The Turkey Baster Hack For Easily Removing Grease From Ground Beef
Here's a helpful trick that will turn a usually messy job into a quick and easy one with very little cleanup. Time to open up that gadget drawer!
Read MoreHere's a helpful trick that will turn a usually messy job into a quick and easy one with very little cleanup. Time to open up that gadget drawer!
Read MoreCraving a warm and comforting bowl of hearty potato soup? Elevate your comfort food game by avoiding these pitfalls for your next recipe batch.
Read MoreDon't be tempted to snip off pork fat: Whether you're cooking chops, bacon, shoulder, or a roast loin, keeping the fat on will give you a better end result.
Read MoreIt's not easy to reinvent a classic, but baking your mashed potatoes and adding feta to the mix will make potatoes feel like a whole new dish.
Read MoreThe key to successful pickling is ensuring the food is completely submerged in the brine - and paper towels can help you keep your veggies from floating.
Read MorePepperoni stands firm as America's favorite pizza topping, but how you slice those tasty rounds of spicy salami can affect how your pizza turns out.
Read MoreOld fashioned Jell-O fluff may have fallen out of favor as a dessert, but that doesn't mean the classic dish can't receive an elevated, homemade spin.
Read MoreFrom grilled cheeses to subs, roasted broccoli rabe will change up your sandwich game forever, offering an exciting new taste along with health benefits.
Read MoreMost of the prep work will be the same, except the cooking time will have to be lowered because sweet potatoes cook a little bit faster.
Read MoreBelieve it or not, delicious al pastor doesn't require spit-roasting. You can make it in your slow cooker - but you'll still need those pineapple chunks!
Read MoreThanks to the intense heat of the air fryer, it cooks lobster tails quickly, all while maintaining the juicy, tender taste of the meat.
Read MoreYou can bring your creamy mushroom chicken dinner to the next level by adding a splash of Champagne. Here's when you should add it and what it does to the dish.
Read MoreWhether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself.
Read MoreJust when you thought smashed potatoes couldn't get any better, it's time to introduce a spicy kick in the form of chili oil drizzled over the top.
Read MoreHome cooks are transforming classic scrambled eggs into an aesthetic culinary display, drawing inspiration from Japan and Korea's tornado-shaped scrambled eggs.
Read MoreFew meats are as versatile as chicken, and shredded chicken is even more adaptable. We present a roundup of dishes ranging from tacos to casseroles.
Read MoreIf you're tired of having your boiling water spill, there's a simple solution: Brush olive oil around the rim of the pot to prevent it from boiling over.
Read MoreMaking a quick broth out of fish and prawn remains helps to infuse seafood risotto with a delicate, fresh taste that can't be derived from pieces of shellfish.
Read MoreWhile it may seem like an odd pairing, the delicious Italian flavors of tortellini soup are seriously elevated by the smoky kick of Cajun spice.
Read MoreTasting Table recently caught up with Texas-based Cranky Granny, and we learned the ins-and-outs of making world class sweet roles. Here's why patience is key.
Read MoreThere are tricks to rescue pulled pork, like giving it a water bath. But here's a fantastic idea that not only fixes the flavor but also adds a new dimension.
Read MoreIf a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing.
Read MoreIf there's one piece of advice that even inexperienced home cook know, it's to preheat the oven. But far fewer know the benefits of preheating a baking sheet.
Read MoreBok choy often makes its most famous appearances in soups and stir fries, but have you tried it simply roasted in the oven? Here's how to prepare it.
Read MorePerhaps you're already using your air fryer in order to cut down on overall mess, but we've got another trick to keeping the kitchen clean when frying.
Read MoreBefore deciding this authentic dish is too difficult to make at home, we asked a distinguished chef for tips on how to achieve the best flavor.
Read MoreSavory, meaty sauteed mushrooms sound easy to execute: Cut mushrooms and place them in a hot pan with oil, right? But mushrooms are finicky fungi.
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