Vegetable Broth Helps Ensure Your Caramelized Onions Don't Burn
The challenge lies in ensuring that the onions caramelize to perfection without burning, which is where the secret ingredient comes into play: vegetable broth.
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18 Mistakes Everyone Makes When Cooking Broccoli
Whether you love or hate this cruciferous veg, it's really easy to ruin a perfectly delicious broccoli dish ─ even if it's as simple as the way you chop it.
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The Best Temperature To Bake Pork Ribs For Tender Results
One of the keys to achieving tender ribs is knowing how hot your oven needs to be. But getting the heat right depends on a few considerations.
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Break Out The Skillet For Perfectly Caramelized Cinnamon Toast
When the creamy layer of melting butter mixes with the feathery light cinnamon and granules of sugar in the skillet, it is both delicious and familiar.
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Consider Using Pink Lady Apples For The Best Waldorf Salad
Today, Granny Smith and Fuji apples are julienned in a traditional Waldorf salad; however, if you are making it at home, you may want to try Pink Lady apples.
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Transform Leftover Burgers Into The Easiest Weeknight Nachos
There are plenty of tasty ways to repurpose burgers. One of the easiest, which hardly involves any cooking at all, is to turn them into weeknight nachos.
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Elevate Canned Sweet Potatoes To A Whole New Level With Your Air Fryer
Unlike their raw counterparts, canned sweet potatoes don't like to crisp up through typical cooking methods, but the air fryer changes that.
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Braise Leftover Kale Stems For A Delicious Last-Minute Side Dish
Doing your part to combat food waste sometimes means using up each and every part of ingredients instead of tossing out the leftover bits, such as the stems.
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The Microwave Trick For Quicker Crispy Potatoes
Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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Give Mac And Cheese A Mexican Twist With Salsa
If you're getting bored of the same old mac and cheese, along with its occasionally overwhelming richness, add salsa to your recipe for a Mexican twist.
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Give Matzo Balls A Satisfying Crunch And Serve Them Fried
If you're used to only having matzo balls in soup, a whole world of possibilities opens up when you serve them fried as crunchy standalone appetizers.
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Wrap Cocktail Sausages In Bacon For A Savory Upgrade
We've got a savory twist that will take just a little effort. Instead of wrapping the sausages in dough, use bacon for a meatier flavor worth the extra step.
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Put A Greek Twist On Panzanella Salad With Kalamata Olives And Feta
To make a Greek-inspired panzanella salad, any of the ingredients found in a horiatiki salad will be delicious, but Kalamata olives and feta are a must.
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Make S'mores With Cheez-Its For A Sweet And Savory Twist
We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies. But have you ever thought about making this treat with Cheez-Its?
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Blending Cottage Cheese Is The Best Hack To Make It More Versatile
Want to get more cottage cheese into your diet? Then you should start blending it. We've got all the info you need on how to use this delicious technique.
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The Beef Cuts To Reach For When Cooking Shaved Steak
Ribeye and chuck are common pre-shaved options you can find, especially at Asian markets, but there is one other option I prefer even more.
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The Go-To Vinaigrette That Julia Child Swore By
Julia Child helped reshape cooking perspectives with her unique culinary approach. Her go-to vinaigrette may also reshape your views once you apply her methods.
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For A Tangy Party Appetizer, Swap Out The Mini Dogs And Serve Pickles In A Blanket
You can never go wrong with pigs in a blanket as an appetizer, but you can spice things up by swapping them for pickles - wowing your guests in the process.
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Coax The Natural Sweetness Out Of Roasted Cauliflower With A Bit Of Sugar
Sweet cauliflower - seems unheard of, right? Turns out, it's not such a wild idea. Roasting the veggie with sugar uniquely boosts the flavor profile.
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For Seasoning That Sticks To Popcorn, Pulverize Your Spices
If you find that your seasonings gather at the bottom of the bowl instead of sticking to the popcorn, the problem might lie in the consistency of your spices.
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Add A Tangy Spice To Chili With A Dollop Of Hot Pepper Jelly
Elevate your go-to chili by adding a bold twist: hot pepper jelly. Discover how this zesty condiment can bring harmony, flavor, and a delightful kick.
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13 Tips You Need When Making Glazes For Baked Goods
Making a glaze is a great way to make any cake shine, but these sugary concoctions can be tricky if you don't keep these important tips in mind.
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How To Make The Perfect Neapolitan Pie, According To Pizza Legend Anthony Mangieri
What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Add A Pinch Of Black Pepper To The Jam For An Elevated PB&J Sandwich
Peanut butter and jelly is such a perfect combination that you might never think to add anything else to the mix, but a little seasoning goes a long way.
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The Tip For Crispier Tortellini? Cook It In The Air Fryer
Just when you thought we ran out of ideas for things to put in the air fryer: Behold, air-fried tortellini. This delicious dish is a good snack or meal.
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Gochujang Adds The Spicy Punch Your Grilled Cheese Needs
A grilled cheese is always delicious, but there are endless ways to elevate it to the next level. Gochujang is a perfect addition that's off the beaten path.
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Cook Quinoa With Broth Instead Of Water To Give Your Grains A Flavor Boost
When you cook quinoa in broth instead of water, it will soak up all of the flavors from the broth, sort of like Arborio rice does when making risotto.
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