master Pizza Maker
We spoke with Anthony Mangieri of NYC's Una Pizza Napoletana, who explained why the best Neapolitan pizza sauce starts with San Marzano tomatoes.
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Sweeten Up Your Next Pot Of Chili With The Ketchup Already In Your Fridge
You've used it for burgers, you've used it for fries, but using ketchup in your chili? It's a nifty little hack that will diversify your chili's flavor profile.
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Flavored Mayo Is The Genius Way To Use Up Leftover Herbs
Even if they're starting to wilt, you can still find a variety of tasty uses for fresh herbs that are on their way to being past their prime.
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Don't Toss Leftover Kale Stems, Add Them To Your Pesto Instead
Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.
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14 Ingredients To Add Flavor To Canned Clam Chowder
Heating up a can of clam chowder doesn't have to lead to an uninspiring meal. Zest up your next dinner with one of these creative additions.
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Lemon Pepper Is The Citrusy Ingredient That Will Transform Your Fries
With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
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Mix Canned Tuna With Cream Cheese For An Easy, Tangy Treat
Mixing thick cream cheese into canned tuna makes for a great dip or spread, and there are plenty of additional flavors to consider for this handy dish, too.
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Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
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Why It Pays To Soak Fruit Before Dehydrating In The Oven
Elevate your dehydrated fruit game with a game-changing tip: soak it before drying! Prevent browning, enhance flavor, and enjoy sweeter, crisper results.
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Cook Your Canned Chickpeas For Even Creamier Homemade Hummus
Using canned chickpeas to make hummus makes the process easy and quick, but for the silkiest smoothest results imaginable, simmer those pulses first, as well.
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14 Best Tips And Tricks For Reheating Pizza
You don't always have to suffer through a slice of cold pizza. Check out some of our tips to get your day-old pie back to its former takeout glory.
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The 2-Ingredient Buffalo Dip Your Super Bowl Party Needs
As the Super Bowl rolls around, many of us are busy making lists of party food to prep for game day. Don't miss off this super easy two-ingredient buffalo dip.
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Cooking An Even Layer Is Key To Preventing Soggy Sweet Potato Fries
There's nothing better than a perfectly crispy sweet potato fry - and nothing worse than a soggy one. Here's how you can cook the perfect fry every time.
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The Baking Soda Tip For More Flavorful Collard Greens
Collard greens require precise preparation to be the best that they can be. One lesser-known trick to boost their quality involves incorporating baking soda
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The Best Rice Substitute For Arborio When Making Risotto
If you find yourself out of arborio, often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great results.
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Crispy Lentils Are The Easy, Crunchy Salad Topping You Need
Crispy lentils are just as easy to make as beans, and their small size and distinct meaty taste will give you a pop of crunchiness in each forkful of salad.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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