The Best Cut Of Steak For Topping Off Pasta
Whether you're making dinner for one or hosting a party, you want to ensure you get the right ingredients. Here's the best cut of steak to accompany pasta.
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Make Your Sandwich On Pickle Juice Bread For Tangy Flavor In Every Bite
For all of the pickle lovers out there, you do not need to settle for including pickles on a sandwich; you can also infuse the bread with pickle juice.
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The Easiest Way To Use Leftover Roasted Veggies Is In Your Next Salad
If you made a bunch of roasted veggies as a side dish to your dinner and wound up with a ton of leftovers, consider upgrading them to the main course.
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14 TikTok Egg Dishes You Need To Try
Eggs are a tried and true staple. While we all have our favorite ways of cooking them, these TikTok recipes really kick things up a notch and surprise you.
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Add Soy Sauce To Any Soup For A Richer, More Layered Flavor
If you're looking for a quick and effective way to spruce up almost any kind of soup, try soy sauce. This simple addition will bring a very complex flavor!
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To Keep Make-Ahead Lunches Exciting, Don't Season Until You're Ready To Eat
Everyone knows meal-prep can save you a ton of time, but it's easy to get sick of eating the same thing every day. Use this hack to liven up your lunches.
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14 Sweet And Savory Waffle Recipes
Hankering for waffles but not sure whether you want them for mains or dessert? Check out our favorite sweet and savory waffle recipes. They're waffley good.
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The Secret To Tender, Slow Cooker Beef Tips Is A Splash Of Ginger Ale
Soda is the unexpected tenderizing agent that can bring your slow-cooker game to the next level. While plenty of sodas get the job done, ginger ale is the best.
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A Sprinkle Of MSG Is The Secret Ingredient For Umami-Rich Scrambled Eggs
An easy way to bring a savory depth of taste to your scrambled eggs is with a sprinkle of MSG, a flavor enhancer found in canned and other preserved foods.
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Turn Your Favorite Frozen Fruit Into Easy 2-Ingredient Sorbet
Unlike ice cream and sherbet, sorbet is incredibly easy to make. All you need is your favorite frozen fruit and some citrus juice.
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15 Tips You Need When Making Beef Bourguignon
There are simpler dishes to prepare than beef bourguignon but few taste better. Using good wine and skimming fat are among the tips to make it less complicated.
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The Secret To Creamy Mashed Cauliflower Can Be Found In The Freezer Aisle
Mashed cauliflower can be a delicious, creamy dish that rivals mashed potatoes, but preparation is key. You may find your secret weapon in the freezer aisle.
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Nduja Is The Pork Paste That Will Take Your Next Pizza Over The Top
As much as we love classic pizza toppings like pepperoni and sausage, even those iconic meats can get boring. Spice your next pie up with some 'nduja sausage.
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A Splash Of Booze Will Give Your Store-Bought Pudding Mix A Grown-Up Twist
Instant pudding gets a bit of a kick, and a boost in taste, from a shot of liquor. Get creative and experiment with different spirits and flavors.
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The Store-Bought Mix Ina Garten Uses To Simplify Pasta E Fagioli
Making pasta e fagioli doesn't have to be an arduous task. Ina Garten simplifies the process with one store-bought mix - saving you a bit of headache.
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Why Freezing Green Beans Before Cooking Makes For A More Satisfying Dish
It may sound counter-intuitive, but freezing your fresh green beans before cooking them is a great way to perfect their texture. Here's why.
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Give Lemon Potatoes A Burst With Flavor With Mustard
If you've had lemon potatoes, it might seem impossible for them to get any better. But adding a little mustard to the recipe can take them to the next level.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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Upgrade Your Macaroni Salad With Grilled Shrimp
There's nothing like a bowl of creamy macaroni salad. But if it's getting boring, liven up the texture and flavor by adding some grilled shrimp to the mix!
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How To Substitute Cumin Seeds For Ground Cumin In A Recipe
Is there any more deflating feeling than getting ready to cook and finding you're all out of ground cumin? Never fear, cumin seeds can be used in a pinch.
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A Quick Freeze Is All You Need To Turn Prunes Into A Chewy Snack
For some of us, prunes are exactly what the doctor ordered. But for others, we just like them as a snack. Try freezing them to play around with texture.
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12 Types Of Curry Pastes And How To Use Them
To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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The Addition Of Beets Gives Ambrosia Salad A Richer Flavor Profile
Ambrosia salad adds a colorful pop to any cookout spread. Throw in some beets to balance out the fruit's sweetness and take it to the next level.
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11 Crave-Worthy Cobbler Recipes
Americans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
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Use Naan As A More Flavorful Alternative To Pizza Crust
Making your own pizza dough is a time-consuming ordeal. If you don't have the time, switch out traditional dough for some naan for a quick, delicious pizza.
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A Tip For Easy-To-Peel Hard Boiled Eggs? Start With Your Pressure Cooker
Eggs become far easier to peel when cooked in the pressure cooker. Read our tips on that, plus a few more to make taking off those pesky shells a total doddle.
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The Key To Keeping Bacon Wrapped Around A Filet Steak
Wrapping bacon around a juicy filet steak can add stacks of flavor and prevent the beef from drying out, but read our tips first to prevent it falling off.
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